Multifunctional cooker

Abstract

A multifunctional cooking pot, comprising a bottom shell and an upper cover, a wind guide reflection cover is installed in the bottom shell, the wind guide reflection cover and the inner side of the upper cover constitute a food cooking cavity, a food carrier with a through hole is arranged in the food cooking cavity, a heating body and a fan are respectively arranged in the bottom shell below the food carrier, a receiving disc is arranged on the bottom shell below the food carrier, the wind guide reflection cover is installed between the edge of the receiving disc and the opening, the receiving disc and the upper cover form a wind guide area, the wind guide reflection cover and the opening form a wind guide reflection area, the heating body is arranged in the wind guide reflection area, a fan mounting cavity for mounting the fan is arranged between the wind guide reflection cover and the bottom shell, an air outlet is arranged on the wind guide reflection cover corresponding to the air outlet end of the fan, and the air outlet end of the fan is inclined towards the wind guide area and the wind guide reflection area; It has the advantages of easy cleaning, diversified cooking options, small size, large cooking area, reduced food stacking, uniform cooking area temperature and the like.

Description

Technical Field

[0001] This invention relates to a cooking appliance, and more particularly to a multi-functional cooking pot. Background Technology

[0002] In the prior art, such as Chinese Patent ZL 201820958334.3, a uniformly heated air fryer is disclosed. As described in paragraph 0024 of the specification, the first heating component 30 can heat the baking tray 20. Combined with paragraph 0026 of the specification, an air heating device consisting of an air duct 40 and a second heating component 41 is described. The technical effect achieved is that air can heat the food on the baking tray from above. By heating the food from both above and below the baking tray simultaneously, the food can be heated more evenly, resulting in better cooking. However, in this technical solution, the air heating device is implemented through a duct, which has the following drawbacks: because the air duct cannot be directly blown onto the food, and the air duct is too long, the thermal efficiency of the air heating device is very low. It mainly relies on the first heating component to heat the food. In addition, the two heating mechanisms have a complex structure and cannot be cleaned.

[0003] In the prior art, such as Chinese Patent ZL 201820958334.3, a side-exit air fryer is disclosed. As described in paragraph 0035 of the specification: when the impeller 61 rotates, the hot air in the hot space can be drawn into the blower cavity and then blown out from the air vent 520. This not only forces the heat energy emitted by the heater 7 into the grill 2, but also enables the heat energy in the hot space to form a forced circulation. The main technical effect achieved is that the heat emitted by the heater can naturally rise to the food and contact the food within the shortest distance, thereby greatly improving thermal efficiency and heating speed. However, as can be seen from its technical solution and drawings, the impeller 61 is located in the center of the bottom and is covered by the slag receiving tray assembly 8. The structure of the impeller 61 determines that its air-blowing position is on the periphery of each impeller blade. Therefore, the path of its air duct must be formed by the combination of the baffle plate 13 and the lower heat reflector 52 to form the blower cavity, and blow out from the air passage 520. Its path is tortuous, and the heat and air pressure are low, so it does not form the effect of directly blowing hot air onto the food.

[0004] To address the aforementioned problems, this invention proposes new technical solutions for consumers to choose from. Summary of the Invention

[0005] The purpose of this invention is to solve the aforementioned problems and provide a multi-functional cooking pot that can blow hot air directly onto food. It also has the advantages of being easy to clean, offering a variety of cooking options, being small in size, having a large capacity, a large cooking area, reducing food stacking, providing good cooking results, and ensuring uniform temperature in the cooking area.

[0006] To achieve the above objectives, the present invention provides the following technical solution: A multi-functional cooking pot includes a bottom shell and a top cover. The top cover is disposed on an opening at the top of the bottom shell. An air guide reflector is installed inside the bottom shell. The air guide reflector and the inner side of the top cover form a food cooking cavity. A food carrier with through holes is disposed inside the food cooking cavity. A heating element and a fan are disposed inside the bottom shell below the food carrier. The pot is characterized in that a receiving plate is disposed on the bottom shell below the food carrier. The air guide reflector is installed between the outer edge of the receiving plate and the opening, so that there is an air guiding area between the receiving plate and the top cover. The air guide reflector and the opening form an air guiding and reflecting area. The heating element is disposed within the air guiding and reflecting area. A fan mounting cavity for mounting the fan is disposed between the air guide reflector and the bottom shell. An air outlet is opened on the air guide reflector corresponding to the air outlet end on the fan. The air outlet end on the fan is inclined and faces the air guiding area and the air guiding and reflecting area.

