Processing method of health-care wine

Abstract

The invention relates to the technical field of health-care wine processing, and discloses a health-care wine processing method which comprises the following steps: picking red grapes, selecting good fruits, and removing diseased fruits and bad fruits; the good fruits are subjected to stem removal and peel breaking treatment, and the mixed fruit pulp is subjected to cold dipping; according to the processing method of the health-care wine, the traditional Chinese medicine powder and the grape seed powder are added, and various reasonably matched monarch drugs and ministerial drugs in the traditional Chinese medicine powder are utilized, so that the wine has the functions of maintaining beauty and keeping young, benefiting qi and nourishing blood, benefiting liver and strengthening kidney and the like; meanwhile, the procyanidine component of the grape seed powder is utilized to improve the capabilities of oxidation resistance, radiation resistance, tumor resistance, allergy resistance, aging resistance, heart and cerebral vessel activity and the like and inhibit and remove free radicals, the grape wine has a relatively comprehensive health-care effect, and other health-care components are enriched in the grape wine by improving and increasing steps in a traditional brewing process; and the content of procyanidine is increased, so that the taste and the quality of a wine product brewed by the process are improved.

Description

Technical Field

[0001] The invention relates to the technical field of health-care wine processing, in particular to a health-care wine processing method. Background Art

[0002] Proanthocyanidins are a natural plant polyphenol substance found in grapes. They have multiple biological effects, including inhibiting and removing free radicals, anti-oxidation, anti-radiation, anti-tumor, anti-allergy, anti-aging, and improving cardiovascular and cerebrovascular activity. Their antioxidant and free radical-scavenging abilities are 20 times that of vitamin C and 50 times that of vitamin E. They are internationally recognized as the most powerful natural antioxidant for removing free radicals in the human body. At present, they are widely used in food, medicine, health products, cosmetics, and clinical treatment of diseases.

[0003] Wine contains carbohydrates, proteins, vitamins, minerals and other nutrients. Drinking wine properly can improve the liver's detoxification function and has a certain effect on coronary heart disease, hypertension, diabetes, poor blood circulation and constipation. Although wine contains proanthocyanidins, its content is limited and cannot meet the needs of the human body.

[0004] At the same time, the wine produced by traditional brewing technology has few other health-promoting ingredients and cannot meet the current drinking needs;

[0005] Therefore, the present invention provides a health-care wine processing method to solve the above-mentioned problems. Summary of the invention

[0006] 1. Technical issues to be solved

[0007] In view of the deficiencies in the prior art, the present invention provides a health-care wine processing method, which is rich in proanthocyanidins, has strong DPPH free radical scavenging ability, and has the effects of scavenging free radicals, anti-oxidation, and anti-aging; by adding Chinese medicine powder and grape seed powder, and utilizing various reasonably matched main medicines and auxiliary medicines in the Chinese medicine powder, the wine has the functions of beautifying and nourishing the skin, replenishing qi and blood, and benefiting the liver and strengthening the kidneys, and at the same time, the proanthocyanidin components of the grape seed powder are utilized to improve the abilities of anti-oxidation, anti-radiation, anti-tumor, anti-allergy, anti-aging, and improving cardiovascular and cerebrovascular activity, as well as inhibiting and scavenging free radicals, and has the advantages of more comprehensive health-care effects, and solves the problem that although the wine contains proanthocyanidins, its content is limited and cannot meet the needs of the human body, and at the same time, the wine prepared by the traditional brewing process has less other health-care components and cannot meet the existing drinking needs.

[0008] (II) Technical solution

[0009] In order to achieve the above-mentioned addition of Chinese medicinal powder and grape seed powder, various reasonably matched main and auxiliary medicines in the Chinese medicinal powder are used to make the wine have the functions of beautifying and nourishing the skin, replenishing qi and blood, and strengthening the liver and kidneys, while the proanthocyanidins component of the grape seed powder is used to improve the antioxidant, anti-radiation, anti-tumor, anti-allergic, anti-aging and cardiovascular and cerebrovascular activity capabilities, as well as inhibit and remove free radicals, and has a more comprehensive health care effect, the present invention provides the following technical solutions:

[0010] A health-care wine processing method comprises the following steps:

[0011] Step 1: Pick red grapes, select good grapes, and remove diseased and bad grapes;

[0012] Step 2: Remove the stems of the good fruits and break the peels, and then cold-soak the mixed fruit pulp;

[0013] Step 3: Pour the fruit pulp obtained in step 2 into a fermentation tank and heat it to 18°C, add yeast powder and Chinese medicine powder into the fermentation tank, mix well and control the temperature at 16-30°C for fermentation, and perform constant temperature fermentation;

[0014] Step 4: When the fermentation liquid has a sugar content of 30 g / L, add grape seed powder and mix. Stir evenly 2-3 times a day.

