Device and method for processing poultry parts

By designing an automated pipa leg processing device, using frames, conveyors and cutting stations, the automated processing of poultry pipa leg is achieved, solving the problems of low manual operation efficiency and poor consistency, and improving production efficiency and product consistency.

CN119212559AActive Publication Date: 2024-12-27FOODMATE US INC
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Patent Information

Application Number
CN202380039767.2
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Priority Date
2022-04-11
Filing Date
2023-04-03
Publication Date
2024-12-27
Estimated Expiration
2043-04-03

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Abstract

An apparatus and method for processing poultry legs or lute leg portions to form a'lute leg tulip 'product. The conveyor includes lute leg holder assemblies each configured to receive and carry a leg or lute leg portion along a processing path through the cutting station and to the discharge. The cutting station includes cutting assemblies on opposite sides of the processing path for separating the knee and joint portions from the leg or lute leg portion to form a lute leg tulip product. Each of the lute leg holder assemblies includes a base having a clamping recess and a pivoting clamping arm having a clamping portion adapted to cooperatively engage with the clamping recess to at least partially define a stripping channel through which a portion of the leg or lute leg portion is held. The meat scraper is configured to at least partially push at least part of the leg or lute leg portion through the meat stripping channel.
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Citation Information

Patent Citations

  • Crisp and fragrant cartilage cutting machine and method

    CN112720624A

  • Device for cutting the elbow joint of slaughtered poultry

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  • Automated method and apparatus for separating poultry legs into thighs and drumsticks

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  • Method of Deboning Animal Thighs for Separating and Collecting Meat Therefrom and Apparatus for Performing the Method

    US20120190284A1

  • Method of making a food product and a food product made by the method

    US20130071533A1