A kitchen food preparation item storage device

Abstract

The application belongs to the technical field of kitchen meal preparation article storage devices, in particular to a kitchen meal preparation article storage device, which comprises a bottom support, a placing plate fixedly installed on the bottom support, two groups of support columns symmetrically arranged on the placing plate, an upper support fixedly installed on the upper end of the support column, a first storage groove for placing a storage box formed on the upper support, four groups of second storage grooves for placing seasoning boxes formed on the upper support, a box cover clamped on the seasoning box, three groups of hooks for hanging spoons and spatulas arranged on the lower end surface of the upper support, a steel wire mesh frame arranged in the bottom support, and the placing plate and the steel wire mesh frame are set to make water stains on kitchen articles gather into a water receiving box, so that water stains cannot gather in the bottom support, bacteria breeding in the bottom support is avoided, and the water receiving box is located outside, air flow outside is large, and water stains can be quickly air dried.

Description

Technical Field

[0001] This invention belongs to the technical field of kitchen food preparation item storage devices, specifically a kitchen food preparation item storage device. Background Technology

[0002] When preparing food in the kitchen, people often use various knives, seasoning containers, and other items. Because there are relatively many items used and they are not systematically categorized or uniformly placed, the kitchen layout becomes messy and the limited space is wasted.

[0003] Patent CN204995305U discloses a kitchen food preparation item storage device, including a shell composed of a first support part, a second support part, a first pedal part, and a second pedal part. A spice box is placed in the lower interior space of the first support part, and a drawer assembly is provided in the upper part of the first support part. A storage box is embedded in the second pedal part. The first pedal part has an opening that communicates with the drawer assembly, and a cover is placed over the opening. This utility model's kitchen food preparation item storage device adopts a centralized and integrated structure, combining the spice box, storage box, and drawer into one unit. It can accommodate various tools, making the kitchen less cluttered and improving hygiene.

[0004] In the above solution, the spice box, storage box, and drawer are integrated together to hold knives, spatulas, cutting boards, and various commonly used paper bags and tools. However, knives, spatulas, cutting boards, and other kitchen utensils need to be washed after use, and water stains remain on the washed utensils. If these utensils are placed together in the storage box and drawer, the water stains will drip into the storage box and drawer. The air circulation inside the storage box and drawer is small, and the water stains are not easy to dry. The water stains can easily breed bacteria in the storage box and drawer. Secondly, if multiple kitchen utensils are placed in the storage box and drawer at once, the user will not be able to quickly find the desired utensils. Therefore, the present invention provides a kitchen food preparation item storage device. Summary of the Invention

[0005] In order to overcome the shortcomings of the prior art, at least one technical problem raised in the background art is solved.

[0006] The technical solution adopted by the present invention to solve its technical problem is as follows: The present invention provides a kitchen food preparation item storage device, including a base support, a placement plate fixedly installed on the base support, two sets of support columns symmetrically arranged on the placement plate, an upper support fixedly installed on the upper end of the support columns, a first storage slot for placing a storage box on the upper support, four sets of second storage slots for placing a seasoning box on the upper support, a lid snapped onto the seasoning box, three sets of hooks for hanging spatulas and ladles on the lower end surface of the upper support, a wire mesh frame inside the base support, four sets of round slots for placing chopsticks and spoons on the placement plate, three sets of first rectangular slots for placing a cutting board on the placement plate, four sets of second rectangular slots for placing knives on the placement plate, an opening for the spatula and spoon to drip water on the placement plate, a sloped bottom inside the base support, and a liquid outlet on one side of the base support, which is fixedly connected to a water collection box.

[0007] The placement of the tray and the wire mesh frame allows water stains from kitchen items to collect in the drip tray, preventing water stains from accumulating in the base and thus avoiding bacterial growth. At the same time, the drip tray is located outside, where there is a large flow of outside air, allowing the water stains to dry quickly.

