A special soy sauce brush for hand-held sushi

Abstract

The application discloses a special soy sauce brush for hand-held sushi, which comprises a brush handle, a knob, a threaded gear and a plurality of brush layers; the plurality of brush layers are sequentially superposed along a first direction, and one end of each of the plurality of brush layers is slidably connected to the brush handle along a second direction; the first direction is perpendicular to the second direction; the knob is rotatably arranged on the brush handle, and a threaded hole is arranged in the knob; a threaded column is arranged at a first end of the threaded gear, and a gear is arranged at a second end of the threaded gear; the threaded column is inserted into the threaded hole and threadedly connected to the knob; the gear is meshingly connected to at least one brush layer; and rotation of the knob can drive the threaded gear to rotate. In the scheme, the brush layers can be controlled to extend out of the brush handle or be retracted into the brush handle by rotating the knob, so that the number of the brush layers can be changed according to the requirements of users, different sizes of sushi soy sauce can be coated, and the convenience of dipping soy sauce for hand-held sushi is improved.

Description

Technical Field

[0001] This application relates to the field of brush technology, and more particularly to a soy sauce brush specifically for hand-held sushi. Background Technology

[0002] Foods like hand-rolled sushi require dipping in soy sauce when eaten. The common way to eat it is to roll the sushi in your hand and then dip the meat-side of the sushi in soy sauce. However, this method can cause food to fall into the soy sauce dish, reducing the diner's experience. Summary of the Invention

[0003] In view of this, the purpose of this application is to provide a soy sauce brush specifically for hand-held sushi, which improves the convenience of dipping hand-held sushi in soy sauce.

[0004] To achieve the above technical objectives, this application provides a soy sauce brush for handheld sushi, comprising: a brush handle, a knob, a threaded gear, and multiple layers of bristles;

[0005] Multiple bristle layers are stacked sequentially along a first direction, and one end of each of the multiple bristle layers is slidably connected to the brush handle along a second direction;

[0006] The first direction is perpendicular to the second direction;

[0007] The knob is rotatably mounted on the brush handle, and the knob has a threaded hole inside;

[0008] The first end of the threaded gear is provided with a threaded post, and the second end of the threaded gear is provided with a gear;

[0009] The threaded post extends into the threaded hole and is threadedly connected to the knob;

[0010] The gear meshes with at least one bristle layer;

[0011] The rotation of the knob can drive the threaded gear to rotate.

[0012] Furthermore, the bristle layer includes a bristle portion and a toothed strip that are fixedly connected;

[0013] The rack is used to mesh with the gear;

[0014] Limiting portions are provided at both ends of the rack;

[0015] The limiting part is used to restrict the rotation of the gear when the gear abuts against the limiting part.

[0016] Furthermore, a spring is connected between the knob and the threaded gear;

[0017] The spring is used to provide a pulling force to the threaded gear to move it closer to the knob.

[0018] Furthermore, the thickness of the bristle layer is greater than or equal to the thickness of the gear.

[0019] Furthermore, it also includes a fixed bristle layer;

[0020] The fixed bristle layer is stacked with the bristle layer and is disposed on the side of the plurality of bristle layers away from the knob along the second direction;

[0021] The fixed bristle layer is fixedly connected to the brush handle.

[0022] Furthermore, the brush handle is a flat rod.

[0023] Furthermore, the brush handle is provided with a hook hole.

[0024] Furthermore, the bristle layer comprises three layers.

[0025] Furthermore, the knob is a butterfly-shaped knob.

[0026] Furthermore, the brush handle is provided with anti-slip silicone.

[0027] As can be seen from the above technical solution, this application provides a soy sauce brush for handheld sushi, comprising: a brush handle, a knob, a threaded gear, and multiple bristle layers; the multiple bristle layers are stacked sequentially along a first direction, and one end of each of the multiple bristle layers is slidably connected to the brush handle along a second direction; the first direction and the second direction are perpendicular to each other; the knob is rotatably disposed on the brush handle, and the knob is provided with a threaded hole; the first end of the threaded gear is provided with a threaded post, and the second end of the threaded gear is provided with a gear; the threaded post extends into the threaded hole and is threadedly connected to the knob; the gear is meshed with at least one bristle layer; the rotation of the knob can drive the threaded gear to rotate.

[0028] In this solution, the brush bristles can be extended or retracted into the handle by rotating the knob, thereby changing the number of bristle layers according to the user's needs. This allows for the application of soy sauce to sushi of different sizes, improving the convenience of dipping hand-held sushi in soy sauce. Attached Figure Description

[0029] To more clearly illustrate the technical solutions in the embodiments of this application or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this application. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0030] Figure 1A front view of a soy sauce brush for handheld sushi provided in an embodiment of this application;

[0031] Figure 2 A side view of a soy sauce brush for hand-held sushi provided in an embodiment of this application;

[0032] Figure 3 This application provides an embodiment of a handheld sushi soy sauce brush where a knob sequentially controls the changes in the layers of bristles.

