A method and apparatus for food processing containing black sesame paste

Abstract

The application discloses a food processing method and device containing black sesame paste, and relates to the field of food processing. The application comprises the following steps: transporting food with black sesame paste on the surface; uniformly applying the black sesame paste on the surface of the food; transporting the processed food into the drying device; and drying the food material with black sesame paste on the surface. Through the action of the application, the device can uniformly apply the black sesame paste added on the surface of the food, and compared with manual application, the application is more accurate, time-saving and labor-saving, and can more efficiently complete the processing of the food. Through the action of the drying device, the device can quickly dry the black sesame paste on the surface of the food material, so that the food material quickly enters the subsequent packaging operation, prevents the mutual adhesion of the food materials due to the incomplete drying of the black sesame paste, and guarantees the processing efficiency of the food material containing black sesame paste.

Description

Technical Field

[0001] This invention belongs to the field of food processing, and in particular relates to a food processing method and equipment containing black sesame paste. Background Technology

[0002] Sesame paste, also known as sesame sauce, is a food made by grinding roasted sesame seeds. It has a fragrant aroma and is used as a condiment. Depending on the color of the sesame seeds used, it can be divided into white sesame paste and black sesame paste. Sesame paste is rich in protein, fat, and various vitamins and minerals, making it highly nutritious. It is also high in calcium, and regular, moderate consumption is beneficial for bone and teeth development.

[0003] To enhance the flavor of some food ingredients, black sesame paste is applied to the surface during processing. However, because black sesame paste has a certain degree of moisture and stickiness, it needs to be spread evenly by hand after being added. This method is time-consuming and labor-intensive, and the thickness of the black sesame paste layer is difficult to control. Summary of the Invention

[0004] The purpose of this invention is to provide a food processing method containing black sesame paste. Through the action of a coating device, the black sesame paste added to the surface of the food can be evenly coated. Compared with manual coating, it is not only more precise, but also saves time and labor, and can complete the food processing more efficiently. It solves the problem that since black sesame paste has a certain degree of moisture and viscosity, it is necessary to manually coat it evenly after adding the black sesame paste, which is time-consuming and labor-intensive, and the thickness of the black sesame paste layer is difficult to control.

[0005] To solve the above-mentioned technical problems, the present invention is achieved through the following technical solution:

[0006] This invention relates to a food processing method containing black sesame paste, comprising the following steps:

[0007] Step 1: Transporting food products coated with black sesame paste.

[0008] Black sesame paste is placed on the product surface in measured quantities according to demand, and the food is placed on the conveyor belt for transportation;

[0009] Step 2: Spread the black sesame paste evenly on the surface of the food.

[0010] When the food is transported to the bottom of the spreading device, the spreading device is turned on, and the black sesame paste on the surface of the food is spread evenly using the spreading device.

[0011] Step 3: Transfer the processed food to the drying device.

[0012] Turn on the conveyor and transport the food material with the black sesame paste evenly coated on the surface to the drying device for the next step.

[0013] Step 4: Dry the food materials coated with black sesame paste.

[0014] After the food material falls into the drying device, the fan blades and heating wires inside the drying device are turned on to dry the moist black sesame paste on the surface of the food material, thereby completing the processing of food material containing black sesame paste.

[0015] Furthermore, the coating device includes a fixing plate, and a conveyor belt is fixed to one side of the fixing plate;

[0016] An adjusting plate is fixed to the top of the fixing plate, and a threaded tube is fixed to the surface of the adjusting plate;

[0017] The threaded tube is internally threaded with a threaded rod, and a first motor is fixed to one end of the threaded rod;

[0018] A transmission rod is fixed to the end of the threaded rod away from the first motor, and a first bearing is fixed to one end of the transmission rod.

[0019] Furthermore, a second motor is fixed to the outer ring of the first bearing, and a mounting block is fixed to the output shaft of the second motor;

[0020] Positioning holes are provided on both sides of the mounting block;

[0021] The mounting block is movably connected to a mounting shell on its outer side. A first tension spring is fixed on both sides of the mounting shell. A movable plate is fixed to one end of the first tension spring, and a locking rod is fixed to one side of the movable plate.

[0022] Furthermore, the locking rod penetrates the mounting shell, and one end of the locking rod penetrates the positioning hole;

[0023] A smearing rod is fixed to the bottom of the mounting housing.

[0024] Furthermore, a connecting rod is fixed to the outer wall of the first motor, and a first telescopic rod is fixed to one end of the connecting rod;

[0025] One end of the first telescopic rod is fixedly connected to the adjusting plate;

[0026] A limit rod is fixed to the outside of the second motor, and the limit rod passes through the adjustment plate.