[0008] Preferably, the box cover includes: a fixed plate, a mating sleeve fixedly connected to the lower end face of the fixed plate, the mating sleeve being inserted into a condiment box, a slide rail fixedly installed on one side of the fixed plate, two sets of shielding plates slidably connected to the slide rail, a toothed plate movably inserted into the other side of the fixed plate, two sets of gears meshing with the toothed plate, the gears being rotatably installed inside the fixed plate, an elliptical ring being provided at the end of the toothed plate, a rocker arm fixedly connected to the lower end of the toothed plate, a slide groove being provided on the lower end face of the shielding plate, a shaft being provided at one end of the rocker arm, the shaft being located in the slide groove, two sets of guide grooves being symmetrically provided at the bottom of the second storage groove, the guide grooves being composed of a first straight groove, an oblique groove, and a second straight groove, a convex shaft being fixedly installed on the shielding plate, the convex shaft being driven along the oblique groove to separate the two sets of shielding plates, four sets of mounting grooves being provided on the upper support, the mounting grooves being connected to the second storage groove, a funnel being fixedly installed in the mounting groove, and a flip cover being hinged to the upper end of the mounting groove;

[0009] To refill the seasoning box, simply open the flip-top on the seasoning box, pour the seasoning into the funnel, and the seasoning will flow along the inner cavity of the funnel into the seasoning box until it is full. Then close the flip-top. This process does not require removing or placing the seasoning box or installing or removing the lid, thus speeding up the refilling process.

[0010] Preferably, the second storage slot is provided with a linkage mechanism for driving the flip cover to rotate. The linkage mechanism includes a movable shaft, a spring sleeved on the movable shaft, a connecting rod, one end of the connecting rod is hinged to the end of the movable shaft, and a fixed rod is hinged to the other end of the connecting rod. The fixed rod is fixedly installed on the flip cover. A guide hole is provided at the bottom of the second storage slot, and the movable shaft is inserted into the guide hole.

[0011] The movable shaft compresses the spring, and the movable shaft drives the connecting rod, which in turn drives the fixed rod to rotate the flip cover. At this time, the lower end of the funnel is still above the seasoning box, thus opening the flip cover. When the seasoning box is released, the flip cover will automatically close under the spring's rebound force, making it convenient for the user to open and close the flip cover.

[0012] Preferably, the funnel includes a funnel body located in the mounting groove, a movable block fixedly connected to the funnel body, the movable block being located directly above the movable shaft, two sets of guide posts inserted into the movable block, the guide posts being fixedly installed in the mounting groove, two sets of through holes opened on the movable block, the guide posts being slidably connected to the through holes, a wave groove opened on the lower end face of the movable block, and a second shaft fixedly installed on the other end of the movable shaft, the second shaft being located in the wave groove, driving the second shaft along the wave groove to make the movable block move back and forth along the guide posts;

[0013] Under the action of the spring rebound force, the shaft on the movable block slides along the wave groove again. The vibration generated by the movable block hitting the inner wall of the mounting groove causes the debris attached to the inner wall of the funnel body to be shaken off. The debris will flow along the inner cavity of the funnel body into the seasoning box, thus preventing the debris from adhering to the inner wall of the funnel body.

[0014] The beneficial effects of this invention are as follows:

[0015] 1. Cutting boards, knives, chopsticks, spoons, and other kitchen items are placed separately, making it easy for users to quickly find the items they need. Secondly, the placement of the board and the wire mesh rack allows water stains on the kitchen items to collect in the water collection box, preventing water stains from accumulating in the bottom support and avoiding the growth of bacteria. At the same time, the water collection box is located outside, where there is a large flow of outside air, allowing the water stains to dry quickly.

[0016] 2. During the process of placing the spice box along with its lid into the second storage slot, the convex shafts on the two sets of baffles first slide along the first straight groove. Simultaneously, the spice box and lid enter the second storage slot. As the convex shafts slide along the first straight groove, they slide into the inclined groove. Guided by the inclined groove, the two sets of baffles open and separate. At the same time, the sliding grooves on the baffles drive shaft one, which in turn drives the rocker arm and gear to rotate. The rotating gear drives the gear plate to move towards the elliptical ring direction, and the gear plate... Compress the elliptical ring until the convex shaft slides into the second straight groove. At this time, both sets of baffles are open, and the lower port of the funnel is directly above the seasoning box. If you need to add more seasoning to the seasoning box, simply open the flip cover on the seasoning box and pour the seasoning into the funnel. The seasoning will flow along the inner cavity of the funnel into the seasoning box until it is full. Then close the flip cover. This process does not require taking out or putting in the seasoning box or installing or removing the lid, thus speeding up the rate of adding seasoning to the seasoning box.

