Broiler chicken breeding method

Abstract

The invention discloses a broiler chicken breeding method which comprises the following steps: S1, investigating and surveying environment information of a breeding place, and selecting chicken breeds; s2, building a plurality of groups of small breathable breeding henhouses, and additionally arranging ventilation and temperature control equipment between every two layers of hencoops; s3, regularly disinfecting the chicken house to ensure that no pathogenic bacteria exist in the chicken house; s4, regularly disinfecting the feeding tools to ensure that the feeding tools are free of pathogenic bacteria; s5, the chicks are subjected to free-ranging in the chicken house, the temperature is 20-25 DEG C, the humidity is 55%-60%, the density is 5-8 chicks / m < 2 >, the chicks are fed with feed once in the morning, noon and evening, and residual feed is cleaned and replaced once every three days; s6, vaccination is conducted regularly, epidemic disease prevention and control are conducted, and functional medicine and food are fed regularly; s7, after 40 days, the medium chicken feed and the chick feed are replaced for mixed feeding, and after 70 days, the big chicken complete feed is replaced for feeding until the big chicken appears on the market; and S8, carrying out safety quarantine sales on the broiler chickens before slaughtering. Compared with the prior art, the broiler chicken breeding method has the advantages that breeding application is convenient, and the good epidemic prevention effect is achieved.

Description

Technical Field

[0001] The invention relates to the technical field of broiler breeding, and in particular to a broiler breeding method. Background Art

[0003] Chicken is a common animal and its meat has important application value. Chicken has strong reproductive capacity. There are many chicken farmers in rural areas. Chicken contains vitamins C, E, etc., a high proportion of protein, many types, and high digestibility. It is easily absorbed and utilized by the human body, and has the effect of enhancing physical strength and strengthening the body. In addition, it contains phospholipids that play an important role in human growth and development. It is one of the important sources of fat and phospholipids in the Chinese dietary structure, but there is currently no systematic and excellent method to raise broilers. Summary of the invention

[0004] The technical problem to be solved by the present invention is to overcome the above technical defects and provide a broiler breeding method which is convenient for breeding and application and has good epidemic prevention effect.

[0005] In order to solve the above technical problems, the technical solution provided by the present invention is: a broiler breeding method, comprising the following steps:

[0006] S1: Investigate the environmental information of the breeding site and select chicken breeds;

[0007] S2: Build multiple groups of small breathable chicken houses, and install ventilation and temperature control equipment between each layer of chicken cages;

[0008] S3: Disinfect the chicken house regularly to ensure there are no pathogens in the chicken house;

[0009] S4: Disinfect feeding utensils regularly to ensure they are free of pathogens;

[0010] S5: Raise the chicks in the chicken house at a temperature of 20-25°C, a humidity of 55%-60%, and a density of 5-8 chicks / m 2 Feed the seedlings once in the morning, noon and evening, and clean up and replace the remaining feed every three days;

[0011] S6: Regular vaccination, disease prevention and control, and regular feeding of functional food and medicine;

[0012] S7: After 40 days, feed the chickens with a mixture of medium-sized chicken feed and chick feed, and after 70 days, feed the chickens with complete feed until they are put on the market.

[0013] S8: Broilers are inspected for safety before being put on the market.

[0014] Preferably, the regular disinfection in S3 includes cleaning the chicken house, spraying disinfectant and then fumigating.

[0015] Preferably, the cleaning of the chicken house includes removing the equipment in the chicken house and then cleaning the feces, feathers, dust and other organic matter in the chicken house, cleaning the chicken house from top to bottom, and washing the roof beams with a high-pressure water gun.

[0016] Preferably, the spraying of disinfectant includes selecting a broad-spectrum disinfectant and using a sprayer to spray the interior of the chicken house comprehensively after dilution, ensuring that all surfaces in the chicken house are covered.

[0017] Preferably, the fumigation disinfection includes sealing the chicken house, pouring the fumigant disinfectant into the fumigation container, and then evacuating the personnel for fumigation, the time is 20 to 28 hours, and after fumigation, opening the doors and windows of the chicken house for ventilation to ensure that the gas is completely discharged, and the ventilation time is 6 to 8 days.

