Cooking control method and cooking appliance

By setting multiple temperature measuring points in the cooking appliance to collect temperature values ​​and control the stirring device, the problem of inaccurate heating control during the sauce reduction stage is solved, achieving uniform distribution and heating of ingredients and broth, and improving the accuracy and consistency of cooking results.

CN114680561BActive Publication Date: 2026-06-16ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD
Filing Date
2020-12-25
Publication Date
2026-06-16

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Abstract

The application provides a cooking control method and a cooking appliance. The cooking appliance comprises a stirring device, and the cooking control method comprises the following steps: collecting temperature values of multiple temperature measuring points of the cooking appliance; if the temperature value of each temperature measuring point in the multiple temperature measuring points is greater than a first preset value, controlling the cooking appliance to heat according to a preset power; every first preset time period, controlling the stirring device to rotate, and determining whether the temperature difference between any two temperature measuring points in the multiple temperature measuring points is less than a second preset value; if yes, controlling the stirring device to stop rotating, and every second preset time period, determining the number of temperature measuring points in the multiple temperature measuring points whose temperature change is greater than or equal to a third preset value within the second preset time period, until the number is greater than or equal to a preset number, and then stopping heating; and the accuracy of heating control in the cooking process is improved.
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