[0017] 3. When the seasoning box is pushed, the second shaft on the movable shaft will slide along the wave groove on the movable block, and the second shaft will press against the inner wall of the wave groove, causing the movable block to move back and forth along the guide post. The movable block will hit the inner wall of the mounting groove during the back and forth movement. During this process, the diameter of the seasoning box is greater than the distance the seasoning box moves relative to the lower end of the funnel body, and the distance the movable block moves back and forth is much smaller than the diameter of the seasoning box. When the seasoning box is released, under the action of the spring rebound force, the second shaft on the movable block will slide along the wave groove again. The vibration generated by the movable block hitting the inner wall of the mounting groove will shake off the debris adhering to the inner wall of the funnel body. The debris will flow down the inner cavity of the funnel body into the seasoning box, preventing the debris from adhering to the inner wall of the funnel body. Attached Figure Description

[0018] The invention will now be further described with reference to the accompanying drawings.

[0019] Figure 1 This is a schematic diagram of the structure of the present invention.

[0020] Figure 2 This is a cross-sectional schematic diagram of the bottom support, placement plate, and wire mesh frame assembly of the present invention.

[0021] Figure 3 This is a schematic diagram of the combination of the upper support, seasoning box, and lid of the present invention.

[0022] Figure 4 This is a partial cross-sectional view of the lid of the present invention.

[0023] Figure 5 This is a schematic diagram of the combination of the fixing plate, the shielding plate, and the swing rod of the present invention.

[0024] Figure 6 This is a schematic diagram of the upper support of the present invention from another perspective.

[0025] Figure 7 This is a cross-sectional view of the combination of the upper support, funnel, flip cover, seasoning box, box lid, and linkage mechanism of the present invention.

[0026] Figure 8 This is a schematic diagram of the funnel and movable shaft combination of the present invention.

[0027] In the diagram: 1. Bottom support; 101. Liquid outlet; 102. Inclined surface; 2. Placement plate; 3. Support column; 4. Upper support; 5. Storage box; 6. Seasoning box; 7. Box lid; 8. Hook; 9. Wire mesh frame; 10. Water receiving box; 11. Linkage mechanism; 201. Circular groove; 202. First rectangular groove; 203. Second rectangular groove; 204. Opening; 41. First storage slot; 42. Second storage slot; 43. Installation slot; 44. Funnel; 45. Flip-top; 46. Guide slot; 461. First straight groove; 462. Inclined groove; 463. Second straight groove; 701. Fixing plate; 702. Connecting sleeve; 703. Slide rail; 704. Baffle plate; 7041. Convex shaft; 7042. Slide groove; 705. Gear plate; 706. Gear; 707. Elliptical ring; 708. Swing rod; 7081. Shaft one; 111. Movable shaft; 12. Shaft two; 112. Spring; 113. Connecting rod; 114. Fixing rod; 441. Funnel body; 442. Movable block; 13. Wave groove; 443. Through hole; 444. Guide post. Detailed Implementation

[0028] To make the technical means, creative features, objectives and effects of this invention easier to understand, the invention will be further described below in conjunction with specific embodiments.

[0029] Example 1

[0030] like Figure 1 and Figure 2 As shown in the embodiment of the present invention, a kitchen food preparation item storage device includes a base support 1, a placement plate 2 fixedly installed on the base support 1, two sets of support columns 3 symmetrically arranged on the placement plate 2, an upper support 4 fixedly installed on the upper end of the support columns 3, a first storage slot 41 for placing a storage box 5 on the upper support 4, four sets of second storage slots 42 for placing a seasoning box 6 on the upper support 4, a lid 7 snapped onto the seasoning box 6, and three sets of suspension slots on the lower end surface of the upper support 4. The bottom support 1 has a hook 8 for hanging spatulas and spoons, a wire mesh frame 9 inside the base support 1, four sets of round grooves 201 for placing chopsticks and spoons on the placement plate 2, three sets of first rectangular grooves 202 for placing cutting boards on the placement plate 2, four sets of second rectangular grooves 203 for placing knives on the placement plate 2, and an opening 204 for the spatula and spoon to drip water on the placement plate 2. The bottom of the base support 1 is sloped 102, and a liquid outlet 101 is opened on one side of the base support 1. The liquid outlet 101 is fixedly connected to a water collection box 10.

