一种咖啡豆研磨机
By designing drying, refining, and sealing components for the coffee bean grinder, the problems of long grinding times and uneven particle size in traditional grinders have been solved, achieving uniform coffee powder and convenient discharge.
CN119114250BActive Publication Date: 2026-07-17BENSA (SHANGHAI) FOOD TECHNOLOGY CO LTD
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- BENSA (SHANGHAI) FOOD TECHNOLOGY CO LTD
- Filing Date
- 2024-10-10
- Publication Date
- 2026-07-17
AI Technical Summary
Technical Problem
Traditional coffee grinders lack pre-treatment measures, resulting in long grinding times and uneven coffee powder size.
Method used
A coffee bean grinder was designed, comprising a drying component, a refining component, and a sealing component. The drying component removes moisture from the coffee beans, the refining component refines the coffee beans in stages, and the sealing component facilitates the discharge of the coffee beans.
Benefits of technology
This method achieves uniform coffee powder size, reduces grinding time, prevents coffee beans from sticking together, and improves processing efficiency.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure CN119114250B_ABST
Abstract
本发明公开了一种咖啡豆研磨机，包括承载机架，承载机架顶部的两侧均固定连接有定位支架，两个定位支架之间固定连接有存料罐，存料罐的底端固定连接有送料管，存料罐的内部设置有干燥组件，干燥组件用于去除咖啡豆中多余水分，承载机架的中部固定连接有加工罐，且送料管的底端与加工罐连通，加工罐的内部设置有细化组件，承载机架的底端设置有封堵组件，封堵组件用于封堵加工罐底端，干燥组件包括有中空轴杆、翻料板、供热腔、出气孔、减速锥齿轮、造风筒和传输管，本发明涉及咖啡豆加工技术领域；本发明通过细化组件的结构配合，能够分步对咖啡豆进行预碎、粉碎及碾压，使得咖啡粉的规格更加均匀，以便于后续使用。
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