A vermicelli production device

Abstract

The present application belongs to the technical field of vermicelli production, and particularly relates to a vermicelli production device, which comprises a curing device and a powder leaking device for processing and shaping powder slurry into vermicelli. The powder leaking device comprises a powder slurry supplement assembly, the powder slurry supplement assembly comprises a powder slurry tank for accommodating powder slurry, and the bottom of the powder slurry tank is provided with a slurry outlet. A conveying device is arranged to convey powder slurry from one end of the slurry outlet to the other end in a horizontal direction. A powder leaking assembly is arranged above the curing device, and the powder leaking assembly is configured to receive the powder slurry conveyed by the conveying device and leak the powder slurry into the curing device to be cured and shaped into vermicelli. The curing device is used for curing and shaping the powder slurry leaked from the powder leaking device. The powder slurry in the powder slurry tank is automatically conveyed to the powder leaking assembly by the conveying device, and the powder leaking assembly leaks the powder slurry into the curing device below for curing, thereby solving the working status of small workshops manually pressing with a strainer, reducing the labor intensity of workers, and improving the efficiency of powder leaking and the shaping quality.

Description

Technical Field

[0001] This invention belongs to the field of vermicelli production technology, and specifically relates to a vermicelli production device. Background Technology

[0002] Vermicelli is a shredded or strip-shaped noodle product made from sweet potatoes or potatoes. It is grayish-white, yellow, or yellowish-brown in color and can be divided into round vermicelli, thin vermicelli, and wide vermicelli according to its shape. It has a smooth and chewy texture and is produced throughout China. The production of vermicelli involves making a paste, adding gluten to the paste, extruding the dough in boiling water, and then drying it in cold water after shaping.

[0003] Vibratory extrusion starching is a common non-self-cooking process. The quality of noodles produced using this method is very close to that of traditional handmade noodles, with a significantly better texture and less tendency to cloud the broth during cooking. Vibratory extrusion involves a vibrating extruder that compresses the starch material, causing it to flow out through the extrusion holes. During the extrusion process, the compressive force on the starch material is variable, so the amount of starch flowing out of the extrusion holes will vary with the force (uneven).

[0004] In the traditional small workshop process of processing vermicelli, manual labor is required to hold a sieve and apply pressure, which is labor-intensive and inefficient. Although mechanical processing of vermicelli has emerged, the sieve efficiency and forming quality are not ideal. In addition, the surface of the dough will dry out due to the long time it is placed in the sieve. To address this, a vermicelli production device has been designed and improved. Summary of the Invention

[0005] In view of the above-mentioned shortcomings in the prior art, the present invention provides a vermicelli production apparatus to solve the problems in the background art.

[0006] To solve the above-mentioned technical problems, the present invention adopts the following technical solution:

[0007] A vermicelli production apparatus includes a curing device and a powder extrusion device for processing slurry into vermicelli, the powder extrusion device comprising:

[0008] A slurry replenishment assembly, comprising a slurry tank for holding slurry, wherein the bottom of the slurry tank is provided with a slurry outlet;

[0009] A conveying device configured to convey slurry from one end of the slurry outlet to the other end in a horizontal direction;

[0010] A powder-leaking component is configured to receive the slurry conveyed by the conveying device and leak the slurry into the maturation device for maturation and shaping into rice noodles.

[0011] By adopting the above structural design, the vermicelli production device includes a curing device and a powder extrusion device. The curing device is used to cure and shape the slurry flowing out of the powder extrusion device. The powder extrusion device automatically conveys the slurry in the slurry tank to the powder extrusion component through a conveying device. The powder extrusion component then extrudes the slurry into the curing device below for curing. This solves the problem of manual pressure application with a handheld strainer in small workshops, reduces the labor intensity of workers, and improves the efficiency and quality of powder extrusion.

[0012] Furthermore, it also includes a water cooling device and an air cooling device. The maturation device includes a maturation box, inside which is configured a first conveyor belt for conveying vermicelli driven by an external driving force. The water cooling device is located at the output end of the first conveyor belt. The water cooling device includes a water cooling box, inside which is configured a second conveyor belt. The air cooling device is located at the output end of the second conveyor belt to air-dry the water-cooled vermicelli.

