Preparation method of low-sugar perilla pill and low-sugar perilla pill

CN117122053BActive Publication Date: 2026-10-27HUANAN NONGSHENGYUAN FOOD CO LTD
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Patent Information

Application Number
CN202311088508.7
Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
Filing Date
2023-08-28
Publication Date
2026-10-27
Estimated Expiration
2043-08-28

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Abstract

The application discloses a kind of low sugar perilla pill's production processing method, comprising the following steps: S1, raw material proportioning: according to production needs to select suitable raw material, and according to formula selection is compared to raw material weight and is proportioned;S2, frying mixes: the raw material that needs to be fried is added to the frying pan and is fried to mature state, then a plurality of raw materials are added to the inside of mixing barrel and are mixed, the present application effectively improves the fluency of perilla pill forming and mold separation, and when heat conduction connecting plate moves through the bottom of discharge cam, the driving round head rod is extruded by discharge cam, so that the flexible mold is pushed from the inside top of forming bottom box by the sliding of driving round head rod and sliding bottom plate, and then the rapid stripping of perilla pill is completed, further improving the fluency of perilla pill from forming to stripping process, effectively improving the efficiency of perilla pill production and the aesthetic degree of perilla pill.
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Citation Information

Patent Citations

  • Perilla candy and making method thereof

    CN101878848A

  • Multipoint flexible mold-based food forming method and device

    CN104872349A

  • Preparation method of sugar-free sesame ball

    CN115777823A

  • Tabletting device suitable for food processing

    CN218527622U