Cooking apparatus and cleaning control method thereof

Abstract

The present application relates to the field of cooking equipment, and particularly provides a cooking equipment and a control method thereof. The cooking equipment comprises a cooking main body, the cooking main body is configured with a weight detection module, the cooking main body is formed with a cooking chamber and comprises a placing component for placing food materials, wherein the weight detection module comprises: a balancing component, which is arranged on the cooking main body and has a first end and a second end located on the inner side and the outer side of the cooking chamber respectively, the first end is connected to the placing component; a balancing block, which is arranged on the second end; and a weight detection component, which is connected with the balancing block and the balancing block is suspended below the weight detection component, so that in the case that the second end and the first end of the balancing component are in a balanced state, the weight detection component does not bear external force from the balancing block. Based on this, the problem that the service life is reduced due to the fact that the weight detection device configured by the cooking equipment is subjected to the force of the related components for a long time can be avoided.

Description

Technical Field

[0001] This invention relates to the field of cooking equipment, and more specifically to a cooking device and its cleaning control method. Background Technology

[0002] Taking ovens as an example, as a commonly used cooking appliance, they have become widely popular due to their simplicity and convenience. With the continuous development of home appliance technology, users have put forward higher requirements for the cooking effect of ovens. For example, ovens are equipped with weight detection components such as weight sensors. Based on this, the weight of the food placed on the tray can be detected, and the cooking time, temperature and other parameters can be intelligently set according to the weight of the food. This allows for the adjustment of the operating parameters of components such as the fan and heating element to achieve better cooking results.

[0003] However, existing cooking equipment typically uses a suspended or pressure-type structure for its weight detection module. The weight sensor is connected to the tray or inner pot of the cooking equipment via a connecting structure, or is placed directly under the tray or inner pot. Even when no food is placed in the module, the weight sensor is subjected to forces from other structures within the cooking equipment for extended periods, thus affecting its lifespan. Furthermore, grease buildup on internal components (such as the tray) due to prolonged use can also affect the accuracy of weight measurements. Therefore, it is necessary to clean the cooking equipment regularly to remove accumulated grease and impurities.

[0004] Accordingly, a new technical solution is needed in this field to solve the above problems. Summary of the Invention

[0005] The present invention aims to solve the above-mentioned technical problems, namely, to solve the problems of reduced measurement accuracy and shortened service life caused by the weight detection component in existing cooking equipment being in working state for a long time.

[0006] In a first aspect, the present invention provides a cooking apparatus comprising a cooking body, the cooking body being configured with a weight detection module, the cooking body forming a cooking chamber and including a placement component for placing food to be cooked, the placement component being removably disposed within the cooking chamber, wherein the weight detection module comprises: a balancing component disposed in the cooking body and having a first end and a second end respectively located inside and outside the cooking chamber, the first end being connectable to the placement component; a balancing block disposed at the second end, and wherein, when the placement component is in an unloaded state without carrying food to be cooked, the balancing block causes the second end of the balancing component to be in a balanced state with the first end; and a weight detection component connected to the balancing block, the balancing block being suspended below the weight detection component such that, when the second end of the balancing component is in a balanced state with the first end, the weight detection component does not bear external force from the balancing block.

[0007] By employing the above technical solution, this invention achieves balance by using a balance block located at the second end of the balancing component to balance related components (such as storage components) of the cooking body located at the first end of the balancing component. That is, the components located at the first end of the balancing component and the balance block at the second end have equal mass, thus maintaining the balance of the balancing component. Based on this, the weight detection component connected to the balance block is not affected by the forces exerted by other components inside the cooking equipment. When no food is placed inside the cooking chamber and there is no accumulation of oil or impurities, the measured weight of the food is zero when the weight detection component is not under any force. Under the action of the balance block, the weight detection component does not need to be in a working detection state for extended periods, avoiding the problem of reduced lifespan of the weight detection component.

[0008] When the food to be cooked is placed on the holding component, the first end of the balancing component moves downward due to the increased weight. Correspondingly, the second end of the balancing component, which is connected to the balancing block, moves upward and causes the weight detection component to be squeezed through the corresponding bending rod, thereby generating a pressure signal. The controller can then calculate the weight of the food to be cooked based on the received pressure signal.

[0009] In addition, the storage unit is removable within the cooking chamber, facilitating the retrieval and placement of food, especially for removing heated food to prevent burns. After cooking, the storage unit can be removed for cleaning, making maintenance easier.