[0031] Specifically, three sets of hooks 8 are located directly above the opening 204, four sets of spice boxes 6 are used to store spices, and storage boxes 5 are used to store items that are not frequently used and do not need to be washed. The first rectangular groove 202, the second rectangular groove 203, and the round groove 201 are placed one-to-one on the cutting board, knife, chopsticks, and spoon, and the lower ends of the cutting board, knife, chopsticks, and spoon all rest on the wire mesh frame 9. The spatula can be hung on the hooks 8. Therefore, residual water stains on the cutting board, knife, chopsticks, and spoon will flow directly into the bottom support 1 through the mesh of the wire mesh frame 9, and water stains dripping from the spatula will flow directly through the opening 204. Inside the bottom support 1, since the bottom of the bottom support 1 is a slope 102, water stains will flow down along the slope 102 and collect in the water collection box 10. Compared with the existing technology, kitchen items such as cutting boards, knives, chopsticks and spoons are placed separately, making it easier for users to quickly find the items they want. Secondly, the setting of the placement board 2 and the wire mesh rack 9 makes the water stains on the kitchen items collect in the water collection box 10. This not only prevents water stains from accumulating in the bottom support 1 and avoids the growth of bacteria in the bottom support 1, but also, since the water collection box 10 is located outside, the large air flow outside allows the water stains to be dried quickly.

[0032] like Figure 3 and Figure 7 As shown, the box cover 7 includes: a fixed plate 701; a mating sleeve 702 fixedly connected to the lower end face of the fixed plate 701; the mating sleeve 702 is inserted into the condiment box 6; a slide rail 703 fixedly installed on one side of the fixed plate 701; two sets of baffle plates 704 slidably connected to the slide rail 703; a toothed plate 705 movably inserted into the other side of the fixed plate 701; two sets of gears 706 meshing with the toothed plate 705; the gears 706 are rotatably installed inside the fixed plate 701; an elliptical ring 707 is provided at the end of the toothed plate 705; a rocker arm 708 is fixedly connected to the lower end of the toothed plate 705; and a groove 7042 is provided on the lower end face of the baffle plate 704. One end of the swing arm 708 is provided with a shaft 7081, which is located in the slide groove 7042. The bottom of the second storage groove 42 is symmetrically provided with two sets of guide grooves 46, which are composed of a first straight groove 461, an oblique groove 462, and a second straight groove 463. A convex shaft 7041 is fixedly installed on the baffle plate 704. The convex shaft 7041 is driven along the oblique groove 462 to separate the two sets of baffle plates 704. Four sets of mounting grooves 43 are provided on the upper support 4. The mounting grooves 43 are connected to the second storage groove 42. A funnel 44 is fixedly installed in the mounting groove 43. A flip cover 45 is hinged to the upper end of the mounting groove 43.

