一种籽粒玉米发酵程度的检测装置
By designing detection devices for solid-state extraction and gas-liquid extraction mechanisms, the problem of the inability to detect the fermentation degree of corn kernels in real time in existing technologies has been solved, enabling rapid and accurate detection of the fermentation degree and improving the reliability of the fermentation process.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- SHANDONG DAZECHENG BIOTECHNOLOGY CO LTD
- Filing Date
- 2023-05-16
- Publication Date
- 2026-07-17
AI Technical Summary
Existing technologies cannot detect the fermentation process of corn kernels in real time, resulting in low reliability of the fermentation degree, which mainly relies on the ratio and experience.
A detection device comprising a solid extraction mechanism and a gas-liquid extraction mechanism was designed. Through the cooperation of an extraction spiral plate, a negative pressure box, and a gas-liquid box, the device can extract and separate the solid, gaseous, and liquid fermentation products during the fermentation process of corn kernels.
This improved the reliability of the corn fermentation process, enabling rapid and accurate detection of the fermentation level, and enhancing the reliability and efficiency of the detection.
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Figure CN116558866B_ABST