[0007] This multi-functional cooking pot with this structure is essentially a cookware that uses hot air to heat food. Compared to existing technologies, the fan in this solution is installed between the air guide reflector and the bottom shell. Layout-wise, its position is on one side of the entire food cooking cavity, specifically on one side of the air guide reflector area. This differs from existing technologies where the fan is generally located at the top or bottom center of the food cooking cavity. The advantage of this is that it frees up more space in the food cooking cavity, allowing for the placement of larger food containers to hold more food. Furthermore, since there are no obstructions besides the heating element in the air guide and reflector areas, the air venting from the fan... The airflow blown out can carry heat through the food carrier and blow it directly onto the food inside. Combined with the guiding and reflecting effect of the air guide reflector, the thermal efficiency is greatly improved. The hot air path has the two major characteristics of being short and direct. At the same time, when cleaning is required, since the fan is not in the air guide area, grease will not fall into the fan or the fan installation cavity. Therefore, cleaning only requires cleaning the receiving tray and wiping the air guide reflector. This greatly facilitates the hygiene and cleaning of the machine and better achieves the advantages of easy cleaning, small size, large capacity, large cooking area, reduced food stacking, good cooking effect, and uniform temperature in the cooking area.

[0008] The food carrier is a baking pan. The bottom plate of the baking pan has a through area consisting of multiple first through holes. The through area corresponds vertically to the receiving plate. The air outlet of the fan faces the through area. Hot air enters through the through area and comes into full contact with the food.

[0009] The food carrier is a rotatable frying cage with a rotating shaft. The opposite sides of the air guide reflector have connecting parts that rotate with the rotating shaft. The baking tray can be removed and replaced with the food carrier, allowing for diverse cooking options.

[0010] An air inlet is provided on the bottom shell inside the fan mounting cavity, and the air inlet is connected to the air inlet end of the fan; outside air enters through the air inlet.

[0011] An installation part is provided on the corresponding wind guide reflector within the projected area of ​​the wind guide reflector area on one side. The installation part and the bottom shell form a fan mounting cavity. The installation part includes a top wall and a side wall, and the air outlet is located on the side wall. On the opposite side of the installation section, the air guide reflector corresponding to the air guide reflector area is provided with an arc-shaped guide surface. After the airflow comes out of the air outlet, part of it is guided or reflected by the arc-shaped guide surface toward the food carrier. The structure of the installation section is formed on the air guide reflector, making the overall structure simpler. The air outlet can also be equipped with a detachable grille, which is convenient for disassembly, cleaning and replacement, and also serves as a safety function to prevent people from directly touching the fan. The arc-shaped guide surface and the air outlet are set opposite to each other, so that the airflow can better collide with the arc-shaped guide surface after coming out of the air outlet, so that the heated airflow can be reflected or guided upward by the arc-shaped surface and enter the food carrier to fully contact the food.

[0012] In addition, the mounting part is directly installed on the air guide reflector, and the fan is located inside the mounting part. It adopts a cross-flow fan instead of the axial flow fan blades of the existing technology. The airflow is blown directly out from the air outlet on the mounting part and directly blown onto the food in the food carrier without any obstruction or detour. This solves the problem of the traditional, long path of airflow in the existing technology, which requires the airflow to detour around the periphery and then gather upward from the outer edge of the food cooking cavity to the center. Combined with the physical principle of hot air rising, the heat loss of the hot air is small, and the thermal efficiency is high, stable and uniform.

[0013] An exhaust port is provided between the top cover and the opening, which is connected to the food cooking cavity; the cooperation between the air inlet and the exhaust port enables the food cooking cavity to achieve pressure balance, and at the same time removes the moisture generated in the food cooking cavity.

