A dishwasher control method and apparatus, a dishwasher, and a readable storage medium

Abstract

The application discloses a dish-washing machine control method, comprising: acquiring first parameter information of the dish-washing machine when the dish-washing machine is in a storage state; wherein the first parameter information comprises at least one of a first time parameter and a first internal environment parameter; and controlling a washing program of the dish-washing machine to start when the first parameter information meets a washing condition. The dish-washing machine can be cleaned when it is in the storage state, so that the inner container, pipeline and other internal equipment of the dish-washing machine are in a relatively clean state, and the influence of the breeding of microorganisms in the dish-washing machine on the health of tableware when the tableware is stored for a long time is avoided, which helps to improve the health safety of the dish-washing machine in the storage state.

Description

Technical Field

[0001] This application belongs to the field of dishwasher technology, specifically relating to a dishwasher control method, device, dishwasher, and readable storage medium. Background Technology

[0002] A dishwasher is a household appliance that automatically cleans dishes, saving labor, water, and time, and improving quality of life. After the dishwasher finishes cleaning, users may not remove the dishes immediately, but may leave them in the dishwasher for an extended period. Prolonged storage can lead to bacterial growth on the dishes. Therefore, dishwashers are usually equipped with a storage function to keep the stored dishes hygienic for longer periods.

[0003] In related technologies, a common storage method used by dishwashers on the market is hot air drying. Once in storage mode, the dishwasher periodically activates the hot air drying function to keep the dishes inside dry, thereby reducing the risk of bacterial growth. Another common storage method is ultraviolet (UV) disinfection. Once in storage mode, the dishwasher periodically activates the UV disinfection function, irradiating the dishes inside with ultraviolet light to further reduce the risk of bacterial growth.

[0004] However, the existing storage methods can only reduce the risk of bacteria growth on tableware to a certain extent. Due to the complexity of the dishwasher's interior, there may still be a high risk of bacterial growth in the dishwasher's pipes, sink, and other areas, which means that dishwashers still pose certain hygiene and safety hazards when storing tableware. Summary of the Invention

[0005] The purpose of this application is to provide a dishwasher control method, device, dishwasher, and readable storage medium, which can solve the problem of certain hygiene and safety hazards of dishwashers in storage conditions in related technologies.

[0006] In a first aspect, embodiments of this application provide a dishwasher control method, the method comprising:

[0007] When the dishwasher is in storage, the first parameter information of the dishwasher is obtained; wherein, the first parameter information includes at least one of a first time parameter and a first internal environment parameter;

[0008] If the first parameter information meets the washing conditions, the dishwasher's washing program is started.

[0009] Optionally, the method further includes:

[0010] While the dishwasher is in storage, the second parameter information of the dishwasher is obtained; wherein the second parameter information includes at least one of a second time parameter and a second internal environment parameter;

[0011] If the washing program of the dishwasher is not running and the second parameter information meets the drying conditions, the drying program of the dishwasher is started.

[0012] Optionally, the control of starting the dishwasher's washing program includes:

[0013] Trigger the start of the water electrolysis process, and / or trigger the start of the disinfectant addition process to obtain the disinfectant detergent;

[0014] The dishwasher's washing program is started; wherein the washing program is used to perform a washing operation using the disinfectant detergent.

[0015] Optionally, triggering the water electrolysis process includes:

[0016] The water supply program is triggered to start, acquire water to be treated, and allow the water to flow into the dishwasher sink through the electrolyzer.

[0017] The water electrolysis process is triggered to start, and the water to be treated flowing through the electrolyzer is electrolyzed.

[0018] Optionally, the triggering of the water supply procedure includes:

[0019] Obtain the first water level in the water storage tank;

[0020] When the first water level is greater than or equal to the preset water level, the water supply procedure is triggered; wherein, the water supply procedure is used to obtain the water to be treated from the water storage tank.

[0021] Optionally, the method further includes:

[0022] Obtain the pH value parameters of the dishwasher sink;

[0023] If the pH value parameter is greater than or equal to the preset pH value, the water supply process shall be terminated.

[0024] Optionally, the control of starting the dishwasher's washing program includes:

[0025] Turn off the spray function of the dishwasher;

[0026] Turn on the dishwasher's circulating water pump to circulate the liquid in the dishwasher's sink through the pipes.

[0027] Optionally, the control of starting the dishwasher's washing program includes:

[0028] When the first parameter information includes the first internal environment parameter, the parameter difference is determined based on the first internal environment parameter and the environment parameter threshold.

[0029] The washing time is determined based on the parameter difference.

[0030] The dishwasher's washing program is controlled to start the washing duration.

[0031] Optionally, the first internal environment parameter includes at least one of the following: odor parameter, pH value parameter, and volatile matter parameter.

[0032] Secondly, embodiments of this application provide a dishwasher control device, the device comprising:

[0033] The first acquisition module is used to acquire first parameter information of the dishwasher when the dishwasher is in a storage state; wherein, the first parameter information includes at least one of a first time parameter and a first internal environment parameter;

[0034] The first control module is used to control the dishwasher to start the washing program when the first parameter information meets the washing conditions.

[0035] Optionally, the device further includes:

[0036] The second acquisition module is used to acquire second parameter information of the dishwasher when the dishwasher is in a storage state; wherein the second parameter information includes at least one of a second time parameter and a second internal environment parameter;

[0037] The second control module is used to control the dishwasher to start the drying program when the washing program of the dishwasher is not running and the second parameter information meets the drying conditions.

[0038] Optionally, the first control module includes:

[0039] An electrolysis submodule is used to trigger the start of the water electrolysis program and / or to trigger the start of the disinfectant addition program to obtain the disinfectant detergent;

[0040] A control submodule is used to control the start of the dishwasher's washing program; wherein the washing program is used to perform washing operations using the disinfectant detergent.