[0013] Furthermore, the maturation box is equipped with a heater for heating water. The water-cooling box and the maturation box are connected by a first water pump and a pipeline, which is used to introduce water from the water-cooling box into the maturation box to heat and mature the vermicelli.

[0014] By adopting the above structural design, the heater in the maturation tank heats the water drawn into the maturation tank from the water-cooled tank through the first water pump, which then maturates the slurry that falls into the maturation tank. Since the water in the water-cooled tank is used to cool the maturated noodles, the water temperature in the water-cooled tank will change and rise. After a long period of use, the cooling effect will decrease. At the same time, the water in the maturation tank will decrease due to boiling and evaporation. Therefore, replenishing the maturation tank with warm water from the water-cooled tank not only improves the utilization rate of the water in the water-cooled tank compared to directly injecting cold water, but also saves the energy required to heat the water in the maturation tank, making it more energy-efficient.

[0015] Furthermore, the water-cooling device also includes a second water pump, which is connected to an external water source via a pipe and is used to inject cold water into the water-cooled box. The water-cooled box is equipped with a drainage system, which includes a drain pipe installed at the bottom of the water-cooled box and a control valve installed on the drain pipe.

[0016] Furthermore, the air-cooling device includes a frame and a third conveyor belt disposed on the frame for conveying vermicelli. A fan assembly is installed above the third conveyor belt, and the fan assembly includes a plurality of fans arranged along the conveying direction of the third conveyor belt.

[0017] It also includes a spray mechanism configured at the input port of the third conveyor belt and a water receiving tank located below the third conveyor belt.

[0018] By adopting the above structural design, the vermicelli, after being cooled by the water-cooling box, is conveyed to the third conveyor belt of the air-cooling device. A spraying mechanism consisting of nozzles and water pipes is set at the input port of the third conveyor belt to further cool the water-cooled vermicelli. At the same time as the third conveyor belt is conveying, the fan group above the third conveyor belt performs air cooling and air drying on the vermicelli. Vermicelli that has been heated and cooked by boiling water, cooled twice by water and dried by air has a better taste and is more chewy, thus improving the quality of the vermicelli.

[0019] Furthermore, the powder leakage assembly includes a receiving part connected to the conveying device. The receiving part is hollow inside, with a slurry inlet at the top and two downward-protruding slurry leakage parts at the bottom. A plurality of slurry leakage holes are arranged on the bottom plate of the slurry leakage parts.

[0020] Furthermore, the powder-leaking device also includes a stirring assembly, which includes a second stirring motor mounted on the receiving section and a second stirring auger rotatably mounted inside the slurry-leaking section and drivenly connected to the stirring assembly.

[0021] By adopting the above structural design, the slurry inlet of the powder leakage component is connected to the conveying end of the conveying device. The powder is conveyed into the receiving part by the conveying device and leaks out from the leakage hole along the flow into the slurry leakage part. In order to prevent the powder from agglomerating into lumps in the barrel-shaped receiving part, a second stirring auger is provided for stirring.

[0022] Furthermore, the conveying device includes a conveying track, a conveying trough is disposed inside the conveying track, a conveying end is disposed at the end of the conveying trough, the slurry box is slidably connected to the conveying track, and the slurry box is connected to a drive assembly for driving its sliding.

[0023] Furthermore, the drive assembly includes a base, two sets of support plates rotatably connected to the base via a rotating shaft, and a first cylinder. The two sets of support plates are arranged one in front of the other and are respectively a first support plate and a second support plate. A connecting plate is coaxially connected to the first support plate. One end of the first cylinder is hinged to the base, and the other end is hinged to the connecting plate. A top beam plate is connected to the upper end of the two support plates. A support frame is provided at the bottom of the slurry box, and the support frame is connected to the top beam plate.

[0024] By adopting the above structural design, the slurry box is moved on the conveying track by the design of the drive component, which enhances the fluidity of the slurry and prevents the slurry from agglomerating in the conveying trough. Specifically, the extension and retraction of the first cylinder drives the rotating shaft to rotate through the connecting plate, thereby driving the second support plate to swing. The second support plate drives the first support plate to swing through the top beam plate. The top beam plate drives the slurry box to slide on the conveying track through the support frame.