[0014] The heating element is a heating tube, and a heat reflector is provided around the heating tube with a heat reflector opening facing the food carrier. Two mounting slots are provided at the upper and lower ends of the heat reflector opening, and protective windows are connected to the two mounting slots. The heat reflector reflects the heat of the heating element through the protective windows towards the food carrier. The heating tube is only one implementation method, and other heating methods can be used instead. The heating tube directly radiates heat to the food carrier and the food cooking cavity. In addition, the heat reflector reflects the heat inside the cover through the heat reflector opening to ensure the thermal efficiency of the heating tube. The heating element can also be a halogen heating tube.

[0015] The fan is equipped with two air outlet guide plates, which together form the air outlet end.

[0016] The baking pan includes a side plate and a bottom plate that form a cavity. A first through hole is provided on the bottom plate corresponding to the air guide area, and a second through hole is provided on the side plate away from the fan. The first and second through holes constitute the hot air inlet of the baking pan. Hot air can enter from the bottom and the side wall respectively, forming a three-dimensional wrap and full contact with the food, so that the food is heated evenly and there is no need to flip the food throughout the process.

[0017] A fryer motor that drives the fryer basket to rotate is installed between the air guide reflector and the bottom shell; for more diverse cooking methods, the food carrier is replaced with a fryer basket and the rotation of the motor is used to ensure that the food inside the fryer basket is heated evenly by hot air and the heating temperature is uniform.

[0018] The heating element is positioned within the airflow reflection area, avoiding the through area or the vertical projection area of ​​the fryer basket. This prevents impurities such as grease from falling onto the heating element, reduces smoke generation, and extends the service life of the heating element.

[0019] With the structural layout of this invention, since the fan is located on one side of the bottom, when the food carrier is replaced by a frying cage, the heating element is located on both sides of the frying cage (within the air guiding and reflection area). The space occupied by the frying cage can make full use of the unobstructed space composed of the inner side of the top cover, the air guiding area and the air guiding and reflection area, which allows the whole machine to be set up more flat, and the heat can be better concentrated in the food cooking cavity, achieving the characteristics of small size and large capacity.

[0020] The advantages of this invention are: (1) In contrast to the prior art, the fan of the multifunctional cooking pot of the present invention is installed between the air guide reflector and the bottom shell. From the layout, its position is located on one side of the entire food cooking cavity, specifically on one side of the air guide reflector area. Therefore, unlike the prior art, the fan is generally set at the top center or bottom center of the food cooking cavity. Its advantage is that it frees up more space for the food cooking cavity, and a larger food carrier can be placed to carry more food.

[0021] (2) The multifunctional cooking pot of the present invention has no obstruction structure in the air guiding area and the air guiding reflection area except for the heating element, so that the airflow blown out from the air outlet of the fan can carry heat through the food carrier and blow directly to the food in the food carrier. Combined with the guiding and reflecting effect of the air guiding reflector, the thermal efficiency is greatly improved. The hot air path has the two major characteristics of being short and direct.

[0022] (3) When the multifunctional cooking pot of the present invention needs to be cleaned, since the fan is not in the air guide area, the grease will not fall into the fan or the fan installation cavity. Therefore, when cleaning, it is only necessary to clean the receiving plate and wipe the air guide reflector. This greatly facilitates the hygiene and cleaning of the machine and better realizes the advantages of easy cleaning, small size, large capacity, large cooking area, reduced food stacking, good cooking effect, and uniform temperature of the cooking area. Attached Figure Description

[0023] Figure 1 This is a structural cross-sectional view of the first embodiment of the present invention.

[0024] Figure 2 This is a schematic diagram of the baking pan in the first embodiment of the present invention.

[0025] Figure 3 This is a schematic diagram of the structure of the wind-guiding reflector in this invention.

[0026] Figure 4 This is a schematic diagram of the structure of the wind-guiding reflector in this invention.

[0027] Figure 5 This is a schematic diagram of airflow in the first embodiment of the present invention.

[0028] Figure 6 This is a structural cross-sectional view of the second embodiment of the invention.