[0027] Furthermore, the surface of the fixing plate has a slot;

[0028] A positioning plate is fixed to the side of the fixed plate away from the conveyor belt, and a second tension spring is fixed to one side of the positioning plate;

[0029] A movable plate is fixed to one end of the second tension spring, and a baffle is fixed to one side of the movable plate;

[0030] The baffle passes through the slot;

[0031] A limiting plate is fixed to one side of the card slot, and the second tension spring passes through the limiting plate.

[0032] Furthermore, the drying device includes a drying shell, the outer wall of which is fixedly connected to a fixing plate;

[0033] A second bearing is fixed to the top of the drying shell, and a third motor is fixed to the top of the drying shell;

[0034] The output shaft of the third motor passes through the inner ring of the second bearing.

[0035] The output shaft of the third motor is fixed with fan blades.

[0036] Furthermore, an adjustment groove is provided on one side of the drying shell, and limit grooves are provided on both sides of the inner wall of the adjustment groove;

[0037] An adjusting block is movably connected inside the adjusting groove, and limit blocks are fixed on both sides of the adjusting block;

[0038] The adjusting block is slidably connected to the adjusting groove, and the limiting block is slidably connected to the limiting groove;

[0039] A connecting plate is fixed to one side of the adjusting block, and several heating wires are fixed to one side of the adjusting block;

[0040] A fourth motor is fixed to the outside of the drying shell, and a transmission block is fixed to the output shaft of the fourth motor.

[0041] A transmission plate is fixed to one side of the connecting plate, and a support plate is fixed to the side of the drying shell near the fourth motor;

[0042] A second telescopic rod is fixed between the support plate and the transmission plate, and a third tension spring is sleeved on the outside of the second telescopic rod.

[0043] The present invention has the following beneficial effects:

[0044] 1. The present invention utilizes a coating device to evenly coat the surface of food with black sesame paste. Compared with manual coating, this device is not only more precise but also saves time and effort, enabling more efficient food processing.

[0045] 2. The present invention utilizes a drying device to quickly dry the black sesame paste on the surface of food materials, thereby enabling them to proceed quickly into subsequent packaging operations. This prevents food materials from sticking together due to incomplete drying of the black sesame paste, thus ensuring the processing efficiency of the food materials containing black sesame paste.

[0046] Of course, any product implementing this invention does not necessarily need to achieve all of the advantages described above at the same time. Attached Figure Description

[0047] To more clearly illustrate the technical solutions of the embodiments of the present invention, the accompanying drawings used in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present invention. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0048] Figure 1 This is a schematic diagram of the structure of a food processing method containing black sesame paste according to the present invention;

[0049] Figure 2 For the present invention Figure 1 Enlarged view of a portion of point A in the middle;

[0050] Figure 3 This is a schematic diagram of the rear-view structure of the present invention;

[0051] Figure 4 For the present invention Figure 3 Enlarged view of a section at point B in the middle;

[0052] Figure 5 For the present invention Figure 3 Enlarged view of a section at point C;

[0053] Figure 6 This is a schematic diagram of the structure of the present invention from a low-angle view.

[0054] Figure 7 This is a schematic diagram of the structure of the fixing plate of the present invention from the rear view.

[0055] Figure 8 This is a schematic diagram of the applicator rod structure of the present invention;

[0056] Figure 9 This is a schematic diagram of the adjusting block structure of the present invention;

[0057] The attached diagram lists the components represented by each number as follows:

[0058] 1-Applying device, 101-Fixing plate, 102-Conveyor belt, 103-Adjusting plate, 104-Threaded tube, 105-Threaded rod, 106-First motor, 107-Transmission rod, 108-First bearing, 109-Second motor, 110-Mounting block, 111-Positioning hole, 112-Mounting shell, 113-First tension spring, 114-Moving plate, 115-Clamping rod, 116-Applying rod, 117-Connecting rod, 118-First telescopic rod, 119-Limiting rod, 120-Slot, 121- Positioning plate, 122-Second tension spring, 123-Moving plate, 124-Baffle, 125-Limiting plate, 2-Drying device, 201-Drying shell, 202-Second bearing, 203-Third motor, 204-Fan blade, 205-Adjusting groove, 206-Limiting groove, 207-Adjusting block, 208-Limiting block, 209-Connecting plate, 210-Heating wire, 211-Fourth motor, 212-Transmission block, 213-Transmission plate, 214-Support plate, 215-Second telescopic rod, 216-Third tension spring. Detailed Implementation

[0059] The technical solutions of the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of the present invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the present invention.

