Crystal form of garlicin-cyclodextrin inclusion complex co-crystal and preparation method and application thereof
By preparing a cocrystal of allicin and cyclodextrin inclusion complexes, the problems of poor water solubility and easy degradation of allicin were solved, achieving better water solubility and stability, which is suitable for the preparation of antibacterial and anti-inflammatory chemical agents, drugs, food or feed.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- ZHONGSHAN INST FOR DRUG DISCOVERY SHANGHAI INST OF MATERIA MEDICA CHINESE ACAD OF SCI
- Filing Date
- 2022-08-04
- Publication Date
- 2026-07-21
AI Technical Summary
Allicin has problems in practical applications, such as poor water solubility, easy degradation, strong odor, and strong irritation, which are difficult to solve effectively with existing technologies.
By preparing inclusion cocrystals of allicin with α-cyclodextrin, β-cyclodextrin, or γ-cyclodextrin, and using solvent injection and antisolvent methods combined with appropriate heating temperatures, inclusion cocrystals with well-defined crystal structures are formed, thereby improving water solubility and stability.
Allicin-cyclodextrin inclusion complex eutectic exhibits good water solubility and stability, is not easily degraded, and can effectively solidify allicin, making it suitable for the preparation of various formulations and improving the application effect of allicin.
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