[0041] Optionally, the electrolysis submodule includes:

[0042] The water supply unit is used to trigger the start of the water supply program, obtain water to be treated, and allow the water to be treated to flow into the dishwasher sink through the electrolyzer.

[0043] An electrolysis unit is used to trigger the start of the water electrolysis program, and to electrolyze the water to be treated flowing through the electrolyzer.

[0044] Optionally, the electrolysis unit includes:

[0045] The water level subunit is used to obtain the first water level of the water storage tank.

[0046] The water supply subunit is used to trigger the water supply program when the first water level is greater than or equal to a preset water level; wherein the water supply program is used to obtain the water to be treated from the water storage tank.

[0047] Optionally, the device further includes:

[0048] pH value module, used to obtain pH value parameters of the dishwashing sink;

[0049] The termination module is used to terminate the water supply process when the pH value parameter is greater than or equal to the preset pH value.

[0050] Optionally, the first control module includes:

[0051] The shutdown submodule is used to disable the spray function of the dishwasher;

[0052] The circulation control submodule is used to turn on the circulating water pump of the dishwasher, so that the liquid in the dishwasher's sink circulates in the pipes.

[0053] Optionally, the first control module includes:

[0054] The parameter difference submodule is used to determine the parameter difference based on the first internal environment parameter and the environment parameter threshold when the first parameter information includes the first internal environment parameter.

[0055] The washing duration submodule is used to determine the washing duration based on the parameter difference.

[0056] The duration control submodule is used to control the start of the washing program of the dishwasher and the washing duration.

[0057] Thirdly, embodiments of this application provide a dishwasher, including the dishwasher control device described above, for implementing any of the dishwasher control methods described above.

[0058] Fourthly, embodiments of this application provide a readable storage medium storing a program or instructions that, when executed by a processor, implement the dishwasher control method as described above.

[0059] This application provides a dishwasher control method, comprising: acquiring first parameter information of the dishwasher while it is in a storage state; wherein the first parameter information includes at least one of a first time parameter and a first internal environment parameter; and controlling the dishwasher to start a washing program when the first parameter information meets the washing conditions. This method enables cleaning of the dishwasher's interior while it is in a storage state, ensuring that the inner drum, pipes, and other internal components are in a relatively clean state. This prevents the growth of microorganisms inside the dishwasher during prolonged storage of tableware, thus improving the hygiene and safety of the dishwasher during storage. Attached Figure Description

[0060] Figure 1 This is a flowchart illustrating the steps of a dishwasher control method provided in an embodiment of this application;

[0061] Figure 2 This is a flowchart of another dishwasher control method provided in an embodiment of this application;

[0062] Figure 3 This is a schematic diagram of a processing flow provided in an embodiment of this application;

[0063] Figure 4 This is a calculation flowchart provided in an embodiment of this application;

[0064] Figure 5 This is a logic block diagram of a dishwasher control device provided in an embodiment of this application;

[0065] Figure 6 This is a schematic diagram of the structure of an electronic device provided in an embodiment of this application. Detailed Implementation

[0066] The technical solutions of the embodiments of this application will be clearly described below with reference to the accompanying drawings. Obviously, the described embodiments are only some, not all, of the embodiments of this application. All other embodiments obtained by those skilled in the art based on the embodiments of this application are within the scope of protection of this application.

[0067] The terms "first," "second," etc., used in the specification and claims of this application are used to distinguish similar objects and not to describe a specific order or sequence. It should be understood that such use of data can be interchanged where appropriate so that embodiments of this application can be implemented in orders other than those illustrated or described herein, and the objects distinguished by "first," "second," etc., are generally of the same class and the number of objects is not limited; for example, a first object can be one or more. Furthermore, in the specification and claims, "and / or" indicates at least one of the connected objects, and the character " / " generally indicates that the preceding and following objects are in an "or" relationship.

[0068] The dishwasher control method provided in this application will be described in detail below with reference to the accompanying drawings, through specific embodiments and application scenarios.

[0069] Reference Figure 1 , Figure 1 A flowchart illustrating the steps of a dishwasher control method provided in an embodiment of this application is shown, as follows: Figure 1 As shown, the specific steps include:

[0070] Step 101: While the dishwasher is in storage, obtain the first parameter information of the dishwasher; wherein the first parameter information includes at least one of a first time parameter and a first internal environment parameter.

[0071] The storage state refers to the state in which the dishwasher stores and protects the tableware after washing. In the storage state, the dishwasher utilizes functions such as drying, ventilation, and antibacterial properties to keep the tableware dry, fresh, and hygienic, preventing the growth of bacteria and odors until the user's next use. The storage time corresponding to this state may vary depending on the dishwasher model; for example, the storage time may be within 24 hours, 72 hours, or 96 hours after washing. The storage time can also be set by the user, and this application embodiment does not limit this setting.

[0072] The storage mode can also be activated by the user at any time and under any circumstances, without having to consider whether the washing has been completed. For example, the user can directly activate the dishwasher's storage function through the dishwasher's operating interface, putting the dishwasher into storage mode, so that the dishwasher can be used as a dish storage cabinet or a dish sterilizer.

[0073] For example, a dishwasher can enter storage mode in the following ways: The user manually activates the storage function. The dishwasher automatically enters storage mode after washing. The dishwasher determines whether to enter storage mode based on internal parameters. For example, after washing, the dishwasher determines whether storage is needed based on internal parameters such as temperature, humidity, and odor, and adjusts the storage time and method accordingly.

[0074] While the dishwasher is in storage, first parameter information of the dishwasher is obtained; wherein, the first parameter information includes at least one of a first time parameter and a first internal environment parameter.

[0075] In this embodiment, the first time parameter can refer to the duration of the dishwasher being in storage mode, the time elapsed since the last wash, or the current time. This parameter can be obtained through a built-in timer in the dishwasher or other means. This parameter can be used to periodically activate the dishwasher's cleaning function while it is in storage mode, for example, to automatically perform a wash operation every certain period of time (e.g., 24 hours).

