一种增香卷烟纸及其制备方法和应用
By selectively oxidizing wood pulp fibers and conducting Maillard reactions with flavor amino acids, flavored cigarette paper is prepared, solving the problems of unstable flavorings and decreased physical properties in existing technologies, and achieving both aroma persistence and cigarette paper stability.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- 浙江华丰纸业科技有限公司
- Filing Date
- 2024-10-25
- Publication Date
- 2026-07-17
AI Technical Summary
Existing cigarette paper flavoring technologies suffer from problems such as unstable flavorings, easy breakage, and impact on physical and combustion properties, and also have high production costs.
By selectively oxidizing wood pulp fibers to convert some hydroxyl groups into aldehyde groups, and then reacting them with flavor amino acids via Maillard reaction, flavor-enhancing fibers are prepared. These fibers are then combined with ordinary cigarette paper making processes to produce flavor-enhancing cigarette paper.
It achieves chemical bonding between flavoring substances and cellulose, improves the stability and persistence of aroma, avoids aroma loss caused by the breakage of flavoring capsules, and does not affect the physical properties and combustion performance of cigarette paper.