A low-fat soup cooking pot
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Filing Date
- 2021-08-26
- Publication Date
- 2026-08-11
AI Technical Summary
[0003]目前市场上一些分离油脂方案,分离后的油脂不完全留存在过滤装置中,分离效果不好,且所使用的分离结构也不易清洗
[0017]阻隔件设置在储液容器的外侧,并伸入到凸台外侧的凹腔内,且阻隔件的外周延伸封闭凹腔的外缘,这使得阻隔件在与储液容器的凸台间形成过液通道时,过液通道可以成型于储液容器的外侧,且由于凸台上设有第一过液口,阻隔件上设有第二过液口,第一过液口的高度低于第二过液口的高度,因此,相比于过液通道形成于储液容器内侧而言,在分离油脂时,汤汁直接从储液腔通过第一过液口流入过液通道,再从第二过液口流出,可以实现大部分汤汁从底部流出,而油脂和少量汤汁主要集中在储液容器底部的效果,如此,一是方便用户观察知晓分离出的油脂的量;二是相比于将这些物质储存在储液容器外侧的方式而言,可利用储液容器的侧壁和底壁围合形成的储液腔,方便用户端取进行倾倒操作,且不易将储存的油脂外溢;同时,设置在储液容器外侧的阻隔件以及设置在凸台上的第一过液口,使得用户有更多的倾倒方法,用户可以直接将储液容器翻转,也可以通过将外侧阻隔件拆除,利用第一过液口将储液容器内的油脂排出,提高用户体验。由于凸台和阻隔件在储液容器底壁外侧形成过液通道,储液容器内侧底壁上没有其他结构件,在将储液容器内的油脂倒掉时,油脂不会产生二次附着,减少了清洗的任务量,降低了后续清洗的难度,提升了产品的使用性能;此外,凹腔的外缘间隙被封闭部或密封件封闭,有利于避免汤汁直接从外侧间隙中流出,保证分离过程的顺利进行。
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Figure CN115715642B_ABST
Abstract
Description
Technical Field
[0001] This invention belongs to the field of cooking equipment, and in particular relates to a low-fat soup cooking pot. Background Technology
[0002] When cooking high-fat foods, such as making meat soup, a lot of oil often separates out and floats in the soup. This oil not only ruins the taste of the soup and affects appetite, but it is also detrimental to health. Therefore, it is usually necessary to separate this oil from the soup before eating it.
[0003] Currently, some grease separation solutions on the market do not completely retain the separated grease in the filter device, resulting in poor separation effect, and the separation structure used is not easy to clean. Summary of the Invention
[0004] The technical problem to be solved by the present invention is to overcome the shortcomings of the prior art and provide a low-fat soup cooking pot with advantages such as good separation effect and easy cleaning.
[0005] To achieve the above objectives, the specific technical solution of the present invention is as follows:
[0006] A low-fat soup cooking pot includes a liquid storage container and an oil barrier portion disposed at the bottom of the liquid storage container. The oil barrier portion includes a boss formed recessed in the bottom of the liquid storage container and a barrier member. The barrier member is detachably connected to the liquid storage container. The barrier member extends into the recessed cavity of the boss, and the outer periphery of the barrier member extends to close the outer edge of the recessed cavity, so that a liquid passage is formed between the boss and the barrier member. The boss has a first liquid passage port, and the barrier member has a second liquid passage port. The height of the first liquid passage port is lower than the height of the second liquid passage port.
[0007] In the aforementioned low-fat soup cooking pot, the outer periphery of the barrier is provided with a sealing portion, which seals the outer edge of the concave cavity.
[0008] In the aforementioned low-fat soup cooking pot, a sealing element is provided between the sealing part and the outer edge of the concave cavity, and the sealing part closes the gap at the outer edge of the concave cavity through the sealing element.
[0009] In the aforementioned low-fat soup cooking pot, the sealing part is fitted against the bottom outer side of the liquid storage container to seal the gap at the outer edge of the concave cavity.