[0025] Furthermore, the slurry tank is connected to a lid that can be automatically opened, and a first stirring auger is rotatably installed inside the slurry tank. The first stirring auger is driven by a first stirring motor. One side of the lid and the edge of the slurry tank are hinged together by a hinge, and a second cylinder that automatically supports the lid is connected to the outer wall of the lid.

[0026] Compared with the prior art, the present invention has the following beneficial effects:

[0027] 1. This vermicelli production device includes a curing device and a powder extrusion device. The curing device is used to cure and shape the slurry flowing out of the powder extrusion device. The powder extrusion device automatically conveys the slurry in the slurry tank to the powder extrusion component through a conveying device. The powder extrusion component then extrudes the slurry into the curing device below for curing. This solves the problem of manual pressure application with a handheld sieve in small workshops, reduces the labor intensity of workers, and improves the efficiency and quality of powder extrusion.

[0028] 2. The heater in the maturation tank draws water from the water-cooled tank into the maturation tank via the first water pump to mature the slurry that falls into the maturation tank. Since the water in the water-cooled tank is used to cool the matured noodles, the water temperature in the water-cooled tank will change and rise. After a long period of use, the cooling effect will decrease. At the same time, the water in the maturation tank will decrease due to boiling and evaporation. Therefore, replenishing the maturation tank with warm water from the water-cooled tank is more energy-efficient than directly injecting cold water. This not only improves the utilization rate of the water in the water-cooled tank but also saves the energy required to heat the water in the maturation tank.

[0029] 3. After being cooled by water in the water-cooling box, the vermicelli is conveyed to the third conveyor belt of the air-cooling device. A spraying mechanism consisting of nozzles and water pipes is set at the input port of the third conveyor belt to further cool the water-cooled vermicelli. While the third conveyor belt is conveying, the fan group above the third conveyor belt is used to air-cool and air-dry the vermicelli. Vermicelli that has been heated and cooked by boiling water, cooled twice by water and air-dried has a better taste and is more chewy, thus improving the quality of the vermicelli. Attached Figure Description

[0030] Figure 1 This is a schematic diagram of the structure of an embodiment of a vermicelli production device according to the present invention;

[0031] Figure 2 This is a schematic diagram of the cooking device and water cooling device in an embodiment of a vermicelli production apparatus according to the present invention;

[0032] Figure 3 This is a schematic diagram of the air-cooling device and the water-cooling device in an embodiment of a vermicelli production apparatus according to the present invention;

[0033] Figure 4This is a three-dimensional structural diagram of the powder leakage device in an embodiment of a vermicelli production apparatus of the present invention (viewpoint 1).

[0034] Figure 5 This is a three-dimensional structural schematic diagram of the powder leakage device in an embodiment of a vermicelli production apparatus of the present invention (viewpoint 2).

[0035] Figure 6 This is a three-dimensional structural schematic diagram of the powder leakage device in an embodiment of a vermicelli production apparatus of the present invention (viewpoint 3).

[0036] Figure 7 This is a three-dimensional structural diagram of a slurry replenishment component in an embodiment of a vermicelli production device according to the present invention;

[0037] Figure 8 This is a schematic diagram of the powder leakage component in an embodiment of a vermicelli production device according to the present invention;

[0038] The reference numerals in the accompanying drawings include:

[0039] Powder leakage device (1), drive assembly (11), base (111), first support plate (112), connecting plate (113), second support plate (114), first cylinder (115), top beam plate (116), support frame (117), slurry replenishment assembly (12), slurry tank (121), tank cover (122), second cylinder (123), first stirring motor (124), first stirring auger (125), slider (126), conveying device (13), conveying track (131), cover plate (132), vibrating motor (133), conveying end (134), elastic bracket (135), powder leakage assembly (14) ), receiving part (141), slurry inlet (1411), slurry leakage part (142), slurry leakage hole (143), stirring assembly (15), second stirring motor (151), second stirring auger (152), maturation device (2), maturation box (21), first conveyor belt (22), heater (23), first water pump (24), control valve (25), water cooling device (3), water cooling box (31), second conveyor belt (32), second water pump (33), drain pipe (34), air cooling device (4), frame (41), third conveyor belt (42), fan group (43), spraying mechanism (44), water receiving tank (45). Detailed Implementation

[0040] To enable those skilled in the art to better understand the present invention, the technical solution of the present invention will be further described below in conjunction with the accompanying drawings and embodiments.

