Rapid roasting apparatus

Abstract

The instant roasting device of the present application belongs to a roasting equipment, comprising a hot melt base, an outer pot liner, a digital display module and an industrial control module, further comprising a lifting mechanism, the lifting mechanism comprising a support column, a lifting bracket and a bracket spring, one end of the support column is fixed on the base, the outer part of the support column is sleeved with the bracket spring, one end of the lifting bracket is provided with a sleeve, which is sleeved on the outer wall of the upper end of the support column and is in sliding connection with the bracket spring; the other end of the lifting bracket is provided with a groove, the bottom of the groove is provided with a limiting hole, the outer pot liner is placed in the limiting hole, and an inner pot liner with the same shape as the outer pot liner is arranged on the outer pot liner. The device can heat the upper and lower surfaces of the food material at the same time, the two surfaces of the food material are heated more evenly and quickly, the water loss of the food material itself is reduced, the oxidation degree is reduced, the original juice and flavor are maintained, the food roasted by the device has a strong aroma, and reaches the realm of aroma rising upon entering the mouth; the device adopts an automatic temperature control mode, the temperature is controlled to be not more than 200 DEG C and maintained at about 160 DEG C, which can prevent the occurrence of the burnt phenomenon.

Description

Technical Field

[0001] This invention pertains to barbecue equipment, specifically a quick-cooking and roasting device. Background Technology

[0002] Barbecue is one of the most primitive cooking methods used by humankind. Grilled meat is perhaps the earliest way of consuming meat since the discovery of fire. Barbecue was a staple food in China during the Shang and Zhou dynasties, and it flourished during the Qin and Han dynasties. At this time, the cooking utensils used for barbecue became increasingly sophisticated; the ovens of the Han dynasty were not much different from modern ovens. Barbecue has a long history and has evolved into one of the most heartwarming and down-to-earth dining styles, with a very wide consumer base. However, controlling the heat in modern barbecue is difficult. The grill pan is placed on the heating device and cannot be automatically separated. If the food is not removed promptly after cooking, it becomes overheated and burnt, affecting the taste. Conversely, if not eaten immediately, the food cools down, also affecting the taste. The publication number is CN115040017A, and the name is a hanging roasting device that allows food to be removed from the heat source after roasting. However, it still has shortcomings: during roasting, it is still necessary to manually turn the food constantly to ensure that both sides of the food are heated evenly and that the temperature rises slowly. This takes a relatively long time. It is also necessary to manually control the roasting temperature. If the temperature is not controlled well or if the food is not turned for a long time or is not turned in time, it will burn. The roasting tray must be changed constantly, which is especially inconvenient when there are many people. Summary of the Invention

[0003] To address the shortcomings of existing technologies, this invention provides a quick-cooking baking device.

[0004] The rapid-cooking baking device of the present invention includes a hot melt base, an outer pot, a digital display module, and an industrial control module, and also includes a lifting mechanism. The lifting mechanism includes a support column, a lifting bracket, and a bracket spring. One end of the support column is fixed to the base, and the bracket spring is sleeved on its outside. One end of the lifting bracket is provided with a sleeve, which is sleeved on the outer wall of the upper end of the support column and slides against the bracket spring. An electromagnetic lock is embedded in the sleeve, and the locking tongue of the electromagnetic lock passes through the sleeve and cooperates with the through hole on the side wall of the support column for limiting. The other end of the lifting bracket is provided with a groove, and the bottom of the groove is provided with a limiting hole. The outer pot is placed in the limiting hole, and the circumferential flange I of the opening end of the outer pot is integrally formed with it and sits in the groove. An inner pot of the same shape is seated on the outer pot. The electromagnetic lock is connected to the industrial control module circuit, and the industrial control module is connected to the digital display module circuit.

[0005] As a further improvement of the present invention, the lifting mechanism further includes an L-shaped lifting bracket and a spring. The spring is placed inside the support column. A slot is opened on the vertical section of the L-shaped lifting bracket, and the lower end is placed inside the support column and abuts against the spring. The locking tongue of the electromagnetic lock passes through the through hole in the side wall of the support column and is placed in the slot. A ring is fixed at the other end of the L-shaped lifting bracket. A hot melt body cover is suspended on the ring and placed in the groove of the inner pot.

[0006] As a further improvement of the present invention, a heat insulation cover is provided above the hot melt body cover.

[0007] As a further improvement of the present invention, the inner pot liner is provided with a downward diffuser edge II integrally formed thereon around the opening end, and an exhaust chamber is formed between the diffuser edge I and the diffuser edge II.

