烹饪方法、装置、设备及计算机可读存储介质
By automatically executing the steam soaking program through cooking equipment, the problems of long soaking time for dried ingredients and cumbersome operation for users are solved, enabling rapid and precise soaking and cooking of ingredients and improving food quality.
CN116350078BActive Publication Date: 2026-07-17GUANGDONG MIDEA CONSUMER ELECTRICS MFG CO LTD
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- GUANGDONG MIDEA CONSUMER ELECTRICS MFG CO LTD
- Filing Date
- 2021-12-28
- Publication Date
- 2026-07-17
AI Technical Summary
Technical Problem
In existing technologies, the soaking time for dried ingredients is too long, requiring users to soak them manually, which is easy to forget or cause improper soaking, affecting the nutrition and taste of the food.
Method used
The cooking equipment automatically executes a soaking sub-program, using steam for rapid soaking. By combining steam and water cooking techniques, it achieves automated and precise soaking and cooking of ingredients.
Benefits of technology
It shortens the soaking time, avoids the problems of under-soaking or over-soaking, improves the nutrition and taste of food, and reduces the number of steps for users.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure CN116350078B_ABST
Abstract
本申请提供了一种烹饪方法、装置、设备及计算机可读存储介质，所述方法包括：响应于启动烹饪设备的操作指令，获取用于对待烹饪食材进行烹饪的烹饪处理程序，所述烹饪处理程序至少包括泡发子程序；控制所述烹饪设备执行所述泡发子程序，以对所述待烹饪食材进行泡发处理，得到已泡发的待烹饪食材。如此，通过烹饪设备执行泡发子程序，实现待烹饪食材的自动泡发处理，无需用户手动浸泡待烹饪食材，能够减少用户操作次数，并且烹饪设备执行泡发子程序，能够实现泡发处理的精确控制，使得待烹饪食材泡发合适，避免因为未泡发或者泡发过度影响食物的营养或口感。
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