[0010] In the preferred embodiment of the above-mentioned cooking device, a reserved space is provided on the cooking body, and the balancing component is disposed on the cooking body by passing through the reserved space.

[0011] With the above technical solution adopted, a specific way of setting the balancing component on the cooking body is given, wherein the balancing component is set in a reserved space in a rotatable form.

[0012] It is understood that those skilled in the art can flexibly choose the structural form, placement location, and insertion method of the balancing component within the reserved space. For example, as long as the stability of the balancing component can be guaranteed, the reserved space can be circular, fan-shaped, or flexibly installed on the cooking body. Alternatively, the balancing component can be mounted in the reserved space via a hinge structure to achieve rotation, or a circular shaft can be fixed in the reserved space, with the balancing component fitted onto the shaft to achieve rotation.

[0013] In the preferred embodiment of the above-mentioned cooking device, the cooking body is equipped with a support, the first end of the balancing component is connected to the support, and the placement component is removably disposed on the support.

[0014] With the above technical solution adopted, an embodiment is provided in which the storage component is connected to the first end of the balancing component. The storage component is removably mounted on the bracket, making it more convenient to place food items and also facilitating the disassembly of the storage component for separate cleaning.

[0015] In the preferred embodiment of the above-mentioned cooking equipment, the cooking body includes an inner pot, and a blocking component is provided between the support and the side wall of the inner pot.

[0016] Using the above technical solution, a specific structural form of the cooking body is given.

[0017] In addition, the blocking component can prevent contact between the support and the inner pot. When the cooking equipment is moved or food is placed in the storage component, the support connected to the storage component is restricted by the blocking component, which prevents horizontal swaying and collision with the inner pot.

[0018] It is understood that those skilled in the art can flexibly choose the structural form, quantity, and placement of the blocking components. For example, the blocking components can be structures such as rubber pads or rubber rollers.

[0019] In the preferred embodiment of the above-mentioned cooking equipment, the blocking component is a balancing roller.

[0020] Based on the above technical solution, a specific structural form of the blocking component is given.

[0021] In addition, during the rotation of the first end of the balancing component as it returns to a balanced state, the balancing rollers enable the placement component and bracket connected to the first end of the balancing component to move more smoothly along the inner wall, and also greatly reduce the frictional resistance during the displacement process.

[0022] In the preferred technical solution of the above-mentioned cooking equipment, the cooking body is equipped with multiple sets of weight detection modules, and under the premise that the weight of the food to be cooked can be detected by any one of the multiple sets of weight detection modules, the multiple sets of weight detection modules can be in a balanced state with the food placement component when the food placement component is in an unloaded state.

[0023] With the above technical solution, multiple balancing components within the weight sensing modules are connected to the placement component to maintain its balance, preventing spillage of food after placement. Furthermore, the multiple balancing components facilitate faster recovery of balance for both the placement component and the food placed on it. This allows the weight sensing components to more quickly measure the stability of the balanced food, reducing measurement time and improving the accuracy of the measurement data.

[0024] It is understandable that, as long as the requirements for weight detection and the balance of the storage components can be met, those skilled in the art can reasonably select the placement positions of multiple sets of weight detection modules. For example, three sets of weight detection modules can be configured, respectively located on the three sides of the cooking body excluding the side with the door, or two weight detection modules can be configured on each of the two opposite sides of the cooking body.

[0025] In the preferred embodiment of the above-mentioned cooking device, the cooking body includes a first side and a second side arranged opposite to each other, and the first side and the second side are respectively equipped with two weight detection modules.

[0026] When using the above technical solution, the specific location of the weight detection module is given.

[0027] In the preferred embodiment of the above-mentioned cooking equipment, the weight detection component in the weight detection module is a weight sensor; and / or the balancing component is a balance plate.

[0028] Using the above technical solution, a specific structural form of the weight detection component and a specific structural form of the balancing component are given.

[0029] If the weight sensor is a pressure sensor, then when the counterweight moves under force, it compresses the weight sensor through a corresponding lever structure. The pressure sensor then generates an electrical signal based on the force of the compression, and combines this signal with information from other components to obtain the weight data of the food to be cooked, thus achieving the measurement of the food's weight.

[0030] In a second aspect, the present invention also provides a control method for a cooking device, the control method comprising: when the placement component is in an unloaded state, issuing a reminder message when the data measured by the weight detection component reaches a preset threshold.

[0031] It is understood that this control method has all the technical effects of the cooking equipment described in any of the foregoing items, and will not be repeated here.