[0008] As a further improvement of the present invention, the hot melt base is provided with a heater and a temperature sensor, and the outer wall of the hot melt base is provided with a heat insulation layer II. The heater and the temperature sensor are respectively connected to the industrial control module circuit.

[0009] As a further improvement of the present invention, a through hole is provided on one side of the outer wall of the groove and is connected to the exhaust chamber. An exhaust temperature sensor is provided on the bottom of the groove near the through hole and is connected to the industrial control module circuit.

[0010] This invention's rapid-cooking baking device features a rationally designed structure that heats both the top and bottom surfaces of the food simultaneously. This ensures more even and rapid heating on both sides, minimizing moisture loss and oxidation. The result is uniform color, aroma, and flavor, preserving the original taste and producing food with an enticing aroma and color. The food is crispy on the outside and tender on the inside, with a rich yet not greasy, lean yet not dry texture, achieving a delightful taste upon first bite. The device employs automatic temperature control, maintaining a comfortable temperature of around 160℃, not exceeding 200℃, thus preventing scorching and ensuring safety and hygiene. Attached Figure Description

[0011] Figures 1-3 These are schematic diagrams of the structure of the present invention in different states;

[0012] Figure 4 For the present invention Figure 2 Rear view of the central support column;

[0013] Figure 5 This is a structural schematic diagram of the lifting bracket of the present invention. Detailed Implementation

[0014] Example 1

[0015] The quick-cooking baking device of the present invention includes a hot melt base 1, an outer pot 2, a digital display module 3, and an industrial control module 4, and also includes a lifting mechanism. The lifting mechanism includes a support column 5, a lifting bracket 6, and a bracket spring 7. One end of the support column 5 is fixed to the base 24, and the bracket spring 7 is sleeved on its outside. One end of the lifting bracket 6 is provided with a sleeve 25, which is sleeved on the outer wall of the upper end of the support column 5 and slides against the bracket spring 7. An electromagnetic lock 26 is embedded in the sleeve 25. The locking tongue 29 of the electromagnetic lock 26 passes through the sleeve 25 and cooperates with the through hole of the side wall of the support column 5 for limiting. The electromagnetic lock is electrically connected to the industrial control module 4, and the industrial control module 4 is electrically connected to the digital display module 3.

[0016] The other end of the lifting bracket 6 is provided with a groove 10, and the bottom of the groove 10 is provided with a limiting hole 11. The outer pot liner 2 is placed in the limiting hole 11, and the circumferential rim I 12 of the outer pot liner 2 is integrally formed with it and sits in the groove 10. An inner pot liner 15 of the same shape is placed on the outer pot liner 2. The circumferential rim II 16 of the inner pot liner 15 is integrally formed with it and downward. An exhaust chamber 17 is formed between the rim I 12 and the rim II 16. A through hole 21 is provided on one side of the outer wall of the groove 10 and is connected to the exhaust chamber 17. An exhaust temperature sensor 22 is provided on the bottom of the groove 10 near the through hole 21. The exhaust temperature sensor 22 is connected to the industrial control module 4 circuit.

[0017] The hot melt base 1 is equipped with a heater 18 and a temperature sensor 19. The outer wall of the hot melt base 1 is provided with a heat insulation layer II 20. The heater 18 and the temperature sensor 19 are respectively connected to the industrial control module 4 circuit.

[0018] The operating method of this invention is as follows: First, the working time and temperature of the heater 18 are set through the industrial control module to provide heat to the hot melt base 1. The quantitatively prepared ingredients are placed into the outer pot 2, leveled and evenly, and then the inner pot 15 is placed in, so that the ingredients are positioned in the interlayer between the outer pot 2 and the inner pot 15. Then, they are placed together into the limiting hole 11. The lifting bracket 6 is pressed down, causing the locking tongue 29 to insert into the through hole on the side wall of the support column 5. At this time, the outer pot 2 is lowered into the hot melt base 1, instantly heating the outer pot 2. Reaching the set temperature allows the food to be quickly baked in a confined space, reducing moisture loss and oxidation, thus preserving its original flavor and unique color, aroma, and taste, resulting in a uniformly delicious dish. The heat generated during baking can be discharged through the exhaust chamber 17 and the through hole 21. After baking, the electromagnetic lock is energized, and the locking tongue 29 is pulled out of the locking hole 27. The lifting bracket 6 rebounds under the action of the bracket spring 7, forcing the outer pot liner 2 to detach from the hot melt base 1, completing the food baking process.

