A rapid detection method for mercury content in beef and mutton
By combining supercritical fluid chromatography and atomic fluorescence spectrometry, and optimizing detection parameters, rapid and accurate detection of mercury compounds in beef and mutton has been achieved, solving the problem of long detection time in existing technologies.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- 北京二商肉类食品集团有限公司
- Filing Date
- 2024-01-03
- Publication Date
- 2026-06-26
AI Technical Summary
Existing methods for detecting mercury content in beef and mutton are time-consuming and difficult to implement rapidly.
Supercritical fluid chromatography was used for separation and detection, combined with atomic fluorescence spectrometry. Supercritical carbon dioxide was used as mobile phase A, and a methanol-ethanol mixture was used as mobile phase B. Gradient elution was used, with a flow rate of 3 ml/min, a column temperature of 39 °C, and a back pressure of 1600 psi. Detector parameters were optimized to achieve rapid detection.
This method enables accurate and rapid detection of mercury compounds in beef and mutton within minutes, significantly reducing detection time compared to traditional methods while ensuring the accuracy and reliability of the results.
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