[0076] The first internal environmental parameter may include, but is not limited to, environmental parameters related to bacterial growth inside the dishwasher, such as temperature, humidity, and odor. This parameter can be obtained through the dishwasher's built-in temperature sensor, humidity sensor, odor sensor, or other means. This parameter can be used to intelligently activate the dishwasher's washing function. For example, when a parameter is detected to exceed a set threshold (such as an odor parameter exceeding a preset odor parameter), the dishwasher's washing function will be automatically activated.

[0077] Step 102: If the first parameter information meets the washing conditions, control the dishwasher to start the washing program.

[0078] In this embodiment, the latest first parameter information can be periodically acquired and judged. If the first parameter information meets the washing conditions, the dishwasher's washing program is started to perform the cleaning operation. The washing conditions may include sub-conditions corresponding to each parameter in the first parameter information. For example, if the first parameter information includes a first time parameter, the washing conditions may include a time sub-condition; if the first parameter information includes a first internal environment parameter, the washing conditions may include an environment sub-condition. Meeting the washing conditions may include one parameter in the first parameter information meeting its corresponding sub-condition, multiple parameters in the first parameter information meeting their corresponding sub-conditions, or all parameters in the first parameter information meeting their corresponding sub-conditions. For example, the sub-conditions may include the first time parameter reaching a set time interval, such as starting the washing program every 24 hours. The first internal environment parameter exceeding a set threshold, such as when an odor parameter exceeds a preset intensity, will trigger the washing program.

[0079] In this embodiment, the washing program may include, but is not limited to, a regular washing program, a disinfection washing program, a high-temperature washing program, a pre-rinse program, a quick washing program, a intensive washing program, and an energy-saving washing program. The user can set these washing programs themselves.

[0080] The dishwasher can control parameters such as washing temperature, water volume, and time according to the selected washing program, allowing the cleaning liquid to flow inside the dishwasher and be sprayed onto the surface of the dishes through the spray arms. After washing, the dishwasher can also drain the wastewater and, according to the selected washing program, control parameters such as drying temperature and time, and activate the hot air component to dry the dishes. After drying, the dishwasher will determine whether the remaining storage time is less than or equal to a set threshold. If so, it will continue to intermittently activate the hot air component until the storage time ends.

[0081] In summary, the dishwasher control method provided in this application includes, while the dishwasher is in a storage state, acquiring first parameter information of the dishwasher; wherein the first parameter information includes at least one of a first time parameter and a first internal environment parameter; and controlling the dishwasher to start the washing program when the first parameter information meets the washing conditions. This method enables cleaning of the dishwasher's interior while it is in a storage state, ensuring that the dishwasher's inner tub, pipes, and other internal components are in a relatively clean state. This prevents the growth of microorganisms inside the dishwasher during prolonged storage of tableware, thus improving the hygiene and safety of the dishwasher during storage.

[0082] like Figure 2 As shown, Figure 2 A flowchart illustrating another dishwasher control method provided in this application embodiment, the method may include:

[0083] Step 201: While the dishwasher is in storage, obtain the second parameter information of the dishwasher; wherein the second parameter information includes at least one of a second time parameter and a second internal environment parameter.

[0084] In this embodiment, not only can the dishwasher be cleaned while it is in storage, but it can also be dried while it is in storage, so as to keep the dishes inside the dishwasher dry and keep them warm, thereby improving the user experience when the user can take the dishes out at any time.

[0085] To determine whether a dishwasher needs to perform a drying process to ensure that the dishes are dry and fresh during storage, second parameter information can be obtained, and the timing of the drying operation can be determined based on the second parameter information. The second parameter information may include at least one of a second time parameter and a second internal environment parameter.

[0086] In this embodiment, the second time parameter can refer to the duration of the dishwasher being in the storage state, the time elapsed since the last drying cycle ended, or the current time. This parameter can be obtained through a built-in timer in the dishwasher or other means. This parameter can be used to periodically activate the dishwasher's drying function while it is in the storage state, for example, by automatically performing a drying operation every certain period of time (e.g., 2 hours).

[0087] The second internal environmental parameter may include, but is not limited to, environmental parameters related to bacterial growth inside the dishwasher, such as temperature, humidity, and odor. This parameter can be obtained through the dishwasher's built-in temperature sensor, humidity sensor, odor sensor, or other means. This parameter can be used to intelligently activate the dishwasher's drying function. For example, when a parameter is detected to exceed a set threshold (such as the air humidity inside the dishwasher being greater than the preset humidity), the dishwasher's drying function will be automatically activated.

[0088] Step 202: If the washing program of the dishwasher is not running and the second parameter information meets the drying conditions, control the drying program of the dishwasher to start.

[0089] In this embodiment of the application, when the dishwasher is in a storage state, the drying program of the dishwasher can be started periodically to periodically activate the drying function of the dishwasher.

[0090] Specifically, the system can periodically acquire and evaluate the latest second parameter information. If the second parameter information meets the drying conditions, the system controls the dishwasher's drying program to start and execute the drying operation. The drying conditions can include sub-conditions corresponding to each parameter in the second parameter information. For example, if the second parameter information includes a second time parameter, the drying conditions can include a time sub-condition; if the second parameter information includes a second internal environment parameter, the drying conditions can include an environment sub-condition. Meeting the drying conditions can include one parameter in the second parameter information meeting its corresponding sub-condition, multiple parameters meeting their corresponding sub-conditions, or all parameters in the second parameter information meeting their corresponding sub-conditions. For example, the sub-conditions can include the second time parameter reaching a set time interval, such as starting the drying program every 2 hours. The second internal environment parameter can also be used to start the drying program when it exceeds a set threshold, such as when the internal temperature exceeds a preset temperature.