[0019] Example 2

[0020] The quick-cooking baking device of the present invention includes a hot melt base 1, an outer pot 2, a digital display module 3 and an industrial control module 4, and also includes a lifting mechanism. The lifting mechanism includes a support column 5, a lifting bracket 6, a bracket spring 7, an L-shaped lifting hanger 8 and a spring 9. One end of the support column 5 is fixed to the base 24 and the bracket spring 7 is sleeved on its outside. One end of the lifting bracket 6 is provided with a sleeve 25, which is sleeved on the outer wall of the upper end of the support column 5 and slides against the bracket spring 7. The spring 9 is placed inside the support column 5. A slot 28 is opened on the vertical section of the L-shaped lifting hanger 8 and the lower end is placed inside the support column 5 and against the spring 9. The locking tongue 29 of the electromagnetic lock 26 passes through the through hole in the side wall of the support column 5 and is placed in the slot 28. The electromagnetic lock 26 is connected to the industrial control module 4, and the industrial control module 4 is connected to the digital display module 3. The other end of the L-shaped lifting frame 8 is fixed with a ring 13. A hot melt cover 14 is suspended on the ring 13 by a rope. A heat insulation cover 23 is provided above the hot melt cover 14. The hot melt cover 14 is placed in the groove of the inner pot 15.

[0021] The other end of the lifting bracket 6 is provided with a groove 10, and the bottom of the groove 10 is provided with a limiting hole 11. The outer pot liner 2 is placed in the limiting hole 11, and the circumferential rim I 12 of the outer pot liner 2 is integrally formed with it and sits in the groove 10. An inner pot liner 15 of the same shape is placed on the outer pot liner 2. The circumferential rim II 16 of the inner pot liner 15 is integrally formed with it and downward. An exhaust chamber 17 is formed between the rim I 12 and the rim II 16. A through hole 21 is provided on one side of the outer wall of the groove 10 and is connected to the exhaust chamber 17. An exhaust temperature sensor 22 is provided on the bottom of the groove 10 near the through hole 21. The exhaust temperature sensor 22 is connected to the industrial control module 4 circuit.

[0022] The hot melt base 1 is equipped with a heater 18 and a temperature sensor 19. The outer wall of the hot melt base 1 is provided with a heat insulation layer II 20. The heater 18 and the temperature sensor 19 are respectively connected to the industrial control module 4 circuit.

[0023] The operating method of this invention is as follows: First, according to the properties of the ingredients, the working time and temperature of the heater 18 are set through the industrial control module to provide heat to the hot melt base 1. Then, the lifting bracket 8 is pressed down and the lifting support 6 is driven to descend. When the through hole and the slot 28 on the side wall of the support column 5 are connected, the locking tongue 29 pops out, locking the lifting support 6 and the lifting bracket 8 to the support column 5. At this time, the hot melt cover 14 is placed inside the hot melt base 1 (e.g., Figure 3As shown), when the bottom planes of the two heat-container bodies are in direct contact, heat transfer and heat preservation are completed. The two heat-container bodies are metal carriers with sufficient heat capacity. After the heat-melt body cover 14 is heated, the electromagnetic lock is energized, and the lifting bracket 6 and lifting hanger 8 are raised under the action of the spring, completing the preheating of the heat-melt body cover 14. At this time, the quantitatively prepared ingredients are placed into the outer pot 2, leveled and evenly, and then placed into the inner pot 15, so that the ingredients are placed in the interlayer between the outer pot 2 and the inner pot 15. Then, they are placed into the limiting hole 11 together, and the lifting hanger 8 is pressed down. The heat-melt body cover 14 is placed in the cavity of the inner pot 15. Under the gravity of the heat-melt body cover 14, the lifting bracket 6 is forced to move downward. When the slot 28, the through hole and the locking tongue 29 are on the same horizontal line, the locking tongue 29 is inserted into the slot 28. At the same time, the outer pot 2 is pressed down into the groove cavity of the heat-melt body base 1 (as shown). Figure 2 As shown), the food is heated instantly from both top and bottom, allowing it to be quickly baked in a confined space. This reduces moisture loss and oxidation, preserving the original flavor and color, resulting in a delicious dish with a uniform appearance. The heat generated during baking can be exhausted through the exhaust chamber 17 and the through hole 21. When the baking conditions of the hot melt base 1 reach the temperature and time set by the industrial control module, the industrial control module sends a signal to the electromagnetic lock. After power is applied, the locking tongue 29 is pulled out of the slot 28 and the through hole. The lifting bracket 8 and the lifting support 6 rebound under the action of the spring 9 and the support spring 7, respectively, forcing the hot melt cover 14 and the outer pot 2 to rise. The hot melt cover 14 quickly detaches from the inner pot 15, and at the same time, the outer pot 2 detaches from the hot melt base 1 (as shown). Figure 1 As shown), the food baking process is completed, realizing automatic baking; after removing the outer pot 2, the lifting bracket 8 is pressed down, and the hot melt body cover 14 passes through the limiting hole 11 and falls into the hot melt body base 1. At the same time, the lifting bracket 6 also moves downward under the action of the heat preservation cover 23. When the slot 28, the through hole and the locking tongue 29 reach the same horizontal line, the locking tongue 29 is inserted into the locking hole 27 and the slot 28. At this time, the lifting bracket 6 and the lifting bracket 8 are fixed, and the hot melt body base 1 conducts heat to the hot melt body cover 14 to automatically store energy and keep warm, which is convenient for baking food next time.

