A biological agent, and a method of preparing and using the same
By using a compound microbial strain of Pediococcus cellarus, Candida tropicalis, and Bacillus amyloliquefaciens for anaerobic fermentation, the problem of conversion of chrysanthemum waste with high moisture content was solved, the yield of crude protein and flavonoids was increased, and the nutritional value of chrysanthemum waste was enhanced.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- ANIMAL SCI RES INST GUANGDONG ACADEMY OF AGRI SCI
- Filing Date
- 2022-12-08
- Publication Date
- 2026-05-29
AI Technical Summary
How to improve the crude protein and flavonoid yield of chrysanthemum waste, especially for chrysanthemum waste with high moisture content, which is difficult to effectively convert with existing fermentation technology.
Anaerobic fermentation was carried out using a compound microbial strain of Pediococcus cellarus, Candida tropicalis, and Bacillus amyloliquefaciens. The ratio of chrysanthemum waste to carbon source was 7-9:1-3, the inoculum amount was 6-10%, the fermentation time was 6-10 days, and the fermentation was carried out at room temperature.
It significantly increased the crude protein and flavonoid content of chrysanthemum waste, provided abundant free amino acids, and improved fermentation efficiency and product quality.
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Figure CN115747118B_ABST