[0091] Furthermore, since the dishwasher sprays dishwashing water inside the dishwasher when performing the washing program, it is not advisable to turn on the drying function while the dishwasher is performing the washing program. In this embodiment, the drying program of the dishwasher can be started when the washing program of the dishwasher is not running and the second parameter information meets the drying conditions.

[0092] By acquiring the dishwasher's second parameter information while it is in storage mode, and controlling the dishwasher to start its drying program when the washing program is not running and the second parameter information meets the drying conditions, the system can utilize hot air to dry and deodorize the stored tableware, improving its dryness and freshness, preventing the growth of bacteria and odors, and ensuring the hygiene and safety of the tableware.

[0093] Step 203: While the dishwasher is in storage, obtain the first parameter information of the dishwasher; wherein the first parameter information includes at least one of a first time parameter and a first internal environment parameter.

[0094] This step can be referred to in step 101, and will not be repeated in the embodiments of this application.

[0095] Optionally, the first internal environment parameter includes at least one of the following: odor parameter, pH value parameter, and volatile matter parameter.

[0096] Odor parameters refer to the level of odor inside the dishwasher. This parameter can be obtained through the dishwasher's built-in odor sensor or other methods. Common types of odor sensors include organic pigment membranes, organic semiconductors, metal oxide semiconductors, photochemical reactions, synthetic lipid membranes, and crystal resonators. Microbial contamination can lead to the formation of organic and inorganic substances in dishwashing water, such as ammonia, hydrogen sulfide, thiols, amines, and fatty acids. These substances have low odor thresholds. Odor sensors can be designed with appropriate sensing materials and circuitry based on the characteristics of different odor gases, resulting in high sensitivity and selectivity, and accurate detection of odor gas concentrations. By comparing the odor parameters with set thresholds or standard values, it is possible to determine whether microbial contamination exists in the dishwashing water and the degree of contamination. Generally, a higher odor parameter indicates more odorous gases and more severe microbial contamination in the dishwashing water; conversely, a lower odor parameter indicates less odorous gases and less severe microbial contamination.

[0097] The pH value refers to the level of odor inside the dishwasher. This parameter can be obtained through the dishwasher's built-in pH sensor or other methods. Microbial contamination leads to the decomposition and metabolism of organic matter in dishwashing water, producing acidic or alkaline metabolic products such as lactic acid, acetic acid, ammonia, and amino acids. These substances affect the pH value of the dishwashing water. By comparing the pH value of the dishwashing water with the normal range or standard value, it is possible to determine whether microbial contamination exists in the dishwashing water and the degree of contamination.

[0098] Volatile organic matter (VOC) parameters refer to the content of volatile organic compounds (VOCs) in dishwasher water, which is the total amount of organic compounds that can volatilize from the aqueous solution. VOCs can reflect the degree of grease and residue in the dishwasher water, as well as whether the water is contaminated by microorganisms. Microbial contamination leads to the decomposition and metabolism of organic matter in the dishwasher water, producing VOCs as metabolic byproducts, such as ethanol, acetic acid, formaldehyde, and methane. These substances increase the VOC content of the dishwasher water. By comparing the VOC content of the dishwasher water with the normal range or standard value, it is possible to determine whether microbial contamination exists in the dishwasher water and the degree of contamination. In the embodiments of this application, a VOCs sensor can be installed inside the dishwasher to monitor and record the VOC content of the dishwasher water in real time.

[0099] Step 204: If the first parameter information meets the washing conditions, control the dishwasher to start the washing program.

[0100] This step can be found in step 102, and will not be repeated in this embodiment.

[0101] It should be noted that, in order to achieve better cleaning results and avoid bacterial growth caused by damp tableware surfaces after washing, you can turn on the dishwasher's drying function and other disinfection and sterilization functions (such as ultraviolet disinfection function) immediately after each wash.

[0102] Optionally, in order to produce a disinfectant with bactericidal and disinfecting capabilities for effective cleaning of the dishwasher interior while in storage, step 204 may include:

[0103] Sub-step 2041, triggering the water electrolysis program to start, and / or triggering the disinfectant addition program to start, to obtain the disinfectant detergent.

[0104] In this embodiment, an electrolysis device can be used to electrolyze tap water or dishwashing water from a dishwasher to produce electrolyzed water containing strong oxidizing substances (such as hydroxide ions and hydrogen peroxide), thereby preparing a disinfectant detergent containing electrolyzed water. The electrolysis device can consist of an anode, a cathode, a diaphragm, and an external power source. The diaphragm separates the anode and cathode to prevent mixing of reactants. When the external power source is applied, an oxidation reaction occurs at the anode, oxidizing water molecules into oxygen and hydrogen ions and releasing electrons. A reduction reaction occurs at the cathode, reducing water molecules into hydrogen gas and hydroxide ions and accepting electrons. Simultaneously, strong oxidizing substances are generated in the anolyte, which can effectively kill bacteria and viruses. By controlling parameters such as the operating time, voltage, and current of the electrolysis device, the pH, concentration, and output of the electrolyzed water can be adjusted to meet different cleaning and disinfection needs.

[0105] In this embodiment, a certain amount of disinfectant (such as dish soap, surfactants, etc.) can be added to tap water or dishwasher water using an additive device to obtain a disinfectant detergent containing disinfectant. The additive device can consist of a container for storing disinfectant, a control valve, a metering pump, and connecting pipes, and can inject disinfectant into the tap water or dishwasher water at a certain ratio and rate. By controlling parameters such as the operating time of the additive device, the valve opening, and the metering pump flow rate, the concentration and output of the disinfectant can be adjusted to meet different cleaning and disinfection needs.

[0106] Optionally, to ensure the effectiveness of preparing electrolyzed water, fresh water that has not yet been used for washing can be used to prepare electrolyzed water, and sub-step 2041 may include:

[0107] Sub-step 20411: The water supply program is triggered to start, the water to be treated is obtained, and the water to be treated flows into the sink through the electrolyzer.