[0018] Preferably, the broad-spectrum disinfectant comprises peracetic acid, caustic soda, aldehyde-dissolving ammonium bromide or aldehyde-dissolving ammonium chloride.

[0019] Preferably, the fumigation disinfectant includes any one of formalin and potassium permanganate.

[0020] Preferably, S6 includes:

[0021] One-day-old broilers were given a subcutaneous injection of Marek's vaccine in the neck; 10-day-old broilers were given a subcutaneous injection of 0.3 ml of Newcastle disease oil vaccine in the neck; 60-day-old broilers were given a subcutaneous injection of 5 times the amount of Newcastle disease 1V vaccine in the muscle;

[0022] Broilers at 14 days old drink water containing 2 times the amount of French capsule vaccine plus skim milk powder; broilers at 21 days old drink water containing 2 times the amount of the new branch bivalent H52 strain; broilers at 28 days old drink water containing 2.5 times the amount of French capsule vaccine plus skim milk powder; broilers at 35 days old drink water containing 2 times the amount of C30 strain vaccine; broilers at 45 days old drink water containing 5 times the amount of Newcastle disease 4V vaccine;

[0023] Broilers aged 2-7 days should be given 2 times the amount of the new bivalent H120 strain for nasal or eye drops, and broilers aged 70 days should be given 2.5 times the amount of laryngeal and tracheal vaccine for wing pricking or anal application.

[0024] Preferably, the functional food and medicine include dried wormwood powder, coptis root, artemisia annua, licorice, wild chrysanthemum, isatis root, eucalyptus, and dandelion.

[0025] in:

[0026] Artemisia argyi dry powder: can promote blood circulation and improve metabolism of chickens;

[0027] Licorice: Licorice has a variety of pharmacological effects, such as anti-inflammatory, antioxidant, etc., and tastes sweet and has good palatability. In functional medicine and food;

[0028] Coptis chinensis: Coptis chinensis is bitter in taste, cold in nature, and has the effect of clearing away heat and detoxifying;

[0029] Artemisia annua: It has the effects of clearing away heat and relieving summer heat, cooling blood and removing steam;

[0030] Wild chrysanthemum: has the effects of clearing away heat, detoxifying, dispersing wind and dissipating heat;

[0031] Isatis root: Isatis root has the effects of clearing away heat and detoxifying, cooling blood and relieving sore throat;

[0032] Eucalyptus globulus: dispel wind and heat, inhibit bacteria and reduce inflammation;

[0033] Dandelion: clears away heat and detoxifies, promotes diuresis and resolves stagnation, strengthens the stomach, increases appetite, and promotes chicken growth;

[0034] The advantages of the present invention compared with the prior art are: by investigating the environmental information of the breeding site to select chicken breeds, the adaptability of the chicken breeds to the breeding environment is ensured, and the success rate of breeding is improved; the small breathable breeding chicken houses and temperature control and ventilation equipment are built to reduce the occurrence of diseases; at the same time, regular disinfection and cleaning of feeding utensils ensure the hygiene of the breeding environment, further reducing the risk of pathogen transmission; through scientific disease prevention and control and feeding of functional medicines and foods, not only the immunity of broilers is enhanced, but also their production performance and health level are improved. DETAILED DESCRIPTION

[0035] Reference will now be made in detail to embodiments of the invention, one or more examples of which are described below. Each example is provided by way of explanation, not limitation, of the invention.

[0036] Except as shown in the operating examples or otherwise indicated, all numbers used in the specification and claims to indicate the amount of ingredients, physicochemical properties, etc. are understood to be adjusted by the term "about" in all cases. For example, therefore, unless otherwise indicated, the numerical parameters listed in the above specification and the attached claims are approximate values, and those skilled in the art can use the teachings disclosed herein to seek to obtain the desired properties and appropriately change these approximate values. The use of numerical ranges expressed as endpoints includes all numbers within the range and any range within the range, for example, 1 to 5 includes 1, 1.1, 1.3, 1.5, 2, 2.75, 3, 3.80, 4 and 5, etc.

