一种护肝解酒的甘蔗醋口服液的制备方法
By preparing sugarcane vinegar oral liquid, the synergistic effect of multiple natural ingredients is utilized to solve the problem of liver damage caused by excessive drinking, achieving significant liver protection and hangover relief effects and product stability, making it suitable for promotion in the food industry.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI
- Filing Date
- 2019-07-29
- Publication Date
- 2026-07-17
AI Technical Summary
In the current technology, the problem of liver damage and functional decline caused by excessive drinking has not been effectively solved, and the existing liver protection and hangover relief products are not very effective.
This oral liquid, made from sugarcane vinegar, bamboo juice, mulberry, myrtle, winter melon peel, loquat leaf, volatile oil from wampee kernels, volatile oil from gardenia, hawthorn extract, and kudzu root extract, is prepared using a specific process to protect the liver and relieve hangovers. It utilizes the synergistic effect of its components to prevent alcohol poisoning and relieve hangovers.
The product has significant synergistic liver protection, prevents alcohol poisoning, has a good hangover relief effect, uses safe and non-toxic raw materials, has high product stability, and meets the requirements for promotion in the food industry.
Smart Images
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