Processing method and device for producing artificial meat
By using ohmic heating units and modular heating structures in the production process of artificial meat, combined with external and internal cooling designs, the problems of unreal artificial meat fiber structure and poor material flow in the heating process in the prior art are solved, and efficient and flexible artificial meat production is achieved.
Patent Information
- Application Number
- CN202180024445.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Priority Date
- 2020-04-01
- Filing Date
- 2021-04-01
- Publication Date
- 2025-03-28
- Estimated Expiration
- 2041-04-01
AI Technical Summary
The prior art is difficult to create a real and realistic meat block fiber structure when producing artificial meat, and there is a problem of low or stagnant material flow during heating, resulting in product accumulation.
The meat paste is heated using an ohmic heating unit, and the time and temperature curve is finely controlled by setting a modular structure in the heating unit and controlling the current density. The meat paste is cooled after heating by a specially designed pipe with external and internal cooling, creating a longer, more realistic symmetric/concentric fiber/fiber design.
The creation of a realistic and realistic meat block fiber structure in artificial meat is achieved, which improves the color, smell and taste performance of the product, and improves heating efficiency and system flexibility through modular design and the use of renewable energy.