[0108] In this embodiment, since the liquid in the dishwasher's bottom sink may have already undergone washing and contains unpredictable impurities, affecting its conductivity and preventing the accurate generation of electrolyzed water of the required concentration when electricity is applied, this embodiment can convert tap water or water from a storage tank into electrolyzed water with sterilization and disinfection capabilities. The sink refers to the container inside the dishwasher used to store and circulate the washing water, and is connected to the spray arms, drain valve, washing pump, etc.

[0109] Specifically, the water supply module can be controlled by a water supply program to obtain a certain amount of water to be treated from the tap water pipe or water storage tank and deliver it to the electrolyzer for electrolysis. The water supply module can consist of a water supply valve, a water supply pump, a flow meter, and a control system, which can control the water supply time, speed, and volume according to set parameters.

[0110] Optionally, water to be treated can be collected from a water storage tank, and sub-step 20411 may include:

[0111] Sub-step A1: Obtain the first water level in the water storage tank.

[0112] In this embodiment, the water tank refers to a container, either inside or outside the dishwasher, used to store tap water or other water sources. Users can add water to the tank as needed to ensure the dishwasher has sufficient water for washing and disinfection. The first water level indicates the current water level in the tank, reflecting the available water resources. The first water level can be obtained using a water level sensor installed in the tank. This sensor can be a device that uses principles such as float, pressure, or capacitance to measure the liquid height, converting the liquid height into an electrical signal and transmitting it to the dishwasher's control system.

[0113] Sub-step A2: When the first water level is greater than or equal to the preset water level, the water supply program is triggered to start; wherein, the water supply program is used to obtain the water to be treated from the water storage tank.

[0114] In this embodiment of the application, the preset water level represents the minimum amount of water allowed in the water storage tank. If the first water level is less than the preset water level, the remaining water in the water storage tank is insufficient to prepare enough electrolyte, and the water pump may also be damaged due to the low water level. Therefore, the water supply program can be triggered when the first water level is greater than or equal to the preset water level.

[0115] By obtaining the initial water level in the storage tank, the water filling process is triggered when the initial water level is greater than or equal to the preset water level. This prevents damage to the water pump caused by drawing water from the tank when the water level is insufficient.

[0116] Sub-step 20412 triggers the start of the water electrolysis program, electrolyzing the water to be treated flowing through the electrolyzer.

[0117] In this embodiment, the water electrolysis program can be triggered when the water to be treated flows through the electrolyzer. The water to be treated is electrolyzed by the electrolyzer, thereby electrolyzing the water to be treated into electrolyzed water. The electrolyzed water is then mixed with the dishwashing water in the sink to obtain a disinfectant detergent.

[0118] The process involves triggering the water supply program to obtain water for treatment, which then flows into the dishwasher sink via an electrolyzer. This triggers the water electrolysis program, where the water flowing through the electrolyzer is electrolyzed. This electrolysis process generates a disinfectant detergent, improving the effectiveness of subsequent cleaning of the dishwasher's internal components and piping. It also enhances the cleanliness of the dishwasher's interior during storage and eliminates the need for users to add cleaning fluid, thus improving ease of use.

[0119] Sub-step 20413: Obtain the pH value parameters of the dishwashing sink.

[0120] In this embodiment, since electrolyzed water contains strong oxidizing substances that affect the pH of the solution, the pH of the dishwashing sink can be monitored to precisely control the concentration of the disinfectant. Specifically, the pH of the dishwashing sink can be acquired in real time during the water filling process.

[0121] Sub-step 20414: If the pH value parameter is greater than or equal to the preset pH value, the water supply process is terminated.

[0122] In this embodiment of the application, the pH value parameter in the sink can be monitored during the water supply process, and if the pH value parameter in the sink is greater than or equal to the preset pH value, it can be determined that the concentration of the disinfectant meets the cleaning requirements, and the water supply process can be terminated.

[0123] By obtaining the pH value of the sink water, the water supply process can be terminated when the pH value is greater than or equal to the preset pH value. This allows for precise control of the concentration of disinfectant detergent, improving the consistency of subsequent cleaning effects and avoiding the collection of excessive untreated water, thus helping to save water resources.

[0124] Sub-step 2042: Control the dishwasher to start the washing program; wherein the washing program is used to perform the washing operation using the disinfectant detergent.

[0125] In this embodiment, a disinfectant detergent is obtained by triggering the water electrolysis program and / or the disinfectant addition program; the dishwasher's washing program is then started, and the washing operation is performed using the disinfectant detergent. This automatic preparation of the disinfectant detergent improves the effectiveness of subsequent cleaning of the dishwasher's internal equipment and piping, contributing to increased cleanliness inside the dishwasher during storage.

[0126] In one possible washing program, the washing time can be selected from 10 to 30 minutes (experimentally verified that 15 minutes is preferred to complete disinfection). To ensure that the disinfectant is sprayed evenly into the dishwasher's inner drum, the spray arm speed can be set to 15 to 35 r / min (for example, experimentally verified that 20 r / min is more effective) to ensure that the disinfectant covers the entire inner drum.

[0127] Optionally, in order to ensure that the tableware remains dry whenever the user takes it out, in this embodiment of the application, the tableware can also be kept dry during the washing process. Sub-step 2042 may include:

[0128] Sub-step B1: Turn off the spray function of the dishwasher.

[0129] In this embodiment, the dishwasher's spray function can be turned off when the washing program is started, and the spray function can remain off during the operation of the washing program. Alternatively, a spray function shutdown procedure can be integrated into the dishwasher's washing program, allowing the dishwasher to shut off the spray function after the washing program has started.

[0130] Specifically, the dishwasher's spray function can be turned off by disconnecting the water circuit of the spray arm or by keeping the spray pump of the spray arm off.