[0010] In the aforementioned low-fat soup cooking pot, the boss has a first protrusion and a second protrusion located below the first protrusion.
[0011] A low-fat soup cooking pot includes a liquid storage container and an oil barrier portion disposed at the bottom of the liquid storage container. The oil barrier portion includes a protrusion formed recessed in the bottom of the liquid storage container and a barrier member. The barrier member is detachably connected to the liquid storage container and extends into the cavity of the protrusion to form a liquid passage between the liquid storage container and the barrier member. The liquid storage container includes a first liquid storage area located inside the protrusion and a second liquid storage area located outside the protrusion. The liquid passage is provided with a first liquid outlet and a second liquid outlet that are connected to each other. The first liquid outlet is located at the bottom of the first liquid storage area, and the height of the first liquid outlet is lower than the height of the second liquid outlet.
[0012] In the aforementioned low-fat soup cooking pot, the boss is an annular protrusion.
[0013] In the aforementioned low-fat soup cooking pot, the liquid storage container also includes a notch, through which the first liquid storage area and the second liquid storage area are connected.
[0014] In the aforementioned low-fat soup cooking pot, the area of the first liquid storage area is not less than the area of the second liquid storage area.
[0015] In the aforementioned low-fat soup cooking pot, the boss is eccentrically positioned on one side of the liquid storage container.
[0016] After adopting the above technology, the beneficial effects of the present invention are as follows:
[0017] The barrier is located on the outside of the liquid storage container and extends into the recessed cavity outside the boss. The outer periphery of the barrier extends to close the outer edge of the recessed cavity. This allows the liquid passage to be formed on the outside of the liquid storage container when the barrier forms a liquid passage with the boss. Since the boss has a first liquid passage and the barrier has a second liquid passage, with the height of the first passage lower than the height of the second passage, compared to the liquid passage being formed inside the liquid storage container, during oil separation, the broth flows directly from the storage cavity through the first liquid passage into the liquid passage and then out through the second liquid passage. This allows most of the broth to flow out from the bottom, while the oil and... The small amount of broth concentrated at the bottom of the storage container serves two purposes: firstly, it allows users to easily observe the amount of separated oil; secondly, compared to storing these substances on the outside of the container, the storage cavity formed by the side and bottom walls makes it easier for users to lift and pour, and reduces the risk of oil spillage. Furthermore, the barrier on the outside of the container and the first drain port on the protrusion provide users with more pouring methods: they can directly invert the container or remove the outer barrier to drain the oil through the first drain port, improving the user experience. Since the protrusion and barrier form a flow channel on the outside of the container's bottom wall, and there are no other structural components on the inner bottom wall, the oil will not re-adhere when poured out, reducing cleaning workload and difficulty, and improving product performance. In addition, the outer edge gap of the cavity is sealed by a closed part or sealant, which helps prevent broth from flowing directly out of the outer gap, ensuring a smooth separation process.
[0018] In some embodiments, the boss surrounds the first liquid storage area at the center of the bottom wall. Compared to a boss located at the exact center of the bottom wall, this allows for a larger first liquid storage area to be defined within the container. Furthermore, while meeting the requirements for oil separation, the first liquid outlet can be opened over the largest possible area to facilitate smooth steam entry, enabling the container to function as a steamer. Simultaneously, when used as a steamer, the boss's encircling shape provides two or more points of support for the food, resulting in better support. It also creates a distance between the food and the bottom wall of the container, promoting more thorough contact between the food and steam. Additionally, since the first liquid outlet is located on the bottom wall of the first liquid storage area, after removing the external barriers, residual oil in the storage cavity can be more thoroughly drained, improving the product's performance.