[0033] Specifically, the connecting sleeve 702 is covered with a rubber layer to increase the sealing between the connecting sleeve 702 and the seasoning box 6. When the seasoning in the seasoning box 6 is low, it needs to be refilled. First, the seasoning box 6 is removed from the second storage slot 42, then the lid 7 on the seasoning box 6 is removed, and then seasoning is refilled until the seasoning box 6 is full. Finally, the lid 7 is installed, and the seasoning box 6 is put back into the second storage slot 42. During this process, the removal and placement of the seasoning box 6 and the installation and removal of the lid 7 take up a lot of time, affecting the rate at which seasoning is refilled. In the initial state, the seasoning... The container 6, along with its lid 7, is located outside the second storage slot 42. The two sets of baffles 704 are in a closed state. During the process of placing the container 6 and lid 7 into the second storage slot 42, the convex shafts 7041 on the two sets of baffles 704 first slide along the first straight groove 461. Simultaneously, the container 6 and lid 7 enter the second storage slot 42. As the convex shafts 7041 slide along the first straight groove 461, they slide into the inclined groove 462. Guided by the inclined groove 462, the two sets of baffles 704 open and separate. At the same time, the sliding grooves 7042 on the baffles 704 drive the shaft 7081. Shaft 7081 drives the rocker arm 708 and gear 706 to rotate together. The rotating gear 706 drives the toothed plate 705 to move towards the elliptical ring 707, and the toothed plate 705 compresses the elliptical ring 707 until the convex shaft 7041 slides into the second straight groove 463. At this time, the two sets of baffles 704 are in the open state, and the lower end of the funnel 44 is directly above the seasoning box 6. If it is necessary to add seasoning to the seasoning box 6, simply open the flip cover 45 on the seasoning box 6 and pour the seasoning into the funnel 44. The seasoning will flow along the inner cavity of the funnel 44 into the seasoning box 6 until the seasoning box 6 is full. When the lid 45 is closed, the process does not require picking up or putting down the seasoning box 6 or installing or removing the lid 7, thus speeding up the rate at which seasonings are added to the seasoning box 6. Secondly, when the seasoning box 6 and the lid 7 are located outside the second storage slot 42, when it is necessary to open the lid 7, the user can directly press the toothed plate 705 with his thumb. The toothed plate 705 will drive the gear 706 and the rocker arm 708 to rotate together. The toothed plate 705 compresses the elliptical ring 707. As the rocker arm 708 rotates, the shaft 7081 on the rocker arm 708 will squeeze the inner wall of the slide groove 7042, causing the two sets of baffles 704 to separate, thereby opening the lid 7.

[0034] Furthermore, the second storage slot 42 is provided with a linkage mechanism 11 for driving the flip cover 45 to rotate. The linkage mechanism 11 includes a movable shaft 111, a spring 112 sleeved on the movable shaft 111, a connecting rod 113, one end of the connecting rod 113 is hinged to the end of the movable shaft 111, and a fixed rod 114 is hinged to the other end of the connecting rod 113. The fixed rod 114 is fixedly installed on the flip cover 45. A guide hole is opened at the bottom of the second storage slot 42, and the movable shaft 111 is inserted into the guide hole.

[0035] Specifically, when the flip cover 45 is opened, the seasoning box 6 can be pushed further. The seasoning box 6 will push the movable shaft 111, while the convex shaft 7041 on the lid 7 continues to slide along the second straight groove 463. The movable shaft 111 compresses the spring 112, and the movable shaft 111 drives the connecting rod 113. The connecting rod 113 drives the fixed rod 114 to rotate the flip cover 45. At this time, the lower end of the funnel 44 is still above the seasoning box 6, thereby realizing the opening of the flip cover 45. When the seasoning box 6 is released, the flip cover 45 will automatically close under the rebound force of the spring 112, making it convenient for the user to open and close the flip cover 45.

[0036] Example 2

[0037] like Figure 8 As shown in the comparative embodiment one, another embodiment of the present invention is as follows: The funnel 44 includes a funnel body 441, which is located in the mounting groove 43. A movable block 442 is fixedly connected to the funnel body 441. The movable block 442 is located directly above the movable shaft 111. Two sets of guide posts 444 are inserted into the movable block 442. The guide posts 444 are fixedly installed in the mounting groove 43. Two sets of through holes 443 are opened on the movable block 442. The guide posts 444 are slidably connected to the through holes 443. A wave groove 13 is opened on the lower end face of the movable block 442. A shaft 2 12 is fixedly installed on the other end of the movable shaft 111. The shaft 2 12 is located in the wave groove 13. The shaft 2 12 is driven along the wave groove 13 to make the movable block 442 move back and forth along the guide posts 444.

