Yoghourt bar and preparation method thereof

CN119138473APending Publication Date: 2024-12-17INNER MONGOLIA YILI IND GROUP CO LTD
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Patent Information

Application Number
CN202310716750.8
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2023-06-15
Publication Date
2024-12-17

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Abstract

The invention provides a yoghourt stick and a preparation method thereof. The hardness of the yoghurt bar is 60-70g, the elasticity is 1.70-2.30, and the viable count is not less than 1 * 10 < 8 > CFU / g. The yoghurt stick is similar to a cheese stick for children in texture and taste, is elastic and smooth in taste, can be held by hands, is convenient to eat, and can supplement a large amount of probiotics for a body.
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