[0019] These features and advantages of the present invention will be disclosed in detail in the following specific embodiments and accompanying drawings. Attached Figure Description
[0020] Figure 1This is a cross-sectional view of a liquid storage container according to some embodiments of the present invention;
[0021] Figure 2 This is a cross-sectional view of a barrier element according to some embodiments of the present invention;
[0022] Figure 3 These are schematic diagrams illustrating the structure of some embodiments of the present invention;
[0023] Figure 4 These are schematic diagrams illustrating the structure of some embodiments of the present invention;
[0024] Figure 5 This is a cross-sectional view of a barrier element according to some embodiments of the present invention;
[0025] Figure 6 This is a cross-sectional view of a seal according to some embodiments of the present invention;
[0026] Figure 7 This is an exploded view of a liquid storage container according to some embodiments of the present invention;
[0027] Figure 8 These are schematic diagrams illustrating the structure of some embodiments of the present invention;
[0028] Figure 9 These are schematic diagrams illustrating the structure of some embodiments of the present invention;
[0029] Figure 10 This is a schematic diagram of the structure of some other embodiments of the present invention;
[0030] Figure 11 Top view of some other embodiments of the present invention;
[0031] Figure 12 Top view of some other embodiments of the present invention;
[0032] Figure 13 This is a schematic diagram of the structure of some other embodiments of the present invention;
[0033] Figure 14 This is a schematic diagram of the structure of some other embodiments of the present invention;
[0034] Figure 15 A schematic diagram of the cooking utensil provided by the present invention;
[0035] Reference numerals: Inner liner 010; Protrusion 011; Liquid storage container 100; Liquid storage cavity 101; Boss 110; First protrusion 111; Second protrusion 112; Recess 120; First liquid outlet 130; First mounting hole 140; Thickened edge 150; First liquid storage area 161; Second liquid storage area 162; Notch 170; Rib 180; Liquid inlet 190; Barrier 200; Extension 210; Second liquid outlet 220; Second mounting hole 230; Sealing part 240; Liquid passage 300; Sealing element 400; Protrusion 410; Clamping part 420; Sealing groove 421; Connector 500; Main body 510; Elastic element 520. Detailed Implementation
[0036] To better understand the purpose, structure, and function of this invention, the invention will be described in further detail below with reference to the accompanying drawings.
[0037] The following description, with reference to the accompanying drawings, describes a low-fat soup cooking pot according to an embodiment of the present invention.
[0038] In some embodiments of the present invention, reference is made to... Figures 1 to 7 The low-fat soup cooking pot proposed in this invention includes a liquid storage container 100 and an oil barrier portion disposed at the bottom of the liquid storage container 100. The oil barrier portion includes a boss 110 formed in the recess of the bottom of the liquid storage container and a barrier member 200. The boss 110 forms a cavity 120 on the outer side of the bottom wall of the liquid storage container 100. The barrier member 200 extends into the cavity 120 of the boss, and the outer periphery of the barrier member 200 extends to close the outer edge of the cavity 120, so that a liquid passage 300 is formed between the boss 110 and the barrier member 200. The boss 110 is provided with a first liquid passage port 130, and the barrier member 200 is provided with a second liquid passage port 220. The height of the first liquid passage port 130 is lower than the height of the second liquid passage port 220.
[0039] Specifically, the liquid storage container 100 has a liquid storage cavity 101; a protrusion 110 is located at the center of the bottom wall of the liquid storage container 100, including a first protrusion 111 and a second protrusion 112 located below the first protrusion. This allows the cavity 120 to have a larger space while ensuring that the height of the protrusion 110 is not too high, facilitating the rapid flow of liquid from the liquid storage cavity 101 during oil separation and improving the efficiency of the separation process. Preferably, in this embodiment, the first protrusion 111 and the second protrusion 112 are frustum-shaped, which facilitates manufacturing and allows the cavity 120 to be formed on the outer side of the bottom wall of the liquid storage container 100. Of course, the first protrusion 111 and the second protrusion 112 can also be cubic or other shapes, as long as the cavity 120 can be formed on the outer side of the bottom wall of the liquid storage container 100.
[0040] Furthermore, the second protrusion 112 is provided with a first liquid passage 130, and the top wall of the barrier 200 is provided with a second liquid passage 220. The first liquid passage 130 and the second liquid passage 220 are one or more openings arranged at intervals. The barrier 200 has a top wall extending into the cavity 120 and an extension 210. The extension 210 is configured to extend downwardly and circumferentially outward from the top wall of the barrier 200, with an angle greater than 90° between it and the top wall of the barrier 200.