[0060] This invention relates to a food processing method containing black sesame paste, comprising the following steps:

[0061] Step 1: Transporting food products coated with black sesame paste.

[0062] Black sesame paste is placed on the product surface in the required quantity, and the food is transported on the surface of conveyor belt 102;

[0063] Step 2: Spread the black sesame paste evenly on the surface of the food.

[0064] When the food is transported to the bottom of the coating device 1, the coating device 1 is turned on, and the black sesame paste on the surface of the food is spread evenly using the coating device 1.

[0065] Step 3: Transfer the processed food to the drying device 2.

[0066] Turn on the conveyor and transport the food material with the black sesame paste evenly coated on the surface to the drying device 2 for the next step.

[0067] Step 4: Dry the food materials coated with black sesame paste.

[0068] After the food material falls into the drying device 2, the fan blades 204 and heating wires 210 inside the drying device 2 are turned on to dry the wet black sesame paste on the surface of the food material, thereby completing the processing of food material containing black sesame paste.

[0069] Among them, such as Figure 1-9As shown, the coating device 1 includes a fixed plate 101, with a conveyor belt 102 fixed to one side of the fixed plate 101; an adjusting plate 103 is fixed to the top of the fixed plate 101, and a threaded tube 104 is fixed to the surface of the adjusting plate 103; a threaded rod 105 is threadedly connected inside the threaded tube 104, and a first motor 106 is fixed to one end of the threaded rod 105; a transmission rod 107 is fixed to the end of the threaded rod 105 away from the first motor 106, and a first bearing 108 is fixed to one end of the transmission rod 107; a second motor 109 is fixed to the outer ring of the first bearing 108, and a mounting block 110 is fixed to the output shaft of the second motor 109; positioning holes 111 are opened on both sides of the mounting block 110; a mounting shell 112 is movably connected to the outside of the mounting block 110, and a first pull rod is fixed to both sides of the mounting shell 112. Spring 113, one end of the first tension spring 113 is fixed to a movable plate 114, and a locking rod 115 is fixed to one side of the movable plate 114; the locking rod 115 penetrates the mounting shell 112, and one end of the locking rod 115 penetrates the positioning hole 111; an applicator rod 116 is fixed to the bottom of the mounting shell 112; a connecting rod 117 is fixed to the outer wall of the first motor 106, and a first telescopic rod 118 is fixed to one end of the connecting rod 117; one end of the first telescopic rod 118 is fixedly connected to the adjusting plate 103; a limit rod 119 is fixed to the outside of the second motor 109, and the limit rod 119 penetrates the adjusting plate 103; a slot 120 is opened on the surface of the fixed plate 101; a positioning plate 121 is fixed to the side of the fixed plate 101 away from the conveyor belt 102, and a second tension spring 122 is fixed to one side of the positioning plate 121; the second tension spring 112... A movable plate 123 is fixed to one end of the 22, and a baffle 124 is fixed to one side of the movable plate 123; the baffle 124 passes through the slot 120; a limit plate 125 is fixed to one side of the slot 120, and a second tension spring 122 passes through the limit plate 125; in use, food material with black sesame paste on its surface is placed on the surface of the conveyor belt 102, and the conveyor belt 102 drives the food material to move towards the drying shell 201. When it moves to the side of the baffle 124, the baffle 124 blocks the food material. At the same time, the height of the spreading rod 116 is adjusted according to the thickness of the black sesame paste to be spread, that is, the first motor 106 is turned on. The output shaft of the first motor 106 drives the threaded rod 105 on one side to rotate, and the threaded rod 105 drives the second motor 109 and the spreading rod at one end. When the second motor 109 is activated, its output shaft drives the spreading rod 116 to rotate, thus spreading the black sesame paste evenly onto the surface of the food material. After a period of use, to clean the black sesame paste residue on the spreading rod 116, the movable plates 114 on both sides of the mounting shell 112 can be pulled. The movable plates 114 will cause the locking rod 115 to disengage from the positioning hole 111, allowing the spreading rod 116 to be removed and cleaned. This device can evenly spread black sesame paste onto the surface of food, and compared to manual spreading, it is not only more precise but also saves time and effort, enabling more efficient food processing.