[0032] With the above technical solution, the control method of the cooking equipment can analyze the data measured by the weight sensor through the controller. When the detected data exceeds a preset threshold for an extended period (e.g., if the preset threshold is zero, any value other than zero is considered exceeding the preset threshold), it indicates oil accumulation or food residue in the cooking equipment, reminding the user to clean it. This ensures that the weight detection component is not subjected to forces from internal components of the cooking equipment when unloaded, and also prevents excessive oil accumulation from becoming difficult to clean. Furthermore, oil buildup not only affects the hygiene of the food to be cooked but also impacts the accuracy of the weight sensor's detection data. This control method promptly reminds the user to clean the oil, effectively mitigating the aforementioned adverse effects on food and the weight sensor.

[0033] In the preferred embodiment of the above-mentioned cooking equipment cleaning control method, the "issuing a reminder message when the data measured by the weight sensor reaches a preset threshold" includes: issuing a first reminder message to remind the user to clean the cooking equipment; and / or issuing a second reminder message to remind the user to calibrate the weight detection component; and / or issuing a third reminder message to remind the user to clean the cooking equipment, and causing the cooking equipment to run a self-cleaning program.

[0034] It is understood that those skilled in the art can determine the form of the first / second / third reminder information and the timing of issuing the corresponding information according to actual needs. For example, the first / second / third reminder information may be sound and / or light information, the information forms of the first / second / third reminder information may be the same or different, and the timing of issuing the first / second / third reminder information may have different sequences or correspond to different degrees of severity, etc.

[0035] In a specific example, if the data measured by the weight sensor reaches a preset threshold for an extended period, a first reminder message is issued. This first reminder message primarily serves to remind the user to clean the cooking equipment of grease, impurities, etc., inside. If, after issuing the first reminder message, the user is unable to clean the cooking equipment or needs to continue cooking, a second reminder message is issued. This second reminder message primarily serves to remind the user to manually calibrate the weight sensor. By manually calibrating and zeroing the weight sensor, the user ensures that the cooking equipment can be used normally when needed. If the data measured by the weight sensor reaches the preset threshold for a second extended period, the cooking equipment issues a third reminder message. This third reminder message primarily serves to remind the user to clean the cooking equipment and that a forced self-cleaning program is about to run. Simultaneously with issuing the third reminder message, the cooking equipment automatically runs its configured self-cleaning program, forcibly completing a self-cleaning process to actively clean accumulated grease and other contaminants from inside the cooking equipment (such as on storage components). This ensures the cleanliness and hygiene of the cooking equipment's interior. Attached Figure Description

[0036] A preferred embodiment of the present invention will now be described with reference to the accompanying drawings and in conjunction with an oven as a cooking device, in which:

[0037] Figure 1 This is a schematic diagram of the structure of one embodiment of the oven described in this invention;

[0038] Figure 2 This is a front structural diagram of an embodiment of the oven described in this invention;

[0039] Figure 3 This is a flowchart of the control method for the oven described in this invention. List of reference numerals in the attached diagram:

[0040] 1. Oven;

[0041] 111. First Balance Plate;

[0042] 1111, First end of the first balancing plate; 1112, Second end of the first balancing plate;

[0043] 112. Second balance plate;

[0044] 113. First pressure sensor; 114. Second pressure sensor;

[0045] 115. Balance weight;

[0046] 116. First fold bar; 117. Second fold bar;

[0047] 121. First support; 122. Second support; 123. Horizontal support;

[0048] 13. Controller;

[0049] 14. Inner liner;

[0050] 15. Balance rollers. Detailed Implementation

[0051] Preferred embodiments of the present invention will now be described with reference to the accompanying drawings. Those skilled in the art should understand that these embodiments are merely illustrative of the technical principles of the invention and are not intended to limit the scope of protection of the invention. For example, although this embodiment is described in conjunction with a cooking appliance, namely an oven, this is not intended to limit the scope of protection of the invention. Without departing from the principles of the invention, those skilled in the art can apply the invention to other cooking appliances, such as steam ovens or steam-oven combos.

[0052] It should be noted that in the description of this invention, terms such as "upper," "lower," "left," "right," "inner," and "outer," indicating directional or positional relationships, are based on the directional or positional relationships shown in the accompanying drawings. These are merely for ease of description and do not indicate or imply that the device or element must have a specific orientation, or be constructed and operated in a specific orientation; therefore, they should not be construed as limitations on this invention. Furthermore, the terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance.