[0033] Figure 4 This is a diagram showing the internal structure of the bristle layer of a soy sauce brush for handheld sushi, provided in an embodiment of this application. Detailed Implementation

[0034] The technical solutions of the embodiments of this application will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some, not all, of the embodiments of this application. Based on the embodiments in this application specification, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection claimed in this application.

[0035] In the description of the embodiments of this application, it should be noted that the terms "center," "upper," "lower," "left," "right," "vertical," "horizontal," "inner," and "outer," etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are only for the convenience of describing the embodiments of this application and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on the embodiments of this application. In addition, the terms "first," "second," and "third" are used for descriptive purposes only and should not be construed as indicating or implying relative importance.

[0036] In the description of the embodiments of this application, it should be noted that, unless otherwise explicitly specified and limited, the terms "installation," "connection," and "linking" should be interpreted broadly. For example, they can refer to a fixed connection, a replaceable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; and they can refer to the internal connection of two components. Those skilled in the art can understand the specific meaning of the above terms in the embodiments of this application according to the specific circumstances.

[0037] Please see Figures 1 to 3This application provides a handheld sushi soy sauce brush, comprising: a handle 10, a knob 20, a threaded gear 30, and multiple bristle layers 40; the multiple bristle layers 40 are stacked sequentially along a first direction, and one end of each of the multiple bristle layers 40 is slidably connected to the handle 10 along a second direction; the first direction and the second direction are perpendicular to each other; the knob 20 is rotatably mounted on the handle 10, and the knob 20 has a threaded hole 21; the first end of the threaded gear 30 has a threaded post 31, and the second end of the threaded gear 30 has a gear 32; the threaded post 31 extends into the threaded hole 21 and is threadedly connected to the knob 20; the gear 32 is meshed with at least one bristle layer 40; rotating the knob 20 can drive the threaded gear 30 to rotate.

[0038] Specifically, the first direction can be Figure 1 and Figure 3 The x-axis direction; the second direction can be Figure 3 The y-axis direction. In this embodiment, multiple bristle layers 40 are stacked sequentially along the second direction to form a multi-layer bristle structure for the soy sauce brush. The knob 20 can be located on the side of the brush handle 10.

[0039] When the knob 20 is turned, since the knob 20 is threadedly connected to the threaded post 31 of the threaded gear 30, the knob 20 will drive the threaded gear 30 to rotate, so that the threaded gear 30 can drive the bristle layer 40 that meshes with it to move along the first direction, thereby adjusting the extension length of the bristle layer 40 relative to the brush handle 10, and thus adjusting the number of layers of the bristle layer 40, so that the user can adjust the thickness of the multi-layer bristle structure as needed.

[0040] The soy sauce brush for hand-held sushi provided in this embodiment can be used to apply soy sauce to the hand-held sushi after dipping it in the soy sauce. The thickness of the bristle layer 40 can be adjusted according to the user's taste and the size of the hand-held sushi, thereby improving the user experience.

[0041] In one embodiment, see Figures 1 to 4 The bristle layer 40 includes a bristle portion 41 and a rack 42 that are fixedly connected; the rack 42 is used to mesh with the gear 32; both ends of the rack 42 are provided with limiting portions 43; the limiting portions 43 are used to restrict the rotation of the gear 32 when the gear 32 abuts against the limiting portion 43.

[0042] Specifically, after gear 32 abuts against the limiting part 43, gear 32 cannot rotate; after gear 32 cannot rotate, continue to rotate knob 20, knob 20 will drive threaded gear 30 to move in the second direction, so that threaded gear 30 meshes with different bristle layers 40.

[0043] like Figure 3As shown, this embodiment includes a total of three bristle layers 40. A hollow cavity may be provided inside the brush handle 10; the bristle layer 40 can slide into the hollow cavity; the gear 32 of the threaded gear 30 is located inside the hollow cavity. Initially, the threaded gear 30 meshes with the first bristle layer 40. Rotating the knob 20 will cause the first bristle layer 40 to slide and retract into the hollow cavity. After the gear 32 abuts against the limiting part 43 of the first bristle layer 40, continuing to rotate the knob 20 will cause the threaded gear 30 to slide in the second direction until the gear 32 disengages from the first bristle layer 40 and meshes with the second bristle layer 40. Then, rotating the knob 20 will cause the second bristle layer 40 to slide until the gear 32 abuts against the limiting part 43 of the second bristle layer 40. Similarly, continuing to rotate the knob 20 will cause the gear 32 to mesh with the third bristle layer, thus sequentially controlling the three bristle layers 40 to retract into the hollow cavity.

[0044] Rotating knob 20 sequentially controls the three layers of bristles 40 to extend out of the hollow cavity in the reverse of the retraction process, which will not be described again.

[0045] The hand-held sushi soy sauce brush provided in this embodiment allows for sequential control of each layer of brush bristles 40 sliding along the first direction, enabling the number of layers of brush bristles 40 exposed to be controlled sequentially by rotating the knob 20.

