一种乳扇空气油炸装置
By using the clamping, pressing, and circulation components of the milk fan air frying device, the problems of uneven frying and accumulation of milk fan have been solved, achieving uniform heating and low oil content processing effects, thus improving product quality and shelf life.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- YUNNAN AGRICULTURAL UNIVERSITY
- Filing Date
- 2021-04-14
- Publication Date
- 2026-07-17
AI Technical Summary
Existing deep-frying techniques for milk fan (a type of cheese) make it difficult to control oil temperature and time, resulting in uneven heating, easy accumulation of milk fan, high oil content, and failure to meet modern health requirements, thus affecting product quality and shelf life.
The milk fan air frying device includes a fixed box, a ring conveyor and a heating box. It uses clamping components, pressing components and circulation components to ensure uniform heating of the milk fan and prevent accumulation. The heating efficiency is improved by air circulation and cooling components.
It achieves uniform heating of the milk fan, reduces oil content, improves processing efficiency, ensures product quality and shelf life, and meets modern health needs.
Smart Images
Figure CN115191456B_ABST