[0041] The accompanying drawings are for illustrative purposes only and are schematic diagrams, not actual images. They should not be construed as limiting the scope of this patent. To better illustrate the embodiments of the present invention, some parts in the drawings may be omitted, enlarged, or reduced, and do not represent the actual dimensions of the product. It is understandable to those skilled in the art that some well-known structures and their descriptions may be omitted in the drawings.

[0042] In the accompanying drawings of the embodiments of the present invention, the same or similar reference numerals correspond to the same or similar components. In the description of the present invention, it should be understood that if terms such as "upper," "lower," "left," "right," "inner," and "outer" indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, they are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, the terms used to describe positional relationships in the drawings are only for illustrative purposes and should not be construed as limiting the present patent. For those skilled in the art, the specific meaning of the above terms can be understood according to the specific circumstances.

[0043] In the description of this invention, unless otherwise explicitly specified and limited, the term "connection" or similar designation indicating a connection between components should be interpreted broadly. For example, it can refer to a fixed connection, a detachable connection, or an integral part; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium; it can refer to the internal communication between two components or the interaction between two components. Those skilled in the art can understand the specific meaning of the above terms in this invention based on the specific circumstances.

[0044] Example 1:

[0045] like Figure 1-8 As shown, this invention. Specifically, a vermicelli production apparatus includes a curing device 2, and a powder extrusion device 1 for processing the slurry into vermicelli. The powder extrusion device 1 includes:

[0046] The slurry replenishment assembly 12 includes a slurry tank 121 for holding slurry, and a slurry outlet is provided at the bottom of the slurry tank 121.

[0047] A conveying device 13 is configured to convey slurry from one end of the slurry outlet to the other end in a horizontal direction;

[0048] The powder leakage component 14 is configured to receive the slurry conveyed by the conveying device 13 and leak the slurry into the maturation device 2 to mature and form it into rice noodles.

[0049] By adopting the above structural design, the vermicelli production device includes a curing device 2 and a powder extrusion device 1. The curing device 2 is used to cure and shape the slurry flowing out of the powder extrusion device 1. The powder extrusion device 1 automatically transmits the slurry in the slurry tank 121 to the powder extrusion component 14 through the conveying device 13. The powder extrusion component 14 then extrudes the slurry into the curing device 2 below for curing. This solves the problem of manual pressure application with a handheld strainer in small workshops, reduces the labor intensity of workers, and improves the efficiency and quality of powder extrusion.

[0050] It also includes a water cooling device 3 and an air cooling device 4. The maturation device 2 includes a maturation box 21, which is equipped with a first conveyor belt 22 driven by an external driving force for conveying vermicelli. The water cooling device 3 is located at the output end of the first conveyor belt 22. The water cooling device 3 includes a water cooling box 31, which is equipped with a second conveyor belt 32. The air cooling device 4 is located at the output end of the second conveyor belt 32 to air-dry the water-cooled vermicelli.

[0051] The maturation box 21 is equipped with a heater 23 for heating water. The water-cooling box 31 and the maturation box 21 are connected by a first water pump 24 and a pipe, which is used to introduce water from the water-cooling box 31 into the maturation box 21 to heat and mature the vermicelli.

[0052] By adopting the above structural design, the heater 23 in the maturation tank 21 heats the water drawn into the maturation tank 21 from the water-cooled tank 31 by the first water pump 24 to mature the slurry that falls into the maturation tank 21. Since the water in the water-cooled tank 31 is used to cool the matured vermicelli, the water temperature in the water-cooled tank 31 will change and rise. After a long period of use, the cooling effect will decrease. At the same time, the water in the maturation tank 21 will decrease due to boiling and evaporation. Therefore, replenishing the maturation tank 21 with warm water from the water-cooled tank 31 is more energy-efficient than directly injecting cold water. This not only improves the utilization rate of the water in the water-cooled tank 31 but also saves the energy required to heat the water in the maturation tank 21.

[0053] The water cooling device 3 also includes a second water pump 33, which is connected to an external water source through a pipe and is used to inject cold water into the water cooling box 31. The water cooling box 31 is equipped with a drainage system, which includes a drain pipe 34 located at the bottom of the water cooling box 31 and a control valve 25 installed on the drain pipe 34.