[0070] Among them, such as Figure 1-9 As shown, the drying device 2 includes a drying shell 201, the outer wall of which is fixedly connected to a fixing plate 101; a second bearing 202 is fixedly mounted on the top of the drying shell 201, and a third motor 203 is also fixedly mounted on the top of the drying shell 201; the output shaft of the third motor 203 passes through the inner ring of the second bearing 202; a fan blade 204 is fixedly mounted on the output shaft of the third motor 203; an adjustment groove 205 is opened on one side of the drying shell 201, and limit grooves 206 are opened on both sides of the inner wall of the adjustment groove 205; an adjustment block 207 is movably connected inside the adjustment groove 205, and limit grooves 206 are opened on both sides of the adjustment block 207. A limiting block 208 is fixed; an adjusting block 207 is slidably connected to an adjusting groove 205, and a limiting block 208 is slidably connected to a limiting groove 206; a connecting plate 209 is fixed to one side of the adjusting block 207, and several heating wires 210 are fixed to one side of the adjusting block 207; a fourth motor 211 is fixed to the outside of the drying shell 201, and a transmission block 212 is fixed to the output shaft of the fourth motor 211; a transmission plate 213 is fixed to one side of the connecting plate 209, and a support plate 214 is fixed to the side of the drying shell 201 near the fourth motor 211; the support plate 214 and the transmission plate 213 are connected... A second telescopic rod 215 is fixed in place, and a third tension spring 216 is sleeved on the outside of the second telescopic rod 215. After the coating is completed, the moving plate 123 is pulled upward, and the moving plate 123 drives the baffle 124 to move upward. The conveyor belt 102 then sends the food material coated with black sesame paste into the drying shell 201. After entering the drying shell 201, the third motor 203 is turned on. The output shaft of the third motor 203 drives the fan blade 204 at one end to rotate. At the same time, the fourth motor 211 and the heating wire 210 are turned on. The output shaft of the fourth motor 211 drives the fan blade 204 with a cross-section of three... The angular transmission block 212 rotates, and the edges of the transmission block 212 continuously push the transmission plate 213. The transmission plate 213 then drives the adjusting block 207 and several heating wires 210 to move together. The heating wires 210 move back and forth inside the drying shell 201, making the heating more uniform. This device can quickly dry the black sesame paste on the surface of food materials, so as to quickly enter the subsequent packaging operation and prevent the food materials from sticking together due to incomplete drying of the black sesame paste, thereby ensuring the processing efficiency of the food materials containing black sesame paste.

[0071] The working principle of the equipment for processing food containing black sesame paste provided by this invention is as follows: During use, food material with black sesame paste on its surface is placed on the surface of the conveyor belt 102. The conveyor belt 102 then moves the food material towards the drying shell 201. When it reaches the side of the baffle 124, the baffle 124 blocks the food material. Simultaneously, the height of the spreading rod 116 is adjusted according to the required thickness of the black sesame paste. This involves turning on the first motor 106, whose output shaft drives a threaded rod 105 on one side to rotate. The threaded rod 105 then drives a second motor 109 and the spreading rod 116 at one end to move. Turning on the second motor 109, its output shaft drives the spreading rod 116 to rotate, thus spreading the black sesame paste evenly on the surface of the food material. After a period of use, to clean the black sesame paste residue on the surface of the spreading rod 116, the sides of the mounting shell 112 can be pulled. Movable plate 114 causes clamping rod 115 to disengage from positioning hole 111, allowing application rod 116 to be removed for cleaning. After application, pull moving plate 123 upwards, causing baffle 124 to move upwards. Conveyor belt 102 then feeds the food material coated with black sesame paste into drying shell 201. Once inside drying shell 201, third motor 203 is activated, and its output shaft drives fan blade 204 to rotate. Simultaneously, the fourth motor 211 and heating wire 210 are turned on. The output shaft of the fourth motor 211 drives the transmission block 212 with a triangular cross-section to rotate. The edges of the transmission block 212 continuously push the transmission plate 213. The transmission plate 213 then drives the adjusting block 207 and several heating wires 210 to move together. The heating wires 210 move back and forth inside the drying shell 201, making the heating more uniform. This device can quickly dry the black sesame paste on the surface of food materials, so that it can quickly enter the subsequent packaging operation.

[0072] In the description of this specification, references to terms such as "an embodiment," "example," "specific example," etc., indicate that a specific feature, structure, material, or characteristic described in connection with that embodiment or example is included in at least one embodiment or example of the invention. In this specification, illustrative expressions of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in one or more embodiments or examples.

[0073] The preferred embodiments of the present invention disclosed above are merely illustrative of the invention. These preferred embodiments do not exhaustively describe all details, nor do they limit the invention to the specific implementations described. Clearly, many modifications and variations can be made based on the content of this specification. This specification selects and specifically describes these embodiments to better explain the principles and practical applications of the invention, thereby enabling those skilled in the art to better understand and utilize the invention. The invention is limited only by the claims and their full scope and equivalents.