[0041] Furthermore, the outer periphery of the barrier 200 extends to close the outer edge of the concave cavity 120, so that a liquid passage 300 is formed between the boss 110 and the barrier 200. Specifically, the bottom outer side of the barrier 200 is provided with a sealing part 240 integrally formed with the barrier. The top wall of the barrier, the extension 210, the sealing part 240 and the first protrusion 111 and the second protrusion 112 of the liquid storage container define the liquid passage 300. The liquid passage 300 communicates with the first liquid outlet 130 and the second liquid outlet 220, providing a way for the soup in the liquid storage cavity 101 to flow out.
[0042] In some embodiments, optionally, the boss 110 may not have a second protrusion 112, but only a first protrusion 111, which can be set according to the actual situation.
[0043] Furthermore, the barrier 200 is detachably connected to the liquid storage container 100 via the connector 500. The connector 500 has a main body 510 and an elastic element 520, which is made of an elastic material, preferably silicone or rubber. The top wall of the boss 110 is provided with a first mounting hole 140, and the top wall of the barrier 200 is provided with a second mounting hole 230. The threaded end of the main body 510 passes through the second mounting hole 230 and engages with the first mounting hole 140. During this process, the top of the elastic element 520 is blocked by the bottom wall of the liquid storage container and undergoes elastic deformation outward in a circumferential direction, filling the space in the second mounting hole 230, thereby fixing the relative positions of the liquid storage container 100 and the barrier 200. At this time, the sealing part 240 fits against the outer bottom of the liquid storage container 100, sealing the outer edge gap of the cavity 120. This helps to prevent the soup from flowing out directly from the gap and ensures the smooth progress of the separation process.
[0044] Of course, the barrier 200 can also be installed and fixed using screws, clips, or other methods to facilitate the disassembly, assembly, or cleaning of the barrier 200.
[0045] Furthermore, once the relative positions of the storage container 100 and the barrier 200 are fixed, the height of the second liquid outlet 220 is higher than the height of the first liquid outlet 130. This height difference allows the broth in the storage cavity 101 to flow directly from the first liquid outlet 130 into the liquid passage 300, and then out through the second liquid outlet 220. This achieves the effect of most of the broth flowing out of the storage cavity 101, while the oil and a small amount of broth concentrate at the bottom of the storage container 100. Simultaneously, since there are no other structural components on the inner bottom wall of the storage container 100, the user can directly observe the oil concentrated at the bottom of the storage container 100. This makes it easier for the user to know the amount of oil separated and gives the impression that a large amount of oil has been separated, improving the user experience.
[0046] Optionally, the height difference between the second liquid outlet 220 and the first liquid outlet 130 shall not exceed 20 mm, so that as little soup as possible is retained, which achieves the separation of oil and avoids waste.
[0047] In some alternative embodiments of this example, the first liquid outlet 130 may not be provided on the second protrusion 112, and the second liquid outlet 220 may not necessarily be provided on the top wall of the barrier 200, as long as the soup in the storage container 100 flows out first through the first liquid outlet 130 and then through the second liquid outlet 220, and the height of the first liquid outlet 130 is lower than the height of the second liquid outlet 220.
[0048] In other embodiments of the present invention, reference is made to Figures 4 to 6 A sealing element 400 is also provided between the sealing part 240 and the liquid storage channel 300. The sealing element 400 is made of a flexible material, preferably silicone or rubber.
[0049] Specifically, the sealing portion 240 is preferably an inwardly curved flange located on the outer side of the bottom of the barrier member 200, which can prevent the edge of the sealing portion from scratching the user during use. Optionally, the sealing portion 240 may not have a flange and may be integrally formed with the barrier member 200.