[0015] Step 5: When the fermentation liquid has a sugar content of 3 g / L, the fermentation product is taken out for separation and pressing, and then the lees are removed to extract the grape mash;

[0016] Step 6: Put the grape mash, resveratrol glycosides and lactic acid bacteria into a fermentation tank to carry out malic acid-lactic acid conversion fermentation, and complete the fermentation at 25-30°C for 4-5 days;

[0017] Step 7: Take the wine fermented in step 6 and send it into a clarification tank for clarification, then take the upper layer of wine, filter and sterilize it, and then fill and seal it.

[0018] Preferably, the red grape variety in step 1 is one of Cabernet Sauvignon grapes, Merlot grapes, Pinot Noir or Gamay grapes.

[0019] Preferably, the Chinese medicine powder comprises the following raw materials in proportion by weight: 10-20 parts of honeysuckle, 20-25 parts of astragalus, 3-15 parts of ginger, 10-20 parts of dandelion, 10-15 parts of garlic, 40-60 parts of mulberry leaves, 5-10 parts of angelica, 5-8 parts of epimedium, and 10-25 parts of hawthorn.

[0020] Preferably, the Chinese medicine powder is prepared by using a pulverizer to crush the Chinese medicine material into coarse powder and then drying it, and then the dry coarse powder is pulverized into fine powder by an air flow superfine pulverizer.

[0021] Preferably, the separation and pressing in step five is performed by vacuum air bag pressing, and the pressing pressure is 0.7-1atm.

[0022] Preferably, the resveratrol glycoside in step six is ​​an extract from grape peel, peanut rhizome and mulberry.

[0023] Preferably, when the clarification tank is used for clarification in step seven, carbon dioxide is filled into the clarification tank, and the process conditions for static clarification are: temperature 18-20°C, time 12-20h, and clarification is carried out by one of the clarification methods of static clarification, adding a clarifier, pectinase, and algae earth.

[0024] Preferably, in step seven, after filtering through a membrane filter, the mixture is sent to a sterilizer for sterilization, and the mixture is kept warm for 45-50 minutes after sterilization.

[0025] (III) Beneficial effects

[0026] Compared with the prior art, the present invention provides a health-care wine processing method having the following characteristics:

[0027] Beneficial effects:

[0028] 1. The health-care wine processing method, by adding Chinese medicine powder and grape seed powder, utilizes various reasonably matched main medicines and auxiliary medicines in the Chinese medicine powder, so that the wine has the functions of beautifying and nourishing the skin, replenishing qi and blood, and strengthening the liver and kidneys. At the same time, the proanthocyanidin component of the grape seed powder is utilized to improve the antioxidant, anti-radiation, anti-tumor, anti-allergic, anti-aging and cardiovascular and cerebrovascular activity enhancement capabilities, as well as inhibit and remove free radicals, and has a more comprehensive health-care effect.

[0029] 2. The health-care wine processing method enriches other health-care ingredients in the wine and increases the content of proanthocyanidins by improving and adding steps in the traditional brewing process, thereby improving the taste and quality of the wine product brewed by this process. DETAILED DESCRIPTION

[0030] The following will be combined with the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0031] Embodiment 1:

[0032] A health-care wine processing method comprises the following steps:

[0033] Step 1: Pick red grapes, select good grapes, and remove diseased and bad grapes. The red grapes are Cabernet Sauvignon grapes;

[0034] Step 2: Remove the stems of the good fruits and break the peels, and then cold-soak the mixed fruit pulp;

[0035] Step 3: Pour the fruit pulp obtained in step 2 into a fermentation tank and heat it to 18°C, add yeast powder and Chinese medicine powder into the fermentation tank, mix well and control the temperature to ferment at 16°C, and perform constant temperature fermentation;

[0036] The Chinese medicine powder includes the following raw materials in proportion by weight: 10 parts of honeysuckle, 20 parts of astragalus, 3 parts of ginger, 10 parts of dandelion, 10 parts of garlic, 40 parts of mulberry leaf, 5 parts of angelica, 5 parts of epimedium, and 10 parts of hawthorn;

[0037] The preparation of Chinese medicine powder uses a pulverizer to break the Chinese medicine material into coarse powder and then dry it. The dry coarse powder is then ground into fine powder by an air flow superfine pulverizer.

[0038] Step 4: When the fermentation liquid has a sugar content of 30 g / L, add grape seed powder and mix. Stir evenly twice a day.