[0131] Sub-step B2: Turn on the dishwasher's circulating water pump to circulate the liquid in the dishwasher's sink through the pipes.

[0132] In this embodiment, the washing program can activate the dishwasher's circulating water pump while the spray function is off, allowing the liquid in the dishwasher's sink to circulate within the piping. The liquid in the sink can include dishwashing water without added electrolyte or disinfectant, or a disinfectant detergent prepared by adding electrolyte or disinfectant to the dishwashing water. The circulating water pump can be located in the dishwasher's sink or in the piping connected to the sink. By activating the circulating piping, the liquid in the sink circulates within both the sink and the piping, achieving the cleaning purpose and keeping the dishwasher's piping and sink clean.

[0133] By turning off the dishwasher's spray function and turning on the dishwasher's circulating water pump, the liquid in the dishwasher's sink circulates in the pipes. This allows the internal pipes of the dishwasher to be cleaned while keeping the dishes stored inside dry. This not only helps keep the surface of the dishes clean but also allows users to access dry dishes at any time, thus improving the user experience.

[0134] Optionally, in order to accurately control the washing time and avoid wasting water and electricity resources, if the first parameter information includes a first internal environment parameter, the washing time is determined based on the first internal environment parameter. Sub-step 2042 may include:

[0135] Sub-step C1: If the first parameter information includes the first internal environment parameter, determine the parameter difference based on the first internal environment parameter and the environment parameter threshold.

[0136] In this embodiment, if the first parameter information includes the first internal environment parameter, the parameter difference is determined based on the first internal environment parameter and the environment parameter threshold. The environment parameter threshold can be flexibly set by a technician based on experiments; this embodiment does not impose a specific limitation. The environment parameter threshold can vary depending on the first internal environment parameter, and each first internal environment parameter can correspond to a specific environment parameter threshold.

[0137] Sub-step C2: Determine the washing duration based on the parameter difference.

[0138] In this embodiment, the washing time can be determined based on the parameter difference. The larger the parameter difference, the more serious the pollution of the water inside the dishwasher, and the longer the washing time can be set. The washing time can be calculated based on the parameter difference using a preset algorithm, or it can be determined based on the one-to-one correspondence between multiple parameter difference intervals and multiple washing times, which will not be elaborated in this embodiment.

[0139] Reference Figure 3 , Figure 3 This illustration shows a processing flow diagram provided by an embodiment of this application. After entering the storage state, the hot air drying function can be intermittently activated, and a certain first internal environmental parameter S inside the dishwashing area is detected. First, it is determined whether S is greater than its corresponding environmental parameter threshold S0. If so, the parameter difference A between S and S0 is calculated based on the detected S, and the washing time is adjusted according to the parameter difference. If the determination result of whether the first internal environmental parameter is greater than the environmental parameter threshold is not, it is further determined whether the first internal environmental parameter is equal to the environmental parameter threshold. If the determination result is yes, the washing time is set to the initial washing time t. If the determination result is no, the process returns to the step of intermittently activating the hot air drying function. Here, t is the initial washing time, i.e., the minimum washing time, and t0 is the set basic washing time, which can be manually set to 1 minute or other values. t0 can be determined experimentally to ensure that the final calculated washing time meets the sterilization requirements under different hygiene conditions.

[0140] Reference Figure 4 , Figure 4 The diagram illustrates a calculation flowchart provided in an embodiment of this application. First, a first internal environmental parameter S is detected. Then, the parameter difference A between the first internal environmental parameter S and the environmental parameter threshold S0 is calculated. Next, the ratio C of T / T0 is calculated. Based on the originally set initial washing time t, the washing time T = t + C * t0 is added.

[0141] Sub-step C3: Control the dishwasher to start the washing program for the specified washing duration.

[0142] By determining the parameter difference based on the first internal environment parameter and an environmental parameter threshold when the first parameter information includes the first internal environment parameter, and then determining the washing time based on the parameter difference, the dishwasher's washing program is controlled to start for the specified washing time. This allows for precise control of the washing time based on the cleanliness of the dishwasher's interior, improving the consistency of washing results, ensuring good sterilization effects with each wash, and preventing resource waste caused by excessively long washing times.

[0143] In summary, the dishwasher control method provided in this application includes, while the dishwasher is in a storage state, acquiring first parameter information of the dishwasher; wherein the first parameter information includes at least one of a first time parameter and a first internal environment parameter; and controlling the dishwasher to start the washing program when the first parameter information meets the washing conditions. This method enables cleaning of the dishwasher's interior while it is in a storage state, ensuring that the dishwasher's inner tub, pipes, and other internal components are in a relatively clean state. This prevents the growth of microorganisms inside the dishwasher during prolonged storage of tableware, thus improving the hygiene and safety of the dishwasher during storage.

[0144] like Figure 5 As shown, Figure 5 A logic block diagram of a dishwasher control device provided in this application embodiment, the device may include:

[0145] The first acquisition module 401 is used to acquire first parameter information of the dishwasher when the dishwasher is in storage state; wherein, the first parameter information includes at least one of a first time parameter and a first internal environment parameter;

[0146] The first control module 402 is used to control the dishwasher to start the washing program when the first parameter information meets the washing conditions.

[0147] Optionally, the device further includes:

[0148] The second acquisition module is used to acquire second parameter information of the dishwasher when the dishwasher is in a storage state; wherein the second parameter information includes at least one of a second time parameter and a second internal environment parameter;

[0149] The second control module is used to control the dishwasher to start the drying program when the washing program of the dishwasher is not running and the second parameter information meets the drying conditions.

[0150] Optionally, the first control module includes:

[0151] An electrolysis submodule is used to trigger the start of the water electrolysis program and / or to trigger the start of the disinfectant addition program to obtain the disinfectant detergent;

[0152] A control submodule is used to control the start of the dishwasher's washing program; wherein the washing program is used to perform washing operations using the disinfectant detergent.