[0054] The air-cooling device 4 includes a frame 41 and a third conveyor belt 42 disposed on the frame 41 for conveying the vermicelli. A fan assembly 43 is installed above the third conveyor belt 42, and the fan assembly 43 includes a plurality of fans arranged along the conveying direction of the third conveyor belt 42.

[0055] It also includes a spray mechanism 44 configured at the input port of the third conveyor belt 42 and a water receiving tank 45 configured below the third conveyor belt 42.

[0056] By adopting the above structural design, the vermicelli, after being water-cooled by the water-cooling box 31, is conveyed to the third conveyor belt 42 of the air-cooling device 4 via the third conveyor belt 42. A spraying mechanism 44 consisting of nozzles and water pipes is set at the input port of the third conveyor belt 42 to further cool the water-cooled vermicelli. While the third conveyor belt 42 is conveying, the fan group 43 above the third conveyor belt 42 performs air cooling and air drying on the vermicelli. Vermicelli that has been heated and cooked in boiling water, and then water-cooled and air-dried twice has a better taste and is more chewy, thus improving the quality of the vermicelli.

[0057] The powder leakage assembly 14 includes a receiving part 141 connected to the conveying device 13. The receiving part 141 is hollow inside. The top of the receiving part 141 is provided with a slurry inlet 1411. The bottom of the receiving part 141 is provided with two downward protruding slurry leakage parts 142. A plurality of slurry leakage holes 143 are arranged on the bottom plate of the slurry leakage part 142.

[0058] The powder leakage device 1 also includes a stirring assembly 15, which includes a second stirring motor 151 mounted on the receiving part 141 and a second stirring auger 152 rotatably mounted in the slurry leakage part 142 and drivenly connected to the stirring assembly 15.

[0059] By adopting the above structural design, the slurry inlet 1411 of the powder leakage component 14 is connected to the conveying end 134 of the conveying device 13. The slurry is conveyed into the receiving part 141 through the conveying device 13 and leaks out from the leakage hole 143 along the flow into the slurry leakage part 142. In order to prevent the slurry from agglomerating into lumps in the barrel-shaped receiving part 141, a second stirring auger 152 is provided for stirring.

[0060] The conveying device 13 includes a conveying track 131, a conveying trough is arranged inside the conveying track 131, a conveying end head 134 is arranged at the end of the conveying trough, a slurry box 121 is slidably connected to the conveying track 131, and a drive assembly 11 for driving the slurry box 121 to slide is connected to it.

[0061] The drive assembly 11 includes a base 111, two sets of support plates rotatably connected to the base 111 via a rotating shaft, and a first cylinder 115. The two sets of support plates are arranged one in front of the other and the other behind, namely a first support plate 112 and a second support plate 114. A connecting plate 113 is coaxially connected to the first support plate 112. One end of the first cylinder 115 is hinged to the base 111, and the other end is hinged to the connecting plate 113. A top beam plate 116 is connected to the upper end of the two support plates. A support frame 117 is provided at the bottom of the slurry tank 121 and is connected to the top beam plate 116.

[0062] By adopting the above structural design, the slurry box 121 is driven to move and leak slurry on the conveying track 131 by the design of the drive component 11, which enhances the fluidity of the slurry and prevents the slurry from agglomerating in the conveying trough. Specifically, the extension and retraction of the first cylinder 115 drives the rotating shaft to rotate through the connecting plate 113, thereby causing the second support plate 114 to swing. The second support plate 114 drives the first support plate 112 to swing through the top beam plate 116. The top beam plate 116 drives the slurry box 121 to slide on the conveying track 131 through the support frame 117.

[0063] The slurry tank 121 is connected to a lid 122 that can be automatically opened. A first stirring auger 125 is rotatably installed inside the slurry tank 121. The first stirring auger 125 is driven by a first stirring motor 124. One side of the lid 122 and the edge of the slurry tank 121 are hinged together by a hinge. A second cylinder 123 that automatically supports the lid 122 is connected to the outer wall of the lid 122.

