Preparation method of low-sugar perilla pill and low-sugar perilla pill
CN117122053BActive Publication Date: 2026-10-27HUANAN NONGSHENGYUAN FOOD CO LTD
4 Cites 0 Cited by
Patent Information
- Application Number
- CN202311088508.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Filing Date
- 2023-08-28
- Publication Date
- 2026-10-27
- Estimated Expiration
- 2043-08-28
Smart Images

Figure CN117122053B_ABST
Abstract
The application discloses a kind of low sugar perilla pill's production processing method, comprising the following steps: S1, raw material proportioning: according to production needs to select suitable raw material, and according to formula selection is compared to raw material weight and is proportioned;S2, frying mixes: the raw material that needs to be fried is added to the frying pan and is fried to mature state, then a plurality of raw materials are added to the inside of mixing barrel and are mixed, the present application effectively improves the fluency of perilla pill forming and mold separation, and when heat conduction connecting plate moves through the bottom of discharge cam, the driving round head rod is extruded by discharge cam, so that the flexible mold is pushed from the inside top of forming bottom box by the sliding of driving round head rod and sliding bottom plate, and then the rapid stripping of perilla pill is completed, further improving the fluency of perilla pill from forming to stripping process, effectively improving the efficiency of perilla pill production and the aesthetic degree of perilla pill.
Need to check novelty before this filing date? Find Prior Art
Citation Information
Patent Citations
Perilla candy and making method thereof
CN101878848A
Multipoint flexible mold-based food forming method and device
CN104872349A
Preparation method of sugar-free sesame ball
CN115777823A
Tabletting device suitable for food processing
CN218527622U