[0029] Figure 7 This is a structural view of the fan in this invention.

[0030] Figure 8 This is a structural view of the bottom shell cover in this invention. Detailed Implementation

[0031] The present invention will now be described in detail with reference to the accompanying drawings and embodiments. First embodiment: as follows Figure 1-5 ,as well as Figure 7-8As shown, a multi-functional cooking pot includes a bottom shell 1 and a top cover 2. The top cover 2 is disposed on an opening 101 at the top of the bottom shell 1. A wind deflector 3 is installed inside the bottom shell 1. The wind deflector 3 and the inner side of the top cover 2 form a food cooking cavity 5. A food carrier with through holes is disposed inside the food cooking cavity 5. A heating element 4 and a fan 7 are respectively disposed inside the bottom shell 1 below the food carrier. The pot is characterized in that a receiving plate 8 is disposed on the bottom shell 1 below the food carrier, and the wind deflector 3 is installed on the side of the receiving plate 8. Between the outer perimeter and the opening 101, the air guiding area A between the receiving plate 8 and the upper cover 2 is formed, and the air guiding reflector 3 and the opening 101 form the air guiding reflector area B. The heating element 4 is set in the air guiding reflector area B. A fan mounting cavity 11 for installing the fan 7 is provided between the air guiding reflector 3 and the bottom shell 1. An air outlet 1101 corresponding to the air outlet end 701 on the fan 7 is opened on the air guiding reflector 3. The air outlet end 701 on the fan 7 is inclined towards the air guiding area A and the air guiding reflector area B.

[0032] In this embodiment, the cookware actually uses hot air to heat the food. Compared with the prior art, the fan 7 in this technical solution is installed between the air guide reflector 3 and the bottom shell 1. From the layout, its position is located on one side of the bottom of the entire food cooking cavity 5, specifically on one side of the air guide reflector area B. Therefore, unlike the prior art, where the fan is generally located at the top center or bottom center of the food cooking cavity, this has the advantage of freeing up more space in the food cooking cavity 5, allowing for the placement of a larger food carrier to hold more food. In addition, since there are no obstructing structures in the air guide area A and the air guide reflector area B except for the heating element 4, the air outlet 70 on the fan 7... 1. The blown air can carry heat through the food carrier and blow directly onto the food inside. Combined with the guiding and reflecting effect of the air guide reflector 3, the thermal efficiency is greatly improved. The hot air path has the two major characteristics of being short and direct. At the same time, when cleaning is required, since the fan 7 is not in the air guide area A, the grease will not fall into the fan 7 or the fan mounting cavity 11. Therefore, cleaning only requires cleaning the receiving plate 8 and wiping the air guide reflector 3. This greatly facilitates the hygiene and cleaning of the machine and better achieves the advantages of easy cleaning, small size, large capacity, large cooking area, reduced food stacking, good cooking effect, and uniform temperature in the cooking area.

[0033] In this embodiment, the food carrier is a baking pan 6. The bottom plate 601 of the baking pan 6 is provided with a through area C composed of multiple first through holes 602. The through area C corresponds vertically to the receiving plate 8. The air outlet 701 of the fan 7 forms multiple air paths towards the through area C in multiple directions. Hot air enters through the through area C and comes into full contact with the food.

[0034] An air inlet 102 is provided on the bottom shell 1 inside the fan mounting cavity 11. The air inlet 102 is connected to the air inlet end 702 of the fan 7; outside air enters through the air inlet 102.

[0035] An installation part 301 is provided on the wind guide reflector 3 corresponding to the projected area of ​​the wind guide reflector area B on one side. The installation part 301 and the bottom shell form a fan mounting cavity 11. The installation part 301 includes a top wall 301-1 and a side wall 301-2. The air outlet 1101 is provided on the side wall 301-2. On the opposite side of the mounting section 301, the air guide reflector 3 corresponding to the air guide reflector area B is provided with an arc-shaped guide surface 302. After the airflow comes out of the air outlet 1101, part of it is guided or reflected by the arc-shaped guide surface 302 towards the food carrier. The structure of the mounting section 301 is formed on the air guide reflector 3, which makes the overall structure simpler. The air outlet 1101 can also be provided with a detachable grille, which is convenient for disassembly, cleaning and replacement, and also plays a safety role in preventing people from directly touching the fan 7. The arc-shaped guide surface 302 and the air outlet 1101 are arranged opposite to each other, so that the airflow can better hit the arc-shaped guide surface 302 after coming out of the air outlet 1101. The heated airflow can be reflected by the arc-shaped guide surface 302 or guided upward by the arc-shaped surface, and enter the food carrier through the through hole to fully contact the food.