[0050] Furthermore, the sealing element 400 includes a protrusion 410 and a clamping portion 420. A sealing groove 421 is formed on the inner side of the clamping portion 420. The sealing groove can be of any shape; for ease of sealing, the sealing groove 421 in this embodiment is an annular groove. The clamping portion 420 clamps the closing portion 240 through the sealing groove 421, thereby fixing the relative positions of the barrier element 200 and the sealing element 400. Preferably, the axial width of the sealing groove 421 is slightly smaller than the thickness of the closing portion 240, which facilitates the sealing groove 421 to reliably clamp the closing portion 240, improves the sealing effect, and facilitates the formation of the liquid passage 300.
[0051] Furthermore, the assembled barrier 200 and seal 400 are detachably connected to the liquid storage container 100 via the connector 500, thereby fixing the relative positions of the liquid storage container 100 and the barrier 200. Optionally, the barrier 200 can also be installed and fixed using screws, clips, or other methods to facilitate disassembly or cleaning. At this time, the protrusion 410 contacts the bottom of the boss 110 and is compressed and deformed by the obstruction of the bottom wall of the boss 110, thereby sealing the outer edge gap of the cavity 120 and ensuring the smooth progress of the separation process.
[0052] In some embodiments of the present invention, the liquid storage container 100 further includes a handle 610 and a lifting handle 620. Specifically, there may be two handles 610, which are arranged opposite to each other on both sides of the liquid storage container 100. The lifting handle 620 can be detachably hooked onto the handle 610. After the separation process of oil in the soup is completed, the liquid storage container 100 can be removed from the cooking utensil through the lifting handle 620 for separate cleaning, which is convenient to use.
[0053] Optionally, a number of raised ribs 180 are distributed circumferentially along the outer side of the boss 110 on the bottom wall of the liquid storage container 100, which can make the liquid storage container 100 more aesthetically pleasing and improve the user experience.
[0054] Optionally, the liquid storage container 100 has one or more spaced-apart liquid inlets 190 on its side wall, the height of which is not lower than the height of the second liquid outlet 220. This facilitates the entry of liquid outside the liquid storage container 100 into the liquid storage container 100 as quickly as possible, improving the liquid intake efficiency and ensuring the separation effect of grease.
[0055] The following is for reference. Figure 5 , Figure 8 and Figure 9 The working process of the cooking apparatus according to an embodiment of the present invention is described.
[0056] During cooking, broth containing oil enters the storage container 100. Because the density of the broth is greater than that of the oil, the liquid inside the storage container 100 separates, with the oil rising to the surface. When separating the oil from the broth, the lower layer of broth, under the influence of gravity, flows from the first outlet 130 into the liquid passage 300. Since the outer gap of the liquid passage 300 is sealed by the sealing part 240 or the sealing element 400, the broth cannot flow out through this gap and can only flow out through the second outlet 220 after the liquid level reaches the height of the second outlet 220. When the liquid level in the storage container 100 drops below the height of the second outlet 220, the broth stops flowing out. The oil and a small amount of broth below the height of the second outlet 220 remain at the bottom of the storage container 100, completing the separation of broth and oil and achieving a low-fat soup effect.
[0057] Compared to storing grease on the outside of the storage container 100, embodiments of the present invention utilize the side and bottom walls of the storage container 100 to form a storage cavity 101, facilitating user access for pouring and preventing spillage of stored grease. Furthermore, if the inner bottom wall of the storage container 100 has other structural components, the grease will re-adhere to the surfaces of these components when it is poured out, increasing the cleaning workload. Since the boss 110 and the extension 210 extending into the cavity 120 form a liquid passage 300 on the outside of the bottom wall of the storage container 100, and there are no other structural components on the inner bottom wall of the storage container 100, the grease will not re-adhere when it is poured out. Only the bottom of the storage container 100 needs to be cleaned, eliminating the need for additional operations, reducing the cleaning workload, lowering the difficulty of subsequent cleaning, making cleaning convenient, and improving product performance.