[0024] This device can quickly and uniformly cook a fixed quantity of ingredients (especially meat) in one go, then rapidly remove them from the heat source. The cooking process is unaffected by human or environmental factors. Its principle is based on the powerful heat capacity of the heat-conducting base and top cover, enabling rapid temperature conduction and instantaneous heating to the predetermined temperature. The operation involves placing the pre-prepared ingredients between two heat-conducting plates in a container, rapidly transferring heat throughout, and then quickly removing them from the heat source at set times for instantaneous cooking. This rapid cooking method provides all-around heating, instantly reaching the predetermined temperature. Because the rapid cooking and baking device operates at extremely high speeds in a confined space, moisture loss from the ingredients is minimized, and the degree of oxidation and decomposition is significantly reduced. The resulting food retains its original flavor and is characterized by its unique color, aroma, taste, and uniform appearance, making it a delicious and visually appealing dish.

Claims

1. A rapid-cooking baking device, comprising a hot melt base (1), an outer pot (2), a digital display module (3), and an industrial control module (4), characterized in that... It also includes a lifting mechanism, which includes a support column (5), a lifting bracket (6), and a bracket spring (7). One end of the support column (5) is fixed to the base (24), and the bracket spring (7) is sleeved on its outside. One end of the lifting bracket (6) is provided with a sleeve (25), which is sleeved on the outer wall of the upper end of the support column (5) and slides against the bracket spring (7). An electromagnetic lock (26) is embedded in the sleeve (25), and the locking tongue (29) of the electromagnetic lock (26) passes through the sleeve (25) and is connected to the side of the support column (5). The through holes of the wall are matched and limited; the other end of the lifting bracket (6) is provided with a groove (10), the bottom of the groove (10) is provided with a limiting hole (11), the outer pot (2) is placed in the limiting hole (11), the opening end of the outer pot (2) is provided with a circumferential rim I (12) that is integrated with it, the rim I (12) sits in the groove (10), and an inner pot (15) of the same shape is seated on the outer pot (2); the electromagnetic lock (26) is connected to the industrial control module (4) by circuit, and the industrial control module (4) is connected to the digital display module (3) by circuit.

2. The quick-cooking baking device according to claim 1, characterized in that... The lifting mechanism also includes an L-shaped lifting bracket (8) and a spring (9). The spring (9) is placed inside the support column (5). A slot (28) is opened on the vertical section of the L-shaped lifting bracket (8), and the lower end is placed inside the support column (5) and abuts against the spring (9). The locking tongue (29) of the electromagnetic lock (26) passes through the through hole of the side wall of the support column (5) and is placed in the slot (28). A ring (13) is fixed at the other end of the L-shaped lifting bracket (8). A hot melt cover (14) is suspended on the ring (13). The hot melt cover (14) is placed in the groove of the inner pot (15).

3. The quick-cooking baking device according to claim 2, characterized in that... A heat insulation cover (23) is provided above the hot melt body cover (14).

4. The quick-cooking baking apparatus according to claim 1 or 2, characterized in that: An integral downward venting edge II (16) is provided around the opening end of the inner pot (15), and an exhaust chamber (17) is formed between the venting edge I (12) and the venting edge II (16).

5. The quick-cooking baking apparatus according to claim 1 or 2, characterized in that... The hot melt base (1) is equipped with a heater (18) and a temperature sensor (19). The outer wall of the hot melt base (1) is equipped with a heat insulation layer II (20). The heater (18) and the temperature sensor (19) are respectively connected to the industrial control module (4) circuit.

6. The quick-cooking baking device according to claim 1, characterized in that... The groove (10) has a through hole (21) on one side of its outer wall, which is connected to the exhaust chamber (17). The bottom of the groove (10) is provided with an exhaust temperature sensor (22) near the through hole (21), and the exhaust temperature sensor (22) is connected to the industrial control module (4) by circuit.

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