[0153] Optionally, the electrolysis submodule includes:

[0154] The water supply unit is used to trigger the start of the water supply program, obtain water to be treated, and allow the water to be treated to flow into the dishwasher sink through the electrolyzer.

[0155] An electrolysis unit is used to trigger the start of the water electrolysis program, and to electrolyze the water to be treated flowing through the electrolyzer.

[0156] Optionally, the electrolysis unit includes:

[0157] The water level subunit is used to obtain the first water level of the water storage tank.

[0158] The water supply subunit is used to trigger the water supply program when the first water level is greater than or equal to a preset water level; wherein the water supply program is used to obtain the water to be treated from the water storage tank.

[0159] Optionally, the device further includes:

[0160] pH value module, used to obtain pH value parameters of the dishwashing sink;

[0161] The termination module is used to terminate the water supply process when the pH value parameter is greater than or equal to the preset pH value.

[0162] Optionally, the first control module includes:

[0163] The shutdown submodule is used to disable the spray function of the dishwasher;

[0164] The circulation control submodule is used to turn on the circulating water pump of the dishwasher, so that the liquid in the dishwasher's sink circulates in the pipes.

[0165] Optionally, the first control module includes:

[0166] The parameter difference submodule is used to determine the parameter difference based on the first internal environment parameter and the environment parameter threshold when the first parameter information includes the first internal environment parameter.

[0167] The washing duration submodule is used to determine the washing duration based on the parameter difference.

[0168] The duration control submodule is used to control the start of the washing program of the dishwasher and the washing duration.

[0169] In summary, the dishwasher control device provided in this application includes, when the dishwasher is in a storage state, acquiring first parameter information of the dishwasher; wherein the first parameter information includes at least one of a first time parameter and a first internal environment parameter; and controlling the dishwasher to start the washing program when the first parameter information meets the washing conditions. This device can clean the inside of the dishwasher while it is in a storage state, keeping the inner drum, pipes, and other internal components of the dishwasher relatively clean. This prevents the growth of microorganisms inside the dishwasher from affecting the hygiene of the tableware during prolonged storage, thus helping to improve the hygiene and safety of the dishwasher during storage.

[0170] The dishwasher control device in this application embodiment can be an electronic device or a component of an electronic device, such as an integrated circuit or a chip. The electronic device can be a terminal or other devices besides a terminal. For example, the electronic device can be a GPU BOX, mobile phone, tablet computer, laptop computer, PDA, in-vehicle electronic device, mobile internet device (MID), augmented reality (AR) / virtual reality (VR) device, robot, wearable device, ultra-mobile personal computer (UMPC), netbook, or personal digital assistant (PDA), etc. It can also be a server, network attached storage (NAS), personal computer (PC), television (TV), ATM, or self-service machine, etc. This application embodiment does not specifically limit the device.

[0171] The dishwasher control device in this application embodiment can be a device with an operating system. This operating system can be Android, Linux, Windows, or other possible operating systems; this application embodiment does not specifically limit it.

[0172] The dishwasher control device provided in this application embodiment can achieve... Figures 1 to 3 The various processes implemented in the method implementation examples will not be described again here to avoid repetition.

[0173] Optionally, such as Figure 6As shown, this application embodiment also provides an electronic device M00, including a processor M01 and a memory M02. The memory M02 stores a program or instructions that can run on the processor M01. When the program or instructions are executed by the processor M01, they implement the various steps of the dishwasher control method embodiment described above and can achieve the same technical effect. To avoid repetition, they will not be described again here.

[0174] In embodiments of this application, the memory M02 can be used to store software programs and various data. The memory M02 may primarily include a first storage area for storing programs or instructions and a second storage area for storing data. The first storage area may store the operating system, applications or instructions required for at least one function (such as sound playback, image playback, etc.). Furthermore, the memory M02 may include volatile memory or non-volatile memory, or the memory x09 may include both volatile and non-volatile memory. The non-volatile memory may be read-only memory (ROM), programmable read-only memory (PROM), erasable programmable read-only memory (EPROM), electrically erasable programmable read-only memory (EEPROM), or flash memory. Volatile memory can be random access memory (RAM), static random access memory (SRAM), dynamic random access memory (DRAM), synchronous dynamic random access memory (SDRAM), double data rate synchronous dynamic random access memory (DDRSDRAM), enhanced synchronous dynamic random access memory (ESDRAM), synchronous link dynamic random access memory (SLDRAM), and direct memory bus RAM (DRRAM). The memory M02 in the embodiments of this application includes, but is not limited to, these and any other suitable types of memory.

[0175] The processor M01 may include one or more processing units; optionally, the processor M01 integrates an application processor and a modem processor, wherein the application processor mainly handles operations involving the operating system, user interface, and applications, and the modem processor mainly handles wireless communication signals, such as a baseband processor. It is understood that the aforementioned modem processor may also not be integrated into the processor M01.

[0176] This application also provides a dishwasher, including the dishwasher control device and refrigerant circulation device as described above, to implement the various processes of the dishwasher control method embodiments described above, and to achieve the same technical effect. To avoid repetition, it will not be described again here.

[0177] This application also provides a readable storage medium storing a program or instructions. When the program or instructions are executed by a processor, they implement the various processes of the dishwasher control method embodiments described above and achieve the same technical effects. To avoid repetition, they will not be described again here.

[0178] The processor is the processor in the electronic device described in the above embodiments. The readable storage medium includes computer-readable storage media, such as computer read-only memory (ROM), random access memory (RAM), magnetic disk, or optical disk.

[0179] This application embodiment also provides a chip, which includes a processor and a communication interface. The communication interface is coupled to the processor. The processor is used to run programs or instructions to implement the various processes of the above-described dishwasher control method embodiments and can achieve the same technical effect. To avoid repetition, it will not be described again here.

