具有抗氧化作用的薏米发酵方法及其发酵产物

By co-fermenting Job's tears with Ferula fragilis and Hericium erinaceus using a specific ratio of fermentation medium and conditions, the problem of improving the antioxidant properties of Job's tears fermentation products was solved, and a significant free radical scavenging effect was achieved.

CN116396985BActive Publication Date: 2026-07-17FUJIAN TUOTIAN BIOTECHNOLOGY CO LTD
View PDF 1 Cites 0 Cited by

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
FUJIAN TUOTIAN BIOTECHNOLOGY CO LTD
Filing Date
2023-03-24
Publication Date
2026-07-17

Smart Images

  • Figure BDA0004142328400000051
    Figure BDA0004142328400000051
  • Figure BDA0004142328400000061
    Figure BDA0004142328400000061
  • Figure BDA0004142328400000062
    Figure BDA0004142328400000062
Patent Text Reader

Abstract

本发明涉及食品发酵技术领域，尤其涉及一种具有抗氧化作用的发酵方法及其发酵产物。本发明将熟化后的薏米作为发酵的底物，将猴头菇菌种和裂蹄木层孔菌菌种进行共同发酵培养，发酵过程中，先接种裂蹄木层孔菌菌种，再接种猴头菇菌种，在特定的培养基辅料的配合下，使发酵产物具有很高的抗氧化性。
Need to check novelty before this filing date? Find Prior Art