灶具的防干烧方法、控制装置、灶具及存储介质
By recording the heating time of the pot bottom temperature range and calculating the temperature rise rate, the problem of temperature sensor detection lag is solved, enabling rapid and accurate dry-burning identification and protection of the stove, thus improving its service life and safety.
CN115978598BActive Publication Date: 2026-07-17HANGZHOU ROBAM APPLIANCES CO LTD
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- HANGZHOU ROBAM APPLIANCES CO LTD
- Filing Date
- 2023-01-17
- Publication Date
- 2026-07-17
AI Technical Summary
Technical Problem
The housing of the temperature sensor in existing stoves affects the accuracy of detection, causing a delay in dry burning detection, which poses a safety hazard and may damage the sensor.
Method used
By acquiring the current bottom temperature of the cooking appliance, recording the heating time of the temperature range, calculating the rate of temperature change, and comparing it with a preset temperature rise rate threshold, fast and accurate dry burning identification and protection can be achieved.
Benefits of technology
It improves the lifespan and safety of the stove, can promptly identify the risk of dry burning and take protective measures to avoid sensor damage.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure CN115978598B_ABST
Abstract
本申请公开了一种灶具的防干烧方法、装置、灶具及存储介质。其中，灶具的防干烧方法，包括：获取烹饪器具的当前锅底温度；如果当前锅底温度未达到保护温度，获得当前锅底温度变化过程每一个温度段的加热时间；根据当前锅底温度对应的温度段的加热时间得到温度变化速率；根据当前锅底温度对应的温度段和灶具的火力获得第一温升速率阈值；根据第一温升速率阈值和温度变化速率确定灶具发生干烧时，对灶具进行干烧保护操作。本申请实施例，可以快速且准确地识别出干烧情况的方式，可以有效提升灶具的使用寿命以及使用过程中的安全性。
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