[0053] Furthermore, it should be noted that, in the description of this invention, unless otherwise explicitly specified and limited, the terms "installation," "setting," and "connection" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a direct connection, an indirect connection through an intermediate medium, or a connection within two components. Those skilled in the art can understand the specific meaning of the above terms in this invention according to the specific circumstances.

[0054] See Figures 1 to 2 , Figure 1 This is a schematic diagram of the structure of one embodiment of the oven described in this invention. Figure 2 This is a front structural diagram of one embodiment of the oven described in this invention. Figure 1 and Figure 2As shown, in one possible implementation, the oven mainly includes an outer shell, an inner liner, a tray as a storage component, a support, and a weight detection module. Using the top, bottom, left, and right positions in the diagram as a reference, this embodiment provides four sets of identical weight detection modules. Two sets of weight detection modules are respectively located on the right and left sides of the oven 1, with a certain distance between the two sets of modules. In this embodiment, the oven 1 has two holes on both the left and right sides, such as... Figure 1 As shown in the triangle position, exemplarily, the first balancing plate 111 is rotatably inserted through one of the holes. The first end 1111 and the second end 1112 of the first balancing plate can perform a semi-circular motion around the hole. The first end 1111 of the first balancing plate is connected to the first support 121. The first support 121 and the second support 122 are respectively connected to the two ends of the horizontal support 123 at the same height. The horizontal support 123 can be used to place a tray (not shown).

[0055] It is understood that those skilled in the art can reasonably adjust the connection method between the first and second supports (121, 122) and the horizontal support 123, the number of horizontal supports, and the vertical distance between every two horizontal supports. For example, four sets of horizontal supports can be evenly arranged between the first support 121 and the second support 122. Based on this, when placing a tray on the horizontal support 123, the placement position can be flexibly chosen, or up to four sets of trays can be placed simultaneously for food processing and cooking. The vertical distance between every two sets of horizontal supports should be reasonably selected to ensure that food placed on the tray does not contact the upper tray and to ensure cooking effect, avoiding uneven heating. Furthermore, the connection method between the horizontal supports and the first and second supports can be welding, integral molding, or overlapping.

[0056] In addition, a balancing roller is provided inside the oven between the first support and the inner cavity. Those skilled in the art can flexibly choose the position and number of the roller. For example, the balancing roller can be set below the lowest horizontal support to avoid collision with the connection between the support and the roller during the rolling process.

[0057] In this embodiment, the weight sensor is a pressure sensor. The second end 1112 of the first balance plate is connected to the first balance block 115 located below it. The upper end of the first balance block 115 is connected to the first pressure sensor 113 for weight detection via the first bending rod 116. The first pressure sensor 113 is disposed on... Figure 1 The central rhombus is located on the top of the oven, near the right side. The first balance block can move up and down under the influence of the second end 1112 of the first balance plate and gradually stabilize.

[0058] It is understandable that those skilled in the art can flexibly choose the placement of the pressure sensors as long as the weight detection requirements are met. For example, a pressure sensor can be placed at the center of each of the four sides near the top surface of the oven. Based on the placement of the pressure sensors, the specific location of the weight detection module can be determined.

[0059] In this embodiment, oven 1 is equipped with four sets of weight detection modules (including four balance plates). In this example, for any balance plate, the end located inside oven 1 is designated as the first end, and the end located outside oven 1 is designated as the second end. The first ends of all four balance plates are connected to a support, and the tray is removably mounted on the support, allowing the tray to be placed at different heights on the support. Therefore, when the oven is not in operation, to maintain the balance plate's balance and prevent the pressure sensor from being stressed, the forces on both ends of the balance plate must be approximately equal, assuming the lever arms on the inner and outer sides are roughly the same. In this example, when the lever arms on the inner and outer sides of the balance plate are roughly the same, the mass of the tray, support, etc., connected to the first side of the balance plate is approximately the same as the total mass of the four balance blocks connected to the second side of the balance plate. Under this premise, when no food is placed on the tray, the balance plate remains balanced, and the pressure sensor experiences almost no force, meaning the pressure sensor is in a completely unloaded state. This avoids the shortened lifespan of the pressure sensor caused by prolonged stress even when the oven is not in operation.

[0060] Specifically, taking the first set of weight detection modules as an example, when the food to be cooked is placed on the tray, the first end 1111 of the first balance plate moves downward due to the increased weight. Correspondingly, the second end 1112 of the first balance plate moves upward, causing the first balance block 115 connected to it to move in the same direction. The first balance block 115 generates a pressure signal to the first pressure sensor 113 through the first bending rod 116. Similarly, the structure and working principle of the other three sets of weight detection modules are the same as those of the first set of weight detection modules.

