Method for extracting longan pulp polysaccharide
Through a combined method of high pressure, enzyme, blue light and ultrasonic treatment, combined with vacuum and freezing technology, the problems of low polysaccharide extraction efficiency and structural damage in the existing technology are solved, and high-efficiency extraction of high-quality longan pulp polysaccharides is achieved.
Patent Information
- Application Number
- CN201810694083.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2018-06-29
- Publication Date
- 2018-12-21
- Estimated Expiration
- Not applicable · inactive patent
AI Technical Summary
Existing technology is difficult to efficiently extract polysaccharides from longan pulp, and it is easy to destroy the polysaccharide structure and activity.
A combination of high-pressure treatment, enzyme treatment, blue light irradiation and ultrasonic treatment, combined with vacuum and freezing technology, is used to gradually destroy the longan pulp cell wall, promote polysaccharide dissolution, and protect the polysaccharide structure by lowering the temperature with liquid nitrogen.
It significantly improves the extraction rate and retention of polysaccharides, reduces the degree of damage to polysaccharide structure and activity, and has higher extraction efficiency than traditional methods. Polysaccharides have large molecular weight and strong antioxidant capacity.