[0039] Step 5: When the fermentation liquid has a sugar content of 3 g / L, the fermentation product is taken out for separation and pressing, and then the lees are removed to extract the grape mash;

[0040] The separation pressing adopts vacuum air bag pressing, and the pressing pressure is 0.7atm;

[0041] Step 6: Put the grape mash, resveratrol glycosides and lactic acid bacteria into a fermentation tank for malic acid-lactic acid conversion fermentation. The fermentation is completed after 4 days at 25°C. Resveratrol glycosides are extracted from grape peels, peanut rhizomes and mulberries.

[0042] Step 7: Take the fermented wine in step 6 and send it to the clarification tank for clarification, then take the upper layer of wine, filter and sterilize it, and then fill and seal it. When the clarification tank is clarifying, fill the clarification tank with carbon dioxide. The process conditions for static clarification are: temperature 18°C, time 12h, clarification adopts the static method, after filtering through the membrane filter, send it to the sterilizer for sterilization, and keep warm for 45 minutes after sterilization.

[0043] Embodiment 2:

[0044] A health-care wine processing method comprises the following steps:

[0045] Step 1: Pick red grapes, select good grapes, and remove diseased and bad grapes. Red grapes are good;

[0046] Step 2: Remove the stems of the good fruits and break the peels, and then cold-soak the mixed fruit pulp;

[0047] Step 3: Pour the fruit pulp obtained in step 2 into a fermentation tank and heat it to 18°C, add yeast powder and Chinese medicine powder into the fermentation tank, mix well and control the temperature to ferment at 30°C for constant temperature fermentation;

[0048] The Chinese medicine powder includes the following raw materials in proportion by weight: 20 parts of honeysuckle, 25 parts of astragalus, 15 parts of ginger, 20 parts of dandelion, 15 parts of garlic, 60 parts of mulberry leaf, 10 parts of angelica, 8 parts of epimedium, and 25 parts of hawthorn;

[0049] The preparation of Chinese medicine powder uses a pulverizer to break the Chinese medicine material into coarse powder and then dry it. The dry coarse powder is then ground into fine powder by an air flow superfine pulverizer.

[0050] Step 4: When the fermentation liquid has a sugar content of 30 g / L, add grape seed powder and mix. Stir evenly 3 times a day.

[0051] Step 5: When the fermentation liquid has a sugar content of 3 g / L, the fermentation product is taken out for separation and pressing, and then the lees are removed to extract the grape mash;

[0052] The separation pressing adopts vacuum air bag pressing, and the pressing pressure is 1atm;

[0053] Step 6: Put the grape mash, resveratrol glycosides and lactic acid bacteria into a fermentation tank for malic acid-lactic acid conversion fermentation. The fermentation is completed after 5 days at 30°C. Resveratrol glycosides are extracted from grape peels, peanut rhizomes and mulberries.

[0054] Step 7: Take the fermented wine in step 6 and send it to the clarification tank for clarification, then take the upper layer of wine, filter and sterilize it, and then fill and seal it. When the clarification tank is clarifying, fill the clarification tank with carbon dioxide, and the process conditions for static clarification are: temperature 20°C, time 20h, clarification using algae clarification method, after filtering through a membrane filter, send it to a sterilizer for sterilization, and keep it warm for 50 minutes after sterilization.

[0055] Embodiment three:

[0056] A health-care wine processing method comprises the following steps:

[0057] Step 1: Pick red grapes, select good grapes, and remove diseased and bad grapes. The red grapes are Cabernet Sauvignon grapes;

[0058] Step 2: Remove the stems of the good fruits and break the peels, and then cold-soak the mixed fruit pulp;

[0059] Step 3: Pour the fruit pulp obtained in step 2 into a fermentation tank and heat it to 18°C, add yeast powder and Chinese medicine powder into the fermentation tank, mix well and control the temperature to ferment at 16°C, and perform constant temperature fermentation;

[0060] The Chinese medicine powder includes the following raw materials in proportion by weight: 10 parts of honeysuckle, 20 parts of astragalus, 3 parts of ginger, 10 parts of dandelion, 10 parts of garlic, 40 parts of mulberry leaf, 5 parts of angelica, 5 parts of epimedium, and 10 parts of hawthorn;

[0061] The preparation of Chinese medicine powder uses a pulverizer to break the Chinese medicine material into coarse powder and then dry it. The dry coarse powder is then ground into fine powder by an air flow superfine pulverizer.

[0062] Step 4: When the fermentation liquid has a sugar content of 30 g / L, add grape seed powder and mix. Stir evenly twice a day.

