A composite polypeptide sports nutrition beverage and a preparation method thereof

Abstract

The present application relates to the field of beverages, and particularly relates to a compound polypeptide sports nutrition beverage and a preparation method thereof. The compound polypeptide sports nutrition beverage comprises an anti-fatigue compound polypeptide, which is prepared by enzymolysis of three medicinal plants of peony leaves, Gastrodia leaves and eucommia leaves by trypsin, Butelase 1 enzyme and Candida antarctica lipase B. The peony leaves are rich in flavonoids and polysaccharides, can improve mitochondrial function and ATP production, and enhance endurance; the Gastrodia leaves can delay fatigue by regulating the central nervous system and muscle energy metabolism; and the eucommia leaves are rich in lignans, can enhance physical strength and cardiovascular function. The three plants synergistically act to provide comprehensive anti-fatigue support through antioxidant, energy metabolism and neural regulation mechanisms. The present application has good anti-fatigue effect, can also improve physical fitness and endurance, supports long-term high-energy metabolism and maintains good physical condition, and is an effective sports nutrition supplement.