蔬菜自动化切菜机构
By using a foldable cutting blade and a spray nozzle cleaning system, the problems of manual pretreatment and adhesion in automated vegetable cutting mechanisms have been solved, achieving efficient automatic cutting and cleaning and improving the stability of equipment operation.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- ZHEJIANG ZAOYANG FOOD CO LTD
- Filing Date
- 2024-06-19
- Publication Date
- 2026-07-17
AI Technical Summary
Existing automated vegetable cutting mechanisms require manual pretreatment when processing vegetables with hard outer skin or multiple roots, which is time-consuming and labor-intensive. Furthermore, the cutting process can easily cause the vegetable tissues to stick together, affecting the operation of the equipment.
It adopts a foldable cutting blade structure and a spray nozzle cleaning system. The cutting blade can adjust its angle according to the diameter of the vegetables, and the spray nozzle sprays liquid to prevent sticking. Combined with the worm gear mechanism, it realizes automatic cutting and cleaning.
It achieves automatic cutting and cleaning without manual pretreatment, improving cutting efficiency, preventing sticking, and reducing equipment downtime for maintenance.
Smart Images
Figure CN118752551B_ABST