[0058] In addition, to facilitate the retrieval of ingredients or seasonings such as cinnamon and ginger from the soup, it is sometimes necessary to place the ingredients or seasonings into the storage container 100, and then process the contents of the storage container 100 after cooking. If the storage container 100 is directly inverted to pour the grease and remaining soup into the sink, other objects need to be used to block the ingredients in the storage container 100 to prevent them from falling out, which is inconvenient for users. If the seasonings are directly mixed with the soup and grease in the storage container and poured into the trash can, these liquid wastes are likely to spill out of the trash bag and cause pollution when throwing away the trash. The invention's first liquid outlet 130 near the bottom of the liquid storage container 100 and the barrier 200 on the outside of the liquid storage container 100 provide users with more options for pouring methods. Users can directly flip the liquid storage container 100 to pour out the grease inside, or they can remove the barrier 200 on the outside of the liquid storage container 100, use the first liquid outlet 130 to drain the grease and other substances from the liquid storage container 100, and then process the substances inside the liquid storage container, thus improving the user experience.
[0059] In other embodiments of the present invention, reference is made to Figures 10 to 14The low-fat soup cooking pot proposed in this invention includes a liquid storage container 100 and an oil barrier portion disposed at the bottom of the liquid storage container 100. The oil barrier portion includes a boss 110 formed in the recess of the bottom of the liquid storage container and a barrier member 200. The barrier member 200 extends into the cavity 120 of the boss, so that a liquid passage 300 is formed between the liquid storage container 100 and the barrier member 200. The liquid storage container 100 includes a first liquid storage area 161 located inside the boss 110 and a second liquid storage area 162 located outside the boss. The liquid passage 300 is provided with a first liquid passage 130 and a second liquid passage 220 that are connected. The first liquid passage 130 is located at the bottom of the first liquid storage area 161, and the height of the first liquid passage 130 is lower than the height of the second liquid passage 220.
[0060] Specifically, in this embodiment, the inner side of the boss 100 defines a first liquid storage area 161 at the center of the liquid storage container 100, and the outer side of the boss 110 and the side wall of the liquid storage container 100 define a second liquid storage area 162. The bottom of the first liquid storage area 161 is provided with a first liquid outlet 130, which is one or more openings arranged at intervals. Preferably, the area of the first liquid storage area 161 is not less than the area of the second liquid storage area 162.
[0061] Furthermore, the boss 110 is eccentrically positioned on one side of the liquid storage container 100, meaning that the protruding part of the boss 110 does not pass through the central axis of the liquid storage container 100.
[0062] Further, refer to the appendix. Figure 11 The boss 110 is annular, which facilitates the machining and forming of the boss 100. Of course, the boss 110 is not limited to annular shapes; it can be other shapes, such as square, elliptical, S-shaped, etc., or it can be discontinuous shapes, such as discrete dots.
[0063] Optionally, the boss 110 has a notch 170, through which the first liquid storage area 161 and the second liquid storage area 162 are connected. Specifically, the notch 170 is a recess on the top wall of the boss 110, and the distance from the bottom of the recess to the bottom wall of the liquid storage container 100 is less than the distance from the top wall of the boss 110 to the bottom wall of the liquid storage container 100; optionally, there may be one or more notches 170. When separating the oil from the soup, the soup in the second liquid storage area 162 can flow into the first liquid storage area 161 through the notch 170, preventing the liquid in the second liquid storage area 162 from stopping flowing out after reaching below the height of the boss 110, thus avoiding excessive soup retention.
[0064] In some embodiments, refer to the appendix Figure 12The boss 110 can also be a C-shaped protrusion. The inner side of the boss 110 defines a first liquid storage area 161 at the center of the liquid storage container 100, and the outer side of the boss 110 defines a second liquid storage area 162 with the side wall of the liquid storage container 100. The first liquid storage area 161 and the second liquid storage area are connected by a notch 170. In order to facilitate the assembly and forming of the barrier 200 with the liquid storage container 100, the barrier 200 is also set as a C-shape that matches the boss 110.
[0065] Furthermore, a second liquid outlet 220 is defined between the barrier 200 and the top wall of the cavity 120. Specifically, the barrier 200 has an extension 210 extending into the cavity 120, and a certain gap is left between the extension 210 and the top wall of the cavity 120, thereby defining the second liquid outlet 220.