[0038] Specifically, the volume of the mounting groove 43 is slightly larger than that of the funnel 44. During the process of the seasoning falling into the seasoning box 6 through the funnel 44, a small amount of debris will be mixed in. This debris will adhere to the inner wall of the funnel 44. If not cleaned in time, the debris will oxidize. The oxidized debris has a stronger adhesion to the inner wall of the funnel 44, making cleaning very difficult. Therefore, when the seasoning box 6 is continued to be pushed, the second shaft 12 on the movable shaft 111 will slide along the wave groove 13 on the movable block 442, and the second shaft 12 will press against the inner wall of the wave groove 13, causing the movable block 442 to move back and forth along the guide post 444. The back-and-forth movement of the movable block 442 will... When the spice box 6 impacts the inner wall of the mounting groove 43, the diameter of the spice box 6 is greater than the distance the spice box 6 moves relative to the lower end of the funnel body 441. The distance between the back-and-forth movement of the movable block 442 is much smaller than the diameter of the spice box 6. When the spice box 6 is released, under the rebound force of the spring 112, the shaft 12 on the movable block 442 slides along the wave groove 13 again. The vibration generated by the movable block 442 impacting the inner wall of the mounting groove 43 causes the debris attached to the inner wall of the funnel body 441 to be shaken off. The debris shaken off will flow along the inner cavity of the funnel body 441 into the spice box 6, preventing the debris from adhering to the inner wall of the funnel body 441.

[0039] Working principle: The storage box 5 is used to store some infrequently used and non-washable items. The first rectangular groove 202, the second rectangular groove 203, and the round groove 201 are placed one by one on the cutting board, knife, chopsticks and spoon. The lower ends of the cutting board, knife, chopsticks and spoon are all against the wire mesh frame 9. The spatula can be hung on the hook 8. The water stains on the cutting board, knife, chopsticks and spoon will flow directly into the bottom support 1 through the mesh of the wire mesh frame 9. The water stains dripping from the spatula will flow directly into the bottom support 1 through the opening 204. Since the bottom of the bottom support 1 is a slope 102, the water stains will flow down along the slope 102 and collect in the water collection box 10.

[0040] During the process of placing the condiment box 6 along with its lid 7 into the second storage slot 42, the convex shafts 7041 on the two sets of baffles 704 first slide along the first straight groove 461. At the same time, the condiment box 6 along with its lid 7 enters the second storage slot 42. As the convex shafts 7041 slide along the first straight groove 461, they slide into the inclined groove 462. Guided by the inclined groove 462, the two sets of baffles 704 open and separate. Simultaneously, the sliding grooves 7042 on the baffles 704 drive the shaft 7081. The shaft 7081 drives the rocker arm 708 and the gear 706 to rotate together. The rotating gear 706 drives the toothed plate 705 to move towards the elliptical ring 707, and the toothed plate 705 compresses the elliptical ring 707 until the convex shaft 704... 041 slides into the second straight groove 463. At this time, the two sets of baffles 704 are in the open state, and the lower port of the funnel 44 is directly above the seasoning box 6. If seasoning needs to be added to the seasoning box 6, continue to push the seasoning box 6. The seasoning box 6 will push the movable shaft 111. At the same time, the convex shaft 7041 on the lid 7 continues to slide along the second straight groove 463. The movable shaft 111 compresses the spring 112, and the movable shaft 111 drives the connecting rod 113. The connecting rod 113 drives the fixed rod 114 to rotate the flip cover 45. At this time, the lower port of the funnel 44 is still above the seasoning box 6, thereby opening the flip cover 45 and pouring the seasoning into the funnel 44. The seasoning will flow along the inner cavity of the funnel 44 into the seasoning box 6 until the seasoning box 6 is full.

[0041] When the seasoning box 6 is pushed, the second shaft 12 on the movable shaft 111 will slide along the wave groove 13 on the movable block 442, and the second shaft 12 will press against the inner wall of the wave groove 13, causing the movable block 442 to move back and forth along the guide post 444. The movable block 442 will hit the inner wall of the mounting groove 43 during the back and forth movement. During this process, the diameter of the seasoning box 6 is greater than the distance that the seasoning box 6 moves relative to the lower end of the funnel body 441, and the distance that the movable block 442 moves back and forth is much smaller than the diameter of the seasoning box 6. When the seasoning box 6 is released, under the action of the rebound force of the spring 112, the second shaft 12 on the movable block 442 will slide along the wave groove 13 again. The vibration generated by the movable block 442 hitting the inner wall of the mounting groove 43 will shake off the debris attached to the inner wall of the funnel body 441.

[0042] The foregoing has shown and described the basic principles, main features, and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of the invention. Various changes and modifications can be made to the invention without departing from its spirit and scope, and all such changes and modifications fall within the scope of the present invention as claimed. The scope of protection of the present invention is defined by the appended claims and their equivalents.