[0061] In addition, the controller 13 is located on the top of the oven 1 and is used to receive the pressure signal generated by the pressure sensor by the corresponding lever. It calculates the weight of the food to be cooked by summing the values ​​obtained from the four pressure sensors, so as to adjust the cooking time of the food and the temperature and humidity of the cooking chamber during the cooking process according to the weight data of the food.

[0062] In this embodiment, under prolonged use of the cooking equipment, oil stains and food residue may accumulate on the tray or support. Even when the tray is unloaded, the balance block cannot offset the weight of the component connected to the first end of the balance plate, causing the balance plate to lose balance. The pressure sensor will then be continuously subjected to the force of the bending rod, resulting in the pressure sensor being under stress even when unloaded. This stress-induced pressure sensor will detect a pressure signal corresponding to the direction of the force, affecting its measurement accuracy and lifespan.

[0063] As can be seen, in the cooking device described in this invention, the balance plates in the multiple weight detection modules hold the trays in a balanced state via supports. The balance plates balance the mass of internal components (such as the trays) of the cooking device via balance blocks. When the trays are unloaded, this prevents the balance plates from being in an unbalanced state, thus avoiding the pressure sensors being subjected to the force of the bending rods for extended periods, which would shorten the lifespan of the pressure sensors and reduce measurement accuracy. The multiple horizontal supports allow for flexible placement of one or more trays. During the placement of food and the restoration of balance plate equilibrium, the balance rollers reduce the friction between the supports and the inner liner, preventing collisions between them. The oven controller 13 can determine the mass of the food placed on the trays and the amount of oil buildup inside the oven based on the data detected by the pressure sensors, and can issue corresponding cleaning reminders as needed.

[0064] The cleaning control method for a cooking apparatus according to an embodiment of the present invention will be described below. (See also...) Figure 3 , Figure 3 This is a flowchart of the oven control method described in this invention. Figure 3 As shown, in one possible implementation, the cooking equipment cleaning control method includes the following steps:

[0065] S301. When the pallet is unloaded, determine whether the data measured by the pressure sensor is greater than a preset threshold.

[0066] This judgment is made because: grease, food residue, and other contaminants remaining on the food storage components and the weight detection module inside the oven continuously exert force on the pressure sensor. This force causes the pressure sensor to be under stress even when unloaded. When under stress in this unloaded state, the gravity sensor detects the aforementioned data (e.g., the pressure sensor detects the pressure signal corresponding to the direction of force). When the data reaches a preset threshold, it indicates that the oven needs cleaning to ensure a clean and hygienic internal environment.

[0067] If yes, proceed to S302; otherwise, continue monitoring the data measured by the pressure sensor.

[0068] S302, Issue the first reminder message.

[0069] The first reminder message primarily reminds the user to clean the oven. This could be a voice announcement or a text message sent to the mobile app of the designated user associated with the oven (e.g., the homeowner).

[0070] For example, if it is determined that the data measured by the pressure sensor is greater than a preset threshold (e.g., the preset threshold is zero) and continues for a first set time, a first reminder message is issued.

[0071] After cleaning, the pressure sensor will be free from stress when unloaded, increasing its lifespan. Additionally, timely cleaning of the oven to remove grease will ensure the accuracy of the pressure sensor in measuring the weight of the food being cooked.

[0072] S303. Determine whether the user has cleaned the oven.

[0073] For example, the oven can be checked to see if it has been cleaned after a second set period of time (e.g., 3-7 days) following the first reminder message.

[0074] If yes, return to S301 so that the controller can continuously know the status of the pressure sensor in the no-load state and can issue notification information such as that it has been cleaned; if no, that is, if it is found that the oven has not been cleaned (the no-load stress state has not been eliminated), then go to S304.

[0075] S304. Issue a second reminder message, such as a reminder to the user that the pressure sensor can be manually calibrated.

[0076] Understandably, the second reminder message may be in the same or different form as the first reminder message. For example, it may still be a text message sent to the mobile app of the designated user (such as the owner) associated with the oven, but the content of the text message may differ from the first reminder message.

[0077] S305. Determine whether the user has calibrated the pressure sensor.

[0078] If yes, a notification message indicating that the sensor has been calibrated can be sent, and the process will proceed to S306; otherwise, the process will return to S304 and a second reminder message will be sent to the user, reminding them to calibrate the pressure sensor.