[0046] It should be noted that an anti-slip rubber is provided between the bristle layer 40 and the brush handle 10; the anti-slip rubber allows the bristle layer 40 to loosen easily when the knob 20 stops rotating.

[0047] In another embodiment, please refer to Figures 1 to 3 A spring 60 is connected between the knob 20 and the threaded gear 30; the spring 60 is used to provide a pulling force to the threaded gear 30 to move it closer to the knob 20.

[0048] Specifically, when the threaded gear 30 rotates to the point where it abuts against the bristles of the brush layer 30 and cannot rotate further, rotating the knob 20 will cause the threaded gear 30 to move away from the knob 20, thereby changing the number of meshing layers of the gear 32. When it is necessary for the threaded gear 30 to move closer to the knob 20, the spring 60 will provide a pulling force to the threaded gear 30 to move closer to the knob 20, thus enabling the threaded gear 30 to move closer to the knob 20 along the second direction simply by rotating the knob 20.

[0049] In a more specific embodiment, the thickness of the bristle layer 40 is greater than or equal to the thickness of the gear 32.

[0050] That is, gear 32 can only engage with one bristle layer 40 at a time, thereby enabling layer-by-layer sliding control of multiple bristle layers 40.

[0051] In a more specific embodiment, a fixed bristle layer 50 is also included; the fixed bristle layer 50 is stacked with the bristle layer 40 and is disposed on the side of the plurality of bristle layers 40 away from the knob 20 along the second direction; the fixed bristle layer 50 is fixedly connected to the brush handle 10.

[0052] Specifically, the fixed bristle layer 50 is fixedly connected to the brush handle 10 and does not engage with the gear 32. When the minimum number of bristle layers is required, the user can quickly turn the knob 20 until all bristle layers 40 are retracted until only the fixed bristle layer 50 is exposed outside the brush handle 10.

[0053] Furthermore, the brush handle 10 is a flat rod. Since brushing soy sauce only requires brushing horizontally without any other movements, the flat rod is more in line with human mechanics, effectively improving ergonomics and making it comfortable for people to hold.

[0054] Furthermore, the brush handle 10 is provided with a hook hole 11.

[0055] Furthermore, the knob 20 is a butterfly-shaped knob, making it easy for the user to turn the knob 20.

[0056] Furthermore, the brush handle 10 is provided with anti-slip silicone.

[0057] The above are merely preferred embodiments of this application and are not intended to limit the present invention. Although this application has been described in detail with reference to examples, those skilled in the art can still modify the technical solutions described in the foregoing examples or make equivalent substitutions for some of the technical features. However, any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this application should be included within the protection scope of this application.

Claims

1. A soy sauce brush specifically for hand-held sushi, characterized in that, include: Brush handle (10), knob (20), threaded gear (30) and multiple layers of bristles (40); Multiple bristle layers (40) are stacked sequentially along a first direction, and one end of each of the multiple bristle layers (40) is slidably connected to the brush handle (10) along a second direction. The first direction is perpendicular to the second direction; The knob (20) is rotatably mounted on the brush handle (10), and the knob (20) is provided with a threaded hole (21). The first end of the threaded gear (30) is provided with a threaded post (31), and the second end of the threaded gear (30) is provided with a gear (32). The threaded post (31) extends into the threaded hole (21) and is threadedly connected to the knob (20); The gear (32) meshes with at least one bristle layer (40); The rotation of the knob (20) can drive the threaded gear (30) to rotate; The bristle layer (40) includes a bristle portion (41) and a toothed strip (42) that are fixedly connected. The rack (42) is used to mesh with the gear (32); Both ends of the rack (42) are provided with limiting parts (43); The limiting part (43) is used to restrict the rotation of the gear (32) when the gear (32) abuts against the limiting part (43); A spring (60) is connected between the knob (20) and the threaded gear (30). The spring (60) is used to provide a pulling force to the threaded gear (30) to move it toward the knob (20).

2. The soy sauce brush for hand-held sushi according to claim 1, characterized in that, The thickness of the bristle layer (40) is greater than or equal to the thickness of the gear (32).

3. The soy sauce brush for hand-held sushi according to claim 1, characterized in that, It also includes a fixed bristle layer (50); The fixed bristle layer (50) overlaps with the bristle layer (40) and is disposed on the side of the plurality of bristle layers (40) away from the knob (20) along the second direction; The fixed bristle layer (50) is fixedly connected to the brush handle (10).

4. The soy sauce brush for hand-held sushi according to claim 1, characterized in that, The brush handle (10) is a flat rod.

5. The soy sauce brush for hand-held sushi according to claim 1, characterized in that, The brush handle (10) is provided with a hook hole (11).

6. The soy sauce brush for hand-held sushi according to claim 1, characterized in that, The bristle layer (40) comprises three layers.

7. The soy sauce brush for hand-held sushi according to claim 1, characterized in that, The knob (20) is a butterfly knob.

8. The soy sauce brush for hand-held sushi according to claim 1, characterized in that, The brush handle (10) is provided with anti-slip silicone.

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