Claims

1. A kitchen food preparation item storage device, comprising a base support (1), characterized in that: A placement plate (2) is fixedly installed on the bottom support (1). Two sets of support columns (3) are symmetrically arranged on the placement plate (2). An upper support (4) is fixedly installed on the upper end of the support column (3). A first storage slot (41) for placing a storage box (5) is opened on the upper support (4). Four sets of second storage slots (42) for placing a seasoning box (6) are opened on the upper support (4). A box lid (7) is snapped onto the seasoning box (6). Three sets of hooks (8) for hanging spatulas are provided on the lower end surface of the upper support (4). A wire mesh frame (9) is provided inside the bottom support (1). The placement plate (2) has four sets of round slots (201) for placing chopsticks and spoons, three sets of first rectangular slots (202) for placing cutting boards, four sets of second rectangular slots (203) for placing knives, and an opening (204) for the spoon to drip water. The bottom of the base (1) is a slope (102), and a liquid outlet (101) is opened on one side of the base (1). The liquid outlet (101) is fixedly connected to the water collection box (10). The lid (7) includes: Fixing plate (701); A connecting sleeve (702) is fixedly connected to the lower end face of the fixing plate (701), and the connecting sleeve (702) is inserted into the seasoning box (6); A slide rail (703) is fixedly installed on one side of the fixed plate (701); Two sets of baffles (704) are slidably connected to the slide rail (703); The toothed plate (705) is movably inserted into the other side of the fixing plate (701); Two sets of gears (706) mesh with the toothed plate (705), and the gears (706) are rotatably mounted in the fixed plate (701); An elliptical ring (707) is provided at the end of the toothed plate (705); A rocker arm (708) is fixedly connected to the lower end of the toothed plate (705); The lower end face of the baffle plate (704) is provided with a sliding groove (7042), and one end of the swing rod (708) is provided with a shaft (7081), which is located in the sliding groove (7042); The bottom of the second storage slot (42) is symmetrically provided with two sets of guide slots (46). The guide slots (46) are composed of a first straight slot (461), an oblique slot (462), and a second straight slot (463). A convex shaft (7041) is fixedly installed on the baffle plate (704). The convex shaft (7041) is driven along the oblique slot (462) to separate the two sets of baffle plates (704). The upper support (4) is provided with four sets of mounting slots (43), the mounting slots (43) are connected to the second storage slot (42), a funnel (44) is fixedly installed in the mounting slot (43), and a flip cover (45) is hinged to the upper port of the mounting slot (43).

2. The kitchen food preparation item storage device according to claim 1, characterized in that: The second storage slot (42) is provided with a linkage mechanism (11) for driving the flip cover (45) to rotate. The linkage mechanism (11) includes a movable shaft (111). A spring (112) sleeved on the movable shaft (111); Linkage (113), one end of which is hinged to the end of the movable shaft (111); A fixing rod (114) is hinged to the other end of the connecting rod (113), and the fixing rod (114) is fixedly installed on the flip cover (45).

3. A kitchen food preparation item storage device according to claim 2, characterized in that: The second storage slot (42) has a guide hole at the bottom, and the movable shaft (111) is inserted into the guide hole.

4. A kitchen food preparation item storage device according to claim 3, characterized in that: The funnel (44) includes: The funnel body (441) is located within the mounting groove (43); A movable block (442) is fixedly connected to the funnel body (441), and the movable block (442) is located directly above the movable shaft (111); Two sets of guide posts (444) are inserted into the movable block (442), and the guide posts (444) are fixedly installed in the mounting groove (43).

5. A kitchen food preparation item storage device according to claim 4, characterized in that: The movable block (442) has two sets of through holes (443), and the guide post (444) is slidably connected to the through holes (443).

6. A kitchen food preparation item storage device according to claim 5, characterized in that: A wave groove (13) is provided on the lower end face of the movable block (442), and a shaft two (12) is fixedly installed on the other end of the movable shaft (111). The shaft two (12) is located in the wave groove (13). The shaft two (12) is driven along the wave groove (13) to make the movable block (442) move back and forth along the guide post (444).

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