[0079] S306. After the pressure sensor is calibrated, if the data measured by the pressure sensor exceeds the preset threshold again when the tray is unloaded, a third reminder message will be issued. The third reminder message is used to remind the user to clean the oven and force the oven's self-cleaning program to start.

[0080] It should be noted that the above preferred embodiments are merely illustrative of the principles of the present invention and are not intended to limit the scope of protection of the present invention. Without departing from the principles of the present invention, those skilled in the art can adjust the above-described configurations to make the present invention applicable to more specific application scenarios.

[0081] Of course, the above-mentioned alternative implementation methods, as well as the alternative implementation methods and preferred implementation methods, can be used in combination to create new implementation methods that are suitable for more specific application scenarios.

[0082] Furthermore, those skilled in the art will understand that although some embodiments described herein include certain features included in other embodiments but not others, combinations of features from different embodiments are intended to be within the scope of the invention and form different embodiments, such as water storage containers and branch pipe structures. In the claims of this invention, any of the claimed embodiments can be used in any combination.

[0083] The technical solution of the present invention has been described above with reference to the preferred embodiments shown in the accompanying drawings. However, it will be readily understood by those skilled in the art that the scope of protection of the present invention is obviously not limited to these specific embodiments. Without departing from the principles of the present invention, those skilled in the art can make equivalent changes or substitutions to the relevant technical features, and the technical solutions after these changes or substitutions will all fall within the scope of protection of the present invention.

Claims

1. A cooking device, characterized in that, The cooking device includes a cooking body, which is equipped with a weight detection module and a support. The cooking body has a cooking chamber and includes a storage component for placing ingredients to be cooked. The storage component is removably disposed within the cooking chamber. Holes are provided on the left and right sides of the cooking body. The weight detection module includes: A balancing component is rotatably disposed in the hole of the cooking body and has a first end and a second end located inside and outside the cooking cavity, respectively. The first end and the second end of the balancing component can realize a semi-circular motion with the hole as the center. The first end of the balancing component is connected to the bracket. A balance block, which is located at the second end, and When the placing component is in an unloaded state without carrying any food to be cooked, the balance block ensures that the second end of the balancing component is in balance with the first end; and A weight detection component is connected to the balance block via a first folding rod, and the balance block is suspended below the weight detection component so that: When the second end of the balancing component is in a balanced state with the first end, the weight detection component does not bear external force from the balancing block; when the food to be cooked is placed on the placing component, the first end of the balancing component moves downward, and correspondingly, the second end of the balancing component moves upward, causing the balancing block connected to it to move upward, and the balancing block generates a pressure signal to the weight detection component through the first bending rod.

2. The cooking apparatus according to claim 1, characterized in that, The cooking body has a reserved space, and the balancing component is disposed on the cooking body by passing through the reserved space.

3. The cooking apparatus according to claim 1, characterized in that, The cooking body includes an inner pot, and a blocking component is provided between the support and the side wall of the inner pot.

4. The cooking apparatus according to claim 3, characterized in that, The blocking component is a balance roller.

5. The cooking apparatus according to any one of claims 1 to 4, characterized in that, The cooking unit is equipped with multiple sets of the aforementioned weight detection modules, and Provided that the weight of the food to be cooked can be detected by any one of the multiple sets of weight detection modules, the multiple sets of weight detection modules can be in a balanced state with the storage component when the storage component is in an unloaded state.

6. The cooking apparatus according to claim 5, characterized in that, The cooking body includes a first side and a second side arranged opposite to each other, and the first side and the second side are respectively equipped with two weight detection modules.

7. The cooking apparatus according to claim 1, characterized in that, The weight detection component in the weight detection module is a weight sensor; and / or The balancing component is a balancing plate.

8. A cleaning control method for a cooking apparatus as described in any one of claims 1 to 7, characterized in that, The cleaning control method includes: When the storage component is in an unloaded state, a reminder message is issued when the data measured by the weight detection component reaches a preset threshold.

9. The cleaning control method for cooking equipment according to claim 8, characterized in that, The phrase "issuing a reminder message when the data measured by the weight detection component reaches a preset threshold" includes: Send the first reminder message to the user to clean the cooking equipment; and / or Issue a second reminder message to the user to calibrate the weight detection component; and / or A third reminder message is sent to the user to clean the cooking equipment, and Enables cooking equipment to run a self-cleaning program.

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