[0063] Step 5: When the fermentation liquid has a sugar content of 3 g / L, the fermentation product is taken out for separation and pressing, and then the lees are removed to extract the grape mash;

[0064] The separation pressing adopts vacuum air bag pressing, and the pressing pressure is 1atm;

[0065] Step 6: Put the grape mash, resveratrol glycosides and lactic acid bacteria into a fermentation tank for malic acid-lactic acid conversion fermentation. The fermentation is completed after 5 days at 30°C. Resveratrol glycosides are extracted from grape peels, peanut rhizomes and mulberries.

[0066] Step 7: Take the fermented wine in step 6 and send it to the clarification tank for clarification, then take the upper layer of wine, filter and sterilize it, and then fill and seal it. When the clarification tank is clarifying, fill the clarification tank with carbon dioxide, and the process conditions for static clarification are: temperature 20°C, time 20h, clarification using algae clarification method, after filtering through a membrane filter, send it to a sterilizer for sterilization, and keep it warm for 50 minutes after sterilization.

[0067] The beneficial effects of the invention are as follows: the health-care wine processing method, by adding Chinese medicine powder and grape seed powder and utilizing various reasonably matched main medicines and auxiliary medicines in the Chinese medicine powder, enables the wine to have the functions of beautifying and nourishing the skin, replenishing qi and blood, and benefiting the liver and strengthening the kidneys, and at the same time utilizes the proanthocyanidin component of the grape seed powder to improve the abilities of anti-oxidation, anti-radiation, anti-tumor, anti-allergy, anti-aging, and improving cardiovascular and cerebrovascular activity, as well as inhibiting and removing free radicals, and has a more comprehensive health-care effect; by improving and increasing the steps in the traditional brewing process, the wine is enriched with other health-care ingredients, the content of proanthocyanidins is increased, and the taste and quality of the wine product brewed by the process are improved.

[0068] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A method for processing health-care wine, characterized in that: The following steps are involved: Step 1: Pick red grapes, select good grapes, and remove diseased and bad grapes; Step 2: Remove the stems of the good fruits and break the peels, and then cold-soak the mixed fruit pulp; Step 3: Pour the fruit pulp obtained in step 2 into a fermentation tank and heat it to 18°C, add yeast powder and Chinese medicine powder into the fermentation tank, mix well and control the temperature at 16-30°C for fermentation, and perform constant temperature fermentation; Step 4: When the fermentation liquid has a sugar content of 30 g / L, add grape seed powder and mix. Stir evenly 2-3 times a day. Step 5: When the fermentation liquid has a sugar content of 3 g / L, the fermentation product is taken out for separation and pressing, and then the lees are removed to extract the grape mash; Step 6: Put the grape mash, resveratrol glycosides and lactic acid bacteria into a fermentation tank to carry out malic acid-lactic acid conversion fermentation, and complete the fermentation at 25-30°C for 4-5 days; Step 7: Take the wine fermented in step 6 and send it into a clarification tank for clarification, then take the upper layer of wine, filter and sterilize it, and then fill and seal it.

2. A health-care wine processing method according to claim 1, characterized in that: In the step 1, the red grape variety is one of Cabernet Sauvignon grape, Merlot grape, Pinot Noir or Gamay grape.

3. The method for processing health-care wine according to claim 1, characterized in that: The Chinese medicine powder comprises the following raw materials in proportion by weight: 10-20 parts of honeysuckle, 20-25 parts of astragalus, 3-15 parts of ginger, 10-20 parts of dandelion, 10-15 parts of garlic, 40-60 parts of mulberry leaves, 5-10 parts of angelica, 5-8 parts of epimedium, and 10-25 parts of hawthorn.

4. A health-care wine processing method according to claim 3, characterized in that: The preparation of the Chinese medicine powder comprises the following steps: using a pulverizer to grind the Chinese medicine material into coarse powder, drying the powder, and then grinding the dry coarse powder into fine powder by an air flow superfine grinder.

5. The method for processing health-care wine according to claim 1, characterized in that: The separation and pressing in step 5 is performed by vacuum air bag pressing, and the pressing pressure is 0.7-1atm.

6. The method for processing health-care wine according to claim 1, characterized in that: The resveratrol glycoside in step six is ​​extracted from grape peel, peanut rhizome and mulberry.

7. The method for processing health-care wine according to claim 1, characterized in that: When the clarification tank is used for clarification in step seven, carbon dioxide is filled into the clarification tank, and the process conditions for static clarification are: temperature 18-20° C., time 12-20 hours, and clarification is performed by one of the clarification methods of static clarification, adding a clarifier, pectinase, and algae earth.

8. The method for processing health-care wine according to claim 1, characterized in that: After being filtered by the membrane filter in step seven, the mixture is sent to a sterilizer for sterilization, and the mixture is kept warm for 45-50 minutes after sterilization.