[0066] Of course, in some alternative embodiments of this embodiment, a first liquid outlet 130 may be provided on the lower part of the side wall of the boss 110, or a sealing member may be provided to seal the gap between the extension 210 and the outer side of the top wall of the boss 110, and a second liquid outlet 220 may be provided on the extension 210, as long as the height of the second liquid outlet 220 is higher than the height of the first liquid outlet 130.
[0067] Furthermore, a liquid passage 300 is defined between the barrier 200 and the liquid storage container 100. The liquid passage 300 is connected to the first liquid outlet 130 and the second liquid outlet 220, providing a way for the soup in the liquid storage cavity 101 to flow out.
[0068] Furthermore, the barrier 200 is detachably connected to the liquid storage container 100, which can be achieved using screws, clips, or other means to facilitate the disassembly, assembly, or cleaning of the barrier 200. Once the relative positions of the liquid storage container 100 and the barrier 200 are fixed, the height of the second liquid outlet 220 is higher than the height of the first liquid outlet 130.
[0069] According to a specific embodiment of the present invention, when separating the oil from the soup, the soup in the storage container 100 flows into the liquid passage 300 from the first liquid outlet 130 under the action of gravity, and finally flows out from the second liquid outlet 220 after reaching the height of the second liquid outlet 220. When the liquid level in the storage container 100 drops below the height of the second liquid outlet 220, the soup stops flowing out, and the oil and a small amount of soup below the height of the second liquid outlet 220 are finally retained at the bottom of the storage container 100, thus completing the separation of the soup oil and achieving the effect of low-fat soup.
[0070] Because the liquid storage container 100 and the barrier 200 form a liquid passage 300 on the outer side of the bottom wall of the liquid storage container 100, the grease will not re-adhere when it is poured out. Only the bottom of the liquid storage container 100 needs to be cleaned, eliminating the need for extra operations, reducing the workload of cleaning, and simplifying subsequent cleaning. At the same time, because the first liquid outlet 130 is located on the bottom wall of the liquid storage container 100, after removing the barrier 200 on the outside of the liquid storage container 100, the remaining grease can be discharged from the liquid storage container 100 more thoroughly, improving the product's performance.
[0071] In addition, the liquid storage container 100 in this embodiment can also be used as a steamer. (See attached diagram.) Figure 11 Appendix Figure 13 and attached Figure 14 Compared to the protrusion formed by the bottom wall protruding towards the inside of the liquid storage container 100, in some preferred embodiments of this embodiment, the area of the first liquid storage area 161 is not less than the area of the second liquid storage area 162. The protrusion 110 can define a larger range of the first liquid storage area 161. This allows the first liquid outlet 130 to be opened in the largest possible range while meeting the requirements for separating grease, so that steam can enter the liquid storage container evenly and smoothly from the first liquid outlet. In use, the barrier 200 can be removed so that steam can enter directly from the first liquid outlet 130. If you do not want too much steam to enter the liquid storage container 100 too quickly, the barrier 200 can also be installed so that steam enters the liquid passage 300 from the second liquid outlet 220 and then enters the liquid storage container 100 from the first liquid outlet 130, giving users more options and improving the user experience.
[0072] Meanwhile, when used as a steamer, the shape of the boss 110 in this embodiment allows it to provide support for the food at two or more points, resulting in better support. It also creates a distance between the food and the bottom wall of the liquid storage container 100, which is beneficial for the food to have more complete contact with the steam.
[0073] The following describes a cooking appliance according to an embodiment of the present invention, with reference to... Figure 15 This embodiment proposes a cooking appliance, including a low-fat soup cooking pot as described in the above embodiment. Specifically, this cooking appliance can be a rice cooker or an electric pressure cooker, including a pot body (not shown in the figure) and a lid (not shown in the figure), the lid is closed on the pot body, the pot body has an inner pot 010, and a liquid storage container 100 is placed in the inner pot 010.
