一种罗汉果饮料生产设备及方法
The monk fruit beverage production equipment, which uses a transmission mechanism and combines enzymatic hydrolysis and centrifugal separation technology, solves the problems of high production costs and loss of nutrients, and achieves efficient and low-cost production of pure monk fruit beverages.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- GUILIN SANLENG BIOTECH CO LTD
- Filing Date
- 2022-12-26
- Publication Date
- 2026-07-17
AI Technical Summary
Existing monk fruit beverage production equipment suffers from high production costs, complex processes, and a tendency to damage the nutritional components of raw materials, resulting in beverages with complex compositions and poor taste.
The monk fruit beverage production equipment, which uses a transmission mechanism, includes a crushing tank, a centrifugal drum, and a temporary storage tank. It achieves multi-process synchronization through components such as a transmission shaft assembly, spur planetary gears, and worm gears. Combined with enzymatic hydrolysis and centrifugal separation technology, it reduces the loss of nutrients and avoids the addition of sucrose.
By simplifying the production process, reducing costs, and improving efficiency, we can produce pure green food products without added sucrose, while retaining the nutritional components and taste of monk fruit.
Smart Images
Figure CN115777952B_ABST