一种提高免疫力的组合物及其制备方法
By separating cherry pits and pulp using centrifugation technology and mixing specific components, the quality problem of cherry powder was solved, and a composition that can enhance immunity was prepared, achieving high-quality cherry powder and the effect of enhanced immunity.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- TIANYI FOOD (XUZHOU) CO LTD
- Filing Date
- 2024-05-10
- Publication Date
- 2026-07-17
AI Technical Summary
Existing methods for pitting acerola cherries can easily lead to cherry pits being crushed and entering the pulp, affecting the quality of cherry powder. Furthermore, existing foods cannot effectively improve human immunity.
Centrifugation technology was used to separate the pits and pulp of acerola cherries, and ingredients such as colostrum powder, whole milk powder, fructooligosaccharides, compound probiotic powder, whey protein powder and taurine were mixed to prepare a composition to enhance immunity.
It effectively separates cherry pits from pulp, improving the quality of cherry powder. At the same time, the rich protein and vitamins in the composition promote immunity, whey protein and taurine enhance anti-inflammatory and immune capabilities, and compound probiotics maintain intestinal balance and improve nutrient absorption.
Smart Images
Figure CN118285430B_ABST