Claims

1. A food processing method containing black sesame paste, characterized in that, Includes the following steps: Step 1: Transporting food products coated with black sesame paste. Black sesame paste is placed on the product surface in a measured amount according to demand, and the food is placed on the surface of the conveyor belt (102) for transportation; Step 2: Spread the black sesame paste evenly on the surface of the food. When the food is transported to the bottom of the coating device (1), the coating device (1) is turned on and the black sesame paste on the surface of the food is spread evenly using the coating device (1). Step 3: Transfer the processed food to the drying device (2): Turn on the conveyor and transport the food material with black sesame paste evenly coated on the surface to the drying device (2) for the next step. Step 4: Dry the food materials coated with black sesame paste. When the food material falls into the drying device (2), the fan blades (204) and heating wires (210) inside the drying device (2) are turned on to dry the wet black sesame paste on the surface of the food material, thereby completing the processing of the food material containing black sesame paste. The coating device (1) includes a fixing plate (101), and a conveyor belt (102) is fixed to one side of the fixing plate (101). An adjusting plate (103) is fixed to the top of the fixing plate (101), and a threaded tube (104) is fixed to the surface of the adjusting plate (103). The threaded tube (104) is internally threaded with a threaded rod (105), and a first motor (106) is fixed at one end of the threaded rod (105). The threaded rod (105) has a transmission rod (107) fixed at the end away from the first motor (106), and a first bearing (108) is fixed at the other end of the transmission rod (107). The outer ring of the first bearing (108) is fixed with a second motor (109), and the output shaft of the second motor (109) is fixed with a mounting block (110). The mounting block (110) has positioning holes (111) on both sides. The mounting block (110) is movably connected to the outer side of the mounting shell (112), and the mounting shell (112) is fixed with a first tension spring (113) on both sides. A movable plate (114) is fixed to one end of the first tension spring (113), and a locking rod (115) is fixed to one side of the movable plate (114). The locking rod (115) penetrates the mounting shell (112), and one end of the locking rod (115) penetrates the positioning hole (111). The bottom of the mounting housing (112) is fixed with an applicator rod (116). A connecting rod (117) is fixed to the outer wall of the first motor (106), and a first telescopic rod (118) is fixed to one end of the connecting rod (117). One end of the first telescopic rod (118) is fixedly connected to the adjusting plate (103); A limit rod (119) is fixed on the outside of the second motor (109), and the limit rod (119) passes through the adjustment plate (103).

2. The food processing method containing black sesame paste according to claim 1, characterized in that, The surface of the fixing plate (101) has a slot (120); A positioning plate (121) is fixed on the side of the fixing plate (101) away from the conveyor belt (102), and a second tension spring (122) is fixed on one side of the positioning plate (121). The second tension spring (122) has a movable plate (123) fixed at one end, and a baffle (124) is fixed on one side of the movable plate (123). The baffle (124) passes through the slot (120); A limiting plate (125) is fixed on one side of the slot (120), and the second tension spring (122) passes through the limiting plate (125).

3. A food processing method containing black sesame paste according to claim 2, characterized in that, The drying device (2) includes a drying shell (201), the outer wall of which is fixedly connected to a fixing plate (101); A second bearing (202) is fixed to the top of the drying shell (201), and a third motor (203) is fixed to the top of the drying shell (201). The output shaft of the third motor (203) passes through the inner ring of the second bearing (202); The output shaft of the third motor (203) is fixed with fan blades (204).

4. A food processing method containing black sesame paste according to claim 3, characterized in that, The drying shell (201) has an adjustment groove (205) on one side, and the inner wall of the adjustment groove (205) has a limit groove (206) on both sides. An adjusting block (207) is movably connected inside the adjusting groove (205), and limit blocks (208) are fixed on both sides of the adjusting block (207); The adjusting block (207) is slidably connected to the adjusting groove (205), and the limiting block (208) is slidably connected to the limiting groove (206); A connecting plate (209) is fixed to one side of the adjusting block (207), and a plurality of heating wires (210) are fixed to one side of the adjusting block (207). A fourth motor (211) is fixed to the outside of the drying shell (201), and a transmission block (212) is fixed to the output shaft of the fourth motor (211). A transmission plate (213) is fixed on one side of the connecting plate (209), and a support plate (214) is fixed on the side of the drying shell (201) near the fourth motor (211). A second telescopic rod (215) is fixed between the support plate (214) and the transmission plate (213), and a third tension spring (216) is sleeved on the outside of the second telescopic rod (215).

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