[0064] Working principle: The powder leakage device 1 automatically conveys the powder slurry in the powder slurry tank 121 to the powder leakage component 14 through the conveying device 13. The powder leakage component 14 leaks the powder slurry into the maturation device 2 below for maturation. This solves the problem of manual pressure application with a hand-held sieve in small workshops, reduces the labor intensity of workers, and improves the efficiency and forming quality of powder leakage. After being cooled by water in the water cooling box 31, the noodles are conveyed to the third conveyor belt 42 of the air cooling device 4. A spraying mechanism 44 consisting of nozzles and water pipes is set at the input port of the third conveyor belt 42 to further cool the water-cooled noodles. While the third conveyor belt 42 is conveying, the fan group 43 above the third conveyor belt 42 performs air cooling and air drying on the noodles. After being heated and matured by boiling water, and then cooled and dried twice by air, the noodles have a better taste and are more chewy, thus improving the quality of the noodles.

[0065] The above are merely embodiments of the present invention. The circuits, electronic components, and modules involved are all prior art, fully achievable by those skilled in the art, and require no further explanation. The scope of protection in this application does not involve improvements to the software and methods. Commonly known structures and characteristics in the solutions are not described in detail here. Those skilled in the art are aware of all common technical knowledge in the field prior to the application date or priority date, are aware of all prior art in that field, and have the ability to apply conventional experimental methods prior to that date. Those skilled in the art can, under the guidance of this application, improve and implement this solution in combination with their own capabilities. Some typical known structures or methods should not be obstacles for those skilled in the art to implement this application. It should be noted that those skilled in the art can make several modifications and improvements without departing from the structure of the present invention. These should also be considered within the scope of protection of the present invention, and will not affect the effectiveness of the implementation of the present invention or the practicality of the patent.

Claims

1. A vermicelli production apparatus, comprising a cooking device (2), characterized in that: It also includes a powder-extracting device (1) for processing the slurry into noodles, the powder-extracting device (1) comprising; The slurry replenishment assembly (12) includes a slurry tank (121) for containing slurry, and a slurry outlet is provided at the bottom of the slurry tank (121); A conveying device (13) is configured to convey slurry from one end of the slurry outlet to the other end in a horizontal direction. A powder-slipping assembly (14) is configured to receive the slurry conveyed by the conveying device (13) and slip the slurry into the maturation device (2) to mature and form it into rice noodles. The conveying device (13) includes a conveying track (131), a conveying groove is arranged inside the conveying track (131), a conveying end (134) is arranged at the end of the conveying groove, the slurry box (121) is slidably connected to the conveying track (131), and the slurry box (121) is connected to a drive assembly (11) for driving its sliding. The drive assembly (11) includes a base (111), two sets of support plates and a first cylinder (115) rotatably connected to the base (111) via a rotating shaft. The two sets of support plates are arranged one in front of the other and the other behind, namely a first support plate (112) and a second support plate (114). A connecting plate (113) is coaxially connected to the first support plate (112). One end of the first cylinder (115) is hinged to the base (111), and the other end is hinged to the connecting plate (113). A top beam plate (116) is connected to the upper end of the two support plates. A support frame (117) is provided at the bottom of the slurry box (121), and the support frame (117) is connected to the top beam plate (116). The slurry tank (121) is connected to a lid (122) that can be automatically opened. A first stirring auger (125) is rotatably installed inside the slurry tank (121). The first stirring auger (125) is driven by a first stirring motor (124) that drives it to rotate. One side of the lid (122) and the edge of the slurry tank (121) are hinged together by a hinge. A second cylinder (123) that automatically supports the lid (122) is connected to the outer wall of the lid (122).

2. The vermicelli production apparatus as described in claim 1, characterized in that: It also includes a water cooling device (3) and an air cooling device (4). The maturation device (2) includes a maturation box (21). The maturation box (21) is equipped with a first conveyor belt (22) driven by an external driving force for conveying vermicelli. The water cooling device (3) is located at the output end of the first conveyor belt (22). The water cooling device (3) includes a water cooling box (31). The water cooling box (31) is equipped with a second conveyor belt (32). The air cooling device (4) is located at the output end of the second conveyor belt (32) to air-dry the water-cooled vermicelli.

3. The vermicelli production apparatus as described in claim 2, characterized in that: The maturation box (21) is equipped with a heater (23) for heating water. The water-cooling box (31) and the maturation box (21) are connected by a first water pump (24) and a pipe to heat and mature the vermicelli.