[0180] It should be understood that the chip involved in the embodiments of this application may also be referred to as a system-on-a-chip, system chip, chip system, or system-on-a-chip, etc.

[0181] This application provides a computer program product, which is stored in a storage medium and executed by at least one processor to implement the various processes of the dishwasher control method embodiment described above, and can achieve the same technical effect. To avoid repetition, it will not be described again here.

[0182] It should be noted that, in this document, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such a process, method, article, or apparatus. Without further limitations, an element defined by the phrase "comprising one..." does not exclude the presence of other identical elements in the process, method, article, or apparatus that includes that element. Furthermore, it should be noted that the scope of the methods and apparatuses in the embodiments of this application is not limited to performing functions in the order shown or discussed, but may also include performing functions substantially simultaneously or in the reverse order, depending on the functions involved. For example, the described methods may be performed in a different order than described, and various steps may be added, omitted, or combined. Additionally, features described with reference to certain examples may be combined in other examples.

[0183] Through the above description of the embodiments, those skilled in the art can clearly understand that the methods of the above embodiments can be implemented by means of software plus necessary general-purpose hardware platforms. Of course, they can also be implemented by hardware, but in many cases the former is a better implementation method. Based on this understanding, the technical solution of this application, in essence, or the part that contributes to the related technology, can be embodied in the form of a computer software product. This computer software product is stored in a storage medium (such as ROM / RAM, magnetic disk, optical disk) and includes several instructions to cause a terminal (which may be a mobile phone, computer, server, or network device, etc.) to execute the methods described in the various embodiments of this application.

[0184] The embodiments of this application have been described above with reference to the accompanying drawings. However, this application is not limited to the specific embodiments described above. The specific embodiments described above are merely illustrative and not restrictive. Those skilled in the art can make many other forms under the guidance of this application without departing from the spirit and scope of the claims, and all of these forms are within the protection scope of this application.

Claims

1. A dishwasher control method, characterized in that, The method includes: When the dishwasher is in storage mode, the first parameter information of the dishwasher is obtained; wherein, the storage mode refers to a state in which the dishwasher stores and protects the tableware after washing is completed, and the first parameter information includes at least one of a first time parameter and a first internal environment parameter, wherein the first internal environment parameter includes environmental parameters related to bacterial growth inside the dishwasher; If the first parameter information meets the washing conditions, the dishwasher's washing program is started. The step of controlling the start of the dishwasher's washing program includes: The dishwasher's spray function is turned off to prevent the dishes from getting wet during the washing process and to keep the dishes dry; wherein, the dishwasher's spray function is turned off by disconnecting the water circuit connection of the spray arm or by keeping the water pump of the spray arm in the off state. Turn on the dishwasher's circulating water pump to circulate the liquid in the dishwasher's sink through the pipes.

2. The method according to claim 1, characterized in that, The method further includes: While the dishwasher is in storage, the second parameter information of the dishwasher is obtained; wherein the second parameter information includes at least one of a second time parameter and a second internal environment parameter; If the washing program of the dishwasher is not running and the second parameter information meets the drying conditions, the drying program of the dishwasher is started.

3. The method according to claim 1, characterized in that, The control of starting the dishwasher's washing program includes: Trigger the start of the water electrolysis process, and / or trigger the start of the disinfectant addition process to obtain disinfectant detergent; The dishwasher's washing program is started; wherein the washing program is used to perform a washing operation using the disinfectant detergent.

4. The method according to claim 3, characterized in that, The triggering of the water electrolysis process includes: The water supply program is triggered to start, acquire water to be treated, and allow the water to flow into the dishwasher sink through the electrolyzer. The water electrolysis process is triggered to start, and the water to be treated flowing through the electrolyzer is electrolyzed.

5. The method according to claim 4, characterized in that, The triggering of the water supply procedure includes: Obtain the first water level in the water storage tank; When the first water level is greater than or equal to the preset water level, the water supply procedure is triggered; wherein, the water supply procedure is used to obtain the water to be treated from the water storage tank.

6. The method according to claim 4, characterized in that, The method further includes: Obtain the pH value parameters of the dishwasher sink; If the pH value parameter is greater than or equal to the preset pH value, the water supply process shall be terminated.

7. The method according to claim 1, characterized in that, The control of starting the dishwasher's washing program includes: When the first parameter information includes the first internal environment parameter, the parameter difference is determined based on the first internal environment parameter and the environment parameter threshold. The washing time is determined based on the parameter difference. The dishwasher's washing program is controlled to start the washing duration.

8. The method according to claim 1, characterized in that, The first internal environment parameter includes at least one of the following: odor parameter, pH value parameter, and volatile matter parameter.

9. A dishwasher control device, characterized in that, The device includes: The first acquisition module is used to acquire first parameter information of the dishwasher when the dishwasher is in the storage state; wherein, the storage state refers to a state in which the dishwasher stores and protects the tableware after washing is completed, and the first parameter information includes at least one of a first time parameter and a first internal environment parameter, wherein the first internal environment parameter includes environmental parameters related to bacterial growth inside the dishwasher. The first control module is used to control the dishwasher to start the washing program when the first parameter information meets the washing conditions. The first control module includes: The shutdown submodule is used to turn off the spray function of the dishwasher to avoid wetting the tableware during the washing process and keep the tableware dry; wherein, the spray function of the dishwasher is turned off by disconnecting the water circuit connection of the spray arm or by keeping the water pump of the spray arm in the off state. The circulation control submodule is used to turn on the circulating water pump of the dishwasher, so that the liquid in the dishwasher's sink circulates in the pipes.

10. A dishwasher, characterized in that, The dishwasher control device as described in claim 8 is used to implement the dishwasher control method as described in any one of claims 1 to 8.

11. A readable storage medium, characterized in that, The readable storage medium stores a program or instructions that, when executed by a processor, implement the dishwasher control method according to any one of claims 1 to 8.

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