[0037] In combination with the above, a broiler breeding method comprises the following steps: S1: investigating the environmental information of the breeding site and selecting the chicken breed; S2: building multiple groups of small breathable breeding chicken houses, and installing ventilation and temperature control equipment between each layer of chicken cages; S3: regularly disinfecting the chicken houses to ensure that there are no pathogens in the chicken houses; S4: regularly disinfecting the feeding utensils to ensure that there are no pathogens; S5: raising the chicks in the chicken house at a temperature of 20-25°C, a humidity of 55%-60%, and a density of 5-8 chickens / m 2, feed seedling feed once in the morning, noon and evening, and clean up and replace the remaining feed every three days; S6: Vaccinate regularly, carry out disease prevention and control, and feed functional medicinal food regularly; S7: After 40 days, replace the mixed feed of medium-sized chickens and chick feed, and replace the complete feed of large chickens after 70 days until they are put on the market; S8: Carry out safety quarantine on broilers before they are put on the market.

[0038] In the specific implementation of the present invention, the regular disinfection includes cleaning the chicken house, spraying disinfectant and then fumigating;

[0039] More specifically: cleaning the chicken house includes removing the equipment in the chicken house and then cleaning the feces, feathers, dust and other organic matter in the chicken house, cleaning the chicken house from top to bottom, and using a high-pressure water gun to rinse the roof beams. Spraying disinfectant includes selecting a broad-spectrum disinfectant and using a sprayer to spray the inside of the chicken house after dilution to ensure that all surfaces in the chicken house are covered; fumigation disinfection includes sealing the chicken house and pouring fumigation disinfectant into the fumigation container before personnel evacuate for fumigation, which takes 20 to 28 hours. After fumigation, open the doors and windows of the chicken house for ventilation to ensure that the gas is completely discharged. The ventilation time is 6 to 8 days.

[0040] In one embodiment:

[0041] Broad-spectrum disinfectants include peracetic acid, caustic soda, aldehyde ammonium bromide or aldehyde ammonium chloride, and the disinfectants used during fumigation include either formalin or potassium permanganate.

[0042] S6 includes: 1-day-old broilers receive subcutaneous injection of Marek's vaccine in the neck; 10-day-old broilers receive subcutaneous injection of 0.3 ml of Newcastle disease oil vaccine in the neck; 60-day-old broilers receive subcutaneous injection of 5 times the amount of Newcastle disease 1V vaccine in the muscle; 14-day-old broilers drink drinking water containing 2 times the amount of French bursa vaccine plus skimmed milk powder; 21-day-old broilers drink drinking water containing 2 times the amount of Newcastle bivalent H52 strain; 28-day-old broilers drink drinking water containing 2.5 times the amount of French bursa vaccine plus skimmed milk powder; 35-day-old broilers drink drinking water containing 2 times the amount of C30 strain vaccine; 45-day-old broilers drink drinking water containing 5 times the amount of Newcastle disease 4V vaccine; 2-7-day-old broilers use 2 times the amount of Newcastle bivalent H120 strain medicine for nasal or eye drops, and 70-day-old broilers use 2.5 times the amount of laryngeal and tracheal vaccine for wing pricking or anal application to ensure the effectiveness of disease prevention and control.

[0043] In order to further increase the disease-resistant effect, functional medicinal foods include dried wormwood powder, coptis root, artemisia annua, licorice, wild chrysanthemum, isatis root, eucalyptus, and dandelion to enhance the physique of chickens, prevent diseases, and improve production performance.

[0044] The contents not described in detail in this specification belong to the prior art known to professional and technical personnel in this field.

[0045] The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention. Those skilled in the art should understand that the present invention is not limited to the above embodiments. The above embodiments and descriptions are only for explaining the principles of the present invention. Without departing from the spirit and scope of the present invention, the present invention may have various changes and improvements, which fall within the scope of the present invention to be protected. The scope of protection claimed in the present invention is defined by the attached claims and their equivalents. Therefore, based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in the field without creative work are within the scope of protection of the present invention.

[0046] The technical features of the above-described embodiments may be arbitrarily combined. To make the description concise, not all possible combinations of the technical features in the above-described embodiments are described. However, as long as there is no contradiction in the combination of these technical features, they should be considered to be within the scope of this specification.