[0074] Specifically, the liquid storage container 100 has a thickened edge 150, and the inner liner 010 has a protrusion 011 facing into the liner. The thickened edge 150 can be positioned and supported on the protrusion 011 of the inner liner 010, which helps to improve the stability of the liquid storage container 100 in the inner liner 010 and prevents the liquid storage container 100 from falling into the inner liner 010.
[0075] Optionally, the thickened edge 150 can be a flange that is bent inwards and integrally formed with the liquid storage container 100, or it can be a rigid body that is fixed to the edge of the liquid storage container 100 by welding or other means.
[0076] Furthermore, a barrier 200 is provided on the outside of the liquid storage container 100, forming a liquid passage 300 between the liquid storage container 100 and the barrier 200. During cooking, most of the broth flows into the inner pot 010 along the liquid passage 300, while the oil and a small amount of broth remain in the liquid storage container 100, achieving separation of broth and oil, and offering advantages such as ease of use and cleaning.
[0077] It is understood that the present invention has been described through some embodiments, and those skilled in the art will recognize that various changes or equivalent substitutions can be made to these features and embodiments without departing from the spirit and scope of the invention. Furthermore, under the teachings of the present invention, these features and embodiments can be modified to adapt to specific situations and materials without departing from the spirit and scope of the invention. Therefore, the present invention is not limited to the specific embodiments disclosed herein, and all embodiments falling within the scope of the claims of this application are within the protection scope of the present invention.
Claims
1. A low-fat soup cooking pot, comprising a liquid storage container and an oil-blocking portion disposed at the bottom of the liquid storage container, the oil-blocking portion comprising a protrusion formed recessed in the bottom of the liquid storage container and a blocking element, characterized in that, The barrier is detachably connected to the liquid storage container. The barrier extends into the recess of the boss, and the outer periphery of the barrier extends to close the outer edge of the recess, so that a liquid passage is formed between the boss and the barrier, and the liquid passage is formed on the outside of the liquid storage container. The boss is provided with a first liquid passage port, and the barrier is provided with a second liquid passage port. The height of the first liquid passage port is lower than the height of the second liquid passage port.
2. The low-fat soup cooking pot according to claim 1, characterized in that, The barrier has a sealing portion on its outer periphery, which seals the outer edge of the cavity.
3. The low-fat soup cooking pot according to claim 2, characterized in that, A sealing element is provided between the sealing part and the outer edge of the cavity, and the sealing part closes the gap at the outer edge of the cavity through the sealing element.
4. The low-fat soup cooking pot according to claim 2, characterized in that, The sealing part fits against the bottom outer side of the liquid storage container to seal the gap at the outer edge of the cavity.
5. The low-fat soup cooking pot according to claim 1, characterized in that, The boss has a first protrusion and a second protrusion located below the first protrusion.
6. A low-fat soup cooking pot, comprising a liquid storage container and an grease-blocking portion disposed at the bottom of the liquid storage container, the grease-blocking portion comprising a protrusion formed recessed in the bottom of the liquid storage container and a blocking element, characterized in that, The barrier is detachably connected to the liquid storage container. The barrier extends into the recess of the boss to form a liquid passage between the liquid storage container and the barrier. The liquid passage is formed on the outside of the liquid storage container. The liquid storage container includes a first liquid storage area located inside the boss and a second liquid storage area located on the outside. The liquid passage is provided with a first liquid passage port and a second liquid passage port that are connected. The first liquid passage port is located at the bottom of the first liquid storage area, and the height of the first liquid passage port is lower than the height of the second liquid passage port.
7. The low-fat soup cooking pot according to claim 6, characterized in that, The boss is a ring-shaped protrusion.
8. The low-fat soup cooking pot according to claim 7, characterized in that, The liquid storage container also includes a notch, through which the first liquid storage area and the second liquid storage area are connected.
9. The low-fat soup cooking pot according to claim 6, characterized in that, The area of the first liquid storage area is not less than the area of the second liquid storage area.
10. The low-fat soup cooking pot according to claim 6, characterized in that, The boss is eccentrically positioned on one side of the liquid storage container.
Citation Information
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