一种基于大米谷蛋白纤维的高内相乳液凝胶的制备方法
By using rice gluten fiber to prepare high internal phase emulsion gels, the safety and stability issues of traditional emulsifiers have been solved, and highly stable and biocompatible emulsion gels have been achieved, which are suitable for the food, chemical and biopharmaceutical fields.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- JIANGNAN UNIV
- Filing Date
- 2023-04-24
- Publication Date
- 2026-07-17
AI Technical Summary
Existing emulsion gel emulsifiers have problems such as poor safety, low biocompatibility, and difficulty in degradation, resulting in insufficient stability during processing and storage.
Rice gluten fiber is used as an emulsifier. The rice gluten fiber solution is mixed with the oil phase by a high-speed shearing machine to form a high internal phase emulsion gel. The self-assembly characteristics and interfacial adsorption capacity of rice gluten fiber are utilized to form a viscoelastic film resistant to mechanical stress to stabilize the interface.
The prepared high internal phase emulsion gel has good stability and mechanical properties, can effectively encapsulate lipid-soluble active substances, has high biocompatibility, is green and safe, and is suitable for a variety of oil-water systems.
Smart Images
Figure CN116589701B_ABST