[0047] The present invention and its implementation methods are described above, and such description is not restrictive. In short, if ordinary technicians in the field are inspired by it, without departing from the purpose of the invention, they can design structures and embodiments similar to the technical solution without creativity, which should all fall within the protection scope of the present invention.

Claims

1. A broiler breeding method, characterized in that: The following steps are involved: S1: Investigate the environmental information of the breeding site and select chicken breeds; S2: Build multiple groups of small breathable chicken houses, and install ventilation and temperature control equipment between each layer of chicken cages; S3: Disinfect the chicken house regularly to ensure there are no pathogens in the chicken house; S4: Disinfect feeding utensils regularly to ensure they are free of pathogens; S5: Raise the chicks in the chicken house at a temperature of 20-25°C, a humidity of 55%-60%, and a density of 5-8 chicks / m 2 Feed the seedlings once in the morning, noon and evening, and clean up and replace the remaining feed every three days; S6: Regular vaccination, disease prevention and control, and regular feeding of functional food and medicine; S7: After 40 days, feed the chickens with a mixture of medium-sized chicken feed and chick feed, and after 70 days, feed the chickens with complete feed until they are put on the market; S8: Broilers are inspected for safety before being put on the market.

2. A broiler breeding method according to claim 1, characterized in that: The regular disinfection in S3 includes cleaning the chicken house, spraying disinfectant and then fumigating.

3. A broiler breeding method according to claim 2, characterized in that: The cleaning of the chicken house includes removing the equipment in the chicken house and then cleaning the feces, feathers, dust and other organic matter in the chicken house, cleaning the chicken house from top to bottom, and washing the roof beams with a high-pressure water gun.

4. A broiler breeding method according to claim 2 or 3, characterized in that: The spraying of disinfectant includes selecting a broad-spectrum disinfectant and using a sprayer to spray the inside of the chicken house comprehensively after dilution, ensuring that all surfaces in the chicken house are covered.

5. A broiler breeding method according to any one of claims 2 to 4, characterized in that: The fumigation disinfection includes sealing the chicken house, pouring the fumigant disinfectant into the fumigation container, and then evacuating the personnel for fumigation, which takes 20 to 28 hours. After fumigation, open the doors and windows of the chicken house for ventilation to ensure that the gas is completely discharged. The ventilation time is 6 to 8 days.

6. A broiler breeding method according to claim 4, characterized in that: The broad-spectrum disinfectant includes peracetic acid, caustic soda, aldehyde-dissolving ammonium bromide or aldehyde-dissolving ammonium chloride.

7. A broiler breeding method according to claim 5, characterized in that: The disinfectant used in the fumigation comprises any one of formalin and potassium permanganate.

8. A broiler breeding method according to claim 5, characterized in that: The S6 includes: One-day-old broilers were given a subcutaneous injection of Marek's vaccine in the neck; 10-day-old broilers were given a subcutaneous injection of 0.3 ml of Newcastle disease oil vaccine in the neck; 60-day-old broilers were given a subcutaneous injection of 5 times the amount of Newcastle disease 1V vaccine in the muscle; Broilers at 14 days old drink water containing 2 times the amount of French capsule vaccine plus skim milk powder; broilers at 21 days old drink water containing 2 times the amount of the new branch bivalent H52 strain; broilers at 28 days old drink water containing 2.5 times the amount of French capsule vaccine plus skim milk powder; broilers at 35 days old drink water containing 2 times the amount of C30 strain vaccine; broilers at 45 days old drink water containing 5 times the amount of Newcastle disease 4V vaccine; Broilers aged 2-7 days should be given 2 times the amount of the new bivalent H120 strain for nasal or eye drops, and broilers aged 70 days should be given 2.5 times the amount of laryngeal and tracheal vaccine for wing pricking or anal application.

9. A broiler breeding method according to any one of claims 1 to 8, characterized in that: The functional medicine and food include dried wormwood powder, coptis root, artemisia annua, licorice, wild chrysanthemum, isatis root, eucalyptus globulus, and dandelion.