[0036] In addition, the mounting part 301 is directly installed on the air guide reflector 3, and the fan 7 is located inside the mounting part 301. It adopts a cross-flow fan instead of the axial flow fan blades in the prior art. The airflow is directly blown out from the air outlet 1101 on the mounting part 301, passes through the through area C, and blows directly onto the food in the baking pan 6 without any obstruction or detour. This solves the problem of the traditional, long path of airflow in the prior art, which requires detouring around the periphery and then converging upwards from the outer edge of the food cooking cavity to the center. This technical solution, combined with the physical principle of hot air rising, has less heat loss and high, stable and uniform thermal efficiency.

[0037] An exhaust port 15, which communicates with the food cooking chamber 5, is provided between the top cover 2 and the opening 101. The combined action of the air inlet 102 and the exhaust port 15 enables the food cooking chamber to achieve pressure balance and also removes the moisture generated in the food cooking chamber 5.

[0038] The heating element 4 is a heating tube. A heat reflector 16 is provided around the heating tube, which has a heat reflector port 1601 facing the food carrier. Two mounting slots 1602 are provided at the upper and lower ends of the heat reflector port 1601, and a protective window 18 is connected to the two mounting slots 1602. The heat reflector 16 reflects the heat of the heating element 4 through the protective window 18 towards the food carrier. The heating tube is only one implementation method, and other heating methods can be used instead. The heating tube directly radiates heat to the food carrier and the food cooking cavity 5. In addition, the heat reflector 16 reflects the heat inside the cover through the heat reflector port 1601 to ensure the thermal efficiency of the heating tube. The heating element can also be a halogen heating tube. The protective window 18 serves to protect the heating element 4.

[0039] The blower 7 is equipped with two air outlet guide plates 703, which together form the air outlet end 701. The two air outlet guide plates 703 can be straight or inclined, depending on the time requirements.

[0040] The baking pan 6 includes a side plate 604 and a bottom plate 601 that form a cavity. A first through hole 602 is provided on the bottom plate 601 corresponding to the air guiding area A, and a second through hole 604-1 is provided on the side plate 604 away from the fan 7. The first through hole 602 and the second through hole 604-1 constitute the hot air inlet of the baking pan. Hot air can enter from the bottom and the side wall respectively, forming a three-dimensional wrap and full contact with the food, so that the temperature of the food is uniform and there is no need to flip the food throughout the process.

[0041] The heating element 4 is set in the air guide reflection area B, avoiding the through area C or the vertical projection area of ​​the fryer cage 12, thus preventing impurities such as grease from falling onto the heating element 4, reducing smoke generation, and extending the service life of the heating element.

[0042] With the structural layout of the present invention, since the fan 7 is located on one side of the bottom, when the food carrier is replaced by the frying cage 12, the heating element 4 is located on both sides of the frying cage 12 (within the air guiding and reflecting area B). The space occupied by the frying cage 12 can make full use of the unobstructed space composed of the inner side of the top cover 2, the air guiding area A and the air guiding and reflecting area B, so that the whole machine can be set up more flat, and the heat can be better concentrated in the food cooking cavity, achieving the characteristics of small size and large capacity.

[0043] The receiving tray 8 can be used as a water tray or an oil tray to collect grease. After filling it with water, the food will be more tender when baked. The food grease will drip into the receiving tray 8 through the first through hole 602 or the through hole of the fryer, and the oil and water will be separated for easy cleaning.

