一种替代欧盟禁用铃兰醛的铃兰香基及其制备方法
By preparing lily of the valley fragrance base through specific formulation and processing technology, the problem of the ban on lily of the valley aldehyde is solved, and a substitute with lily of the valley aroma characteristics but without lily of the valley aldehyde is provided, achieving a fresh, elegant, fragrant and sweet effect.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- GUANGZHOU IPEARL FLAVOR&FRAGRANCE CO LTD
- Filing Date
- 2023-11-17
- Publication Date
- 2026-07-17
AI Technical Summary
The EU has banned the use of lily aldehyde due to its risk of inducing skin allergies in humans. There is a need to develop a fragrance that can replace lily aldehyde to maintain the fresh, elegant, fresh, and sweet characteristics of the lily of the valley aroma.
The main aroma of lily of the valley is formulated by using a specific ratio of lily of the valley pyran, hydroxycitronellol, terpineol, dimethylheptanol, dimethylbenzyl alcohol and dihydromyrcene alcohol. Auxiliary aromas are added by combining a specific ratio of bergamot oil, sweet orange oil and grapefruit oil. The lily of the valley base is formed through a pre-aging, aging and cooling filtration process.
The prepared lily of the valley fragrance base does not contain lily aldehyde, but it can effectively reflect the fresh, elegant, fragrant and sweet characteristics of lily of the valley, making it an effective substitute for lily aldehyde and possessing good aroma adaptability.
Smart Images
Figure CN117625306B_ABST