[0044] A bottom shell cover 19 is provided inside the bottom shell 1. The bottom shell cover 19 is located between the air guide reflector 3 and the bottom shell 1. The bottom shell 1 and the bottom shell cover 19 form an installation space 20. The shape of the bottom shell cover 19 matches the shape and structure of the air guide reflector 3 (the bottom shell cover 19 is provided with structures that match the arc of the mounting part 301, the fan mounting cavity 11, the air outlet 1101, the arc-shaped guide surface 302, etc. During assembly, the air guide reflector 3 is stacked on the bottom shell cover 19 for installation and fixation). The function of the bottom shell cover 19 is firstly to insulate heat, preventing the heat of the air guide reflector 3 from being directly transferred to the bottom shell 1; secondly, to form an installation space 20, which facilitates the installation of the fan 7, the blasting motor 17, the circuit board, and other structures; and finally, to support and fix the air guide reflector 3.

[0045] The bottom of the base cover 19 is provided with a sealed mounting position 1901 for supporting the receiving plate 8. The bottom of the air guide reflector 3 is provided with a mounting opening 303 that matches the edge of the mounting position 1901. During installation, the upper part of the air guide reflector 3 is first supported on the upper part of the base cover 19, the mounting opening 303 is inserted into the mounting position 1901, and then the supporting plate 8 is placed on 1901, covering the mounting opening 303. The structure is more beautiful and compact.

[0046] The bottom cover 19 has an opening 1903 at the top and a sealing baffle 1904 around the opening 1903. A notch 1905 is provided on one side of the sealing baffle 1904. A gas exhaust guide plate 1902 extends outward from the bottom cover 19 corresponding to the notch. The gas exhaust guide plate 1902 and the top cover 2 form an exhaust port (15). Some hot air, carrying moisture, rises from the bottom cover opening 1903 and is discharged out of the product along the notch 1905, the gas exhaust guide plate 1902, and the exhaust port (15), thereby achieving the removal of moisture and the balance of pressure in the food cooking cavity 5.

[0047] The upper cover 2 corresponding to the upper end of the air outlet guide plate 1902 is provided with an upper cover rear protrusion 201, and the bottom shell 1 corresponding to the lower end of the air outlet guide plate 1902 is provided with a bottom shell rear protrusion 103. A part of the exhaust port (15) is composed of the upper cover rear protrusion 201, the air outlet guide plate 1902 and the bottom shell rear protrusion 103, making the exhaust port (15) flat and playing the role of ejecting exhaust. In addition, since this position is the rear of the cooking pot, when it is against the wall, the protruding part composed of the upper cover rear protrusion 201 and the bottom shell rear protrusion 103 protrudes outward from other parts of the body, which plays the role of separating it from the wall by one end, thus meeting the wall test standard.

[0048] Second embodiment, such as Figure 6 As shown: The food carrier is a rotatable fryer basket 12, which is equipped with a fryer basket pivot 1201. The air guide reflector 3 has connecting parts 13 on opposite sides that are rotatably engaged with the fryer basket pivot 1201. The baking tray 6 is removed and replaced with the food carrier instead of the fryer basket 12, thus realizing a variety of cooking options.

[0049] A fryer motor 17 is installed between the air guide reflector 3 and the bottom shell 1 to drive the fryer 12 to rotate. In order to make cooking more diverse, the food carrier is replaced with the fryer 12 and the fryer motor 17 rotates together. The fryer 12 drives the fryer shaft 1201 to rotate relative to the connecting part 13 through the fryer motor 17, so that the food in the fryer 12 can be heated evenly by hot air and the heating temperature is uniform.

[0050] The receiving plate 8 is equipped with a convenient hand-held pull tab 801.

[0051] The fryer basket 12 extends into the food cooking cavity 5 inside the upper cover 2. Hot air also flows through and covers this location. Its structure makes full use of the space of the food cooking cavity 5 of the whole machine, so that the whole machine can be made flatter and achieve the effect of small size and large capacity.

[0052] The embodiments described above are merely illustrative of specific implementations of the present invention, and while the descriptions are detailed, they should not be construed as limiting the scope of the present invention. It should be noted that those skilled in the art can make various modifications and improvements without departing from the concept of the present invention, and these modifications and improvements all fall within the scope of protection of the present invention.

Claims

1. A multi-functional cooking pot, comprising a bottom shell (1) and a top cover (2), the top cover (2) being disposed on an opening (101) at the top of the bottom shell (1), a wind deflector (3) being installed inside the bottom shell (1), the wind deflector (3) and the inner side of the top cover (2) forming a food cooking cavity (5), a food carrier with through holes being disposed inside the food cooking cavity (5), and a heating element (4) and a fan (7) being disposed inside the bottom shell (1) below the food carrier, characterized in that, A receiving plate (8) is provided on the bottom shell (1) below the food carrier. A wind guide reflector (3) is installed between the outer edge of the receiving plate (8) and the opening (101), so that the wind guide area (A) between the receiving plate (8) and the top cover (2) and the wind guide reflector (3) and the opening (101) form a wind guide reflection area (B). The heating element (4) is set in the wind guide reflection area (B). A fan mounting cavity (11) for installing a fan (7) is provided between the wind guide reflector (3) and the bottom shell (1). An air outlet (1101) corresponding to the air outlet end (701) on the fan (7) is opened on the wind guide reflector (3). The air outlet end (701) on the fan (7) is inclined towards the wind guide area (A) and the wind guide reflection area (B).

2. The multi-functional cooking pot according to claim 1, characterized in that, The food carrier is a baking pan (6). The bottom plate (601) of the baking pan (6) is provided with a through area (C) consisting of multiple first through holes (602). The through area (C) corresponds vertically to the receiving plate (C). The air outlet (701) of the fan (7) faces the through area (C).

3. The multi-functional cooking pot according to claim 1, characterized in that, The food carrier is a rotatable fryer (12), and the fryer (12) is provided with a fryer shaft (1201). The air guide reflector (3) is provided with connecting parts (13) on opposite sides that are rotatably engaged with the fryer shaft (1201).

4. The multi-functional cooking pot according to claim 1, characterized in that, An air inlet (102) is provided on the bottom shell (1) inside the fan mounting cavity (11), and the air inlet (102) is connected to the air inlet end (702) of the fan (7).

5. The multi-functional cooking pot according to claim 1, characterized in that, An installation part (301) is provided on the corresponding wind guide reflector (3) within the projected area of ​​the wind guide reflector area (B) on one side. The installation part (301) and the bottom shell form a fan mounting cavity (11). The installation part (301) includes a top wall (301-1) and a side wall (301-2). The air outlet (1101) is provided on the side wall (301-2). An arc-shaped guide surface (302) is provided on the air guide reflector (3) corresponding to the air guide reflector area (B) on the opposite side of the mounting part (301). After the airflow comes out from the air outlet (1101), part of it is guided or reflected by the arc-shaped guide surface (302) towards the food carrier.

6. The multi-functional cooking pot according to claim 1, characterized in that, An exhaust port (15) communicating with the food cooking cavity (5) is provided between the top cover (2) and the opening (101).

7. The multi-functional cooking pot according to claim 1, characterized in that, The heating element (4) is a heating tube. A heat reflector (16) is provided around the heating tube. A heat reflector (1601) facing the food carrier is provided on the heat reflector (1601). Two mounting slots (1602) are provided at the upper and lower ends of the heat reflector (1601). A protective window (18) is connected to the two mounting slots (1602). The heat reflector (16) reflects the heat of the heating element (4) through the protective window (18) towards the food carrier.

8. The multi-functional cooking pot according to claim 1, characterized in that, The blower (7) is equipped with two air outlet guide plates (703), which together form the air outlet end (701).

9. A multi-functional cooking pot according to claim 2, characterized in that, The baking tray (6) includes a side plate (604) and a bottom plate (601) that form a cavity. A first through hole (602) is provided on the bottom plate (601) in the air guiding area (A), and a second through hole (604-1) is provided on the side plate (604) away from the fan (7).

10. A multi-functional cooking pot according to claim 3, characterized in that, A frying cage motor (17) for driving the frying cage (12) to rotate is provided between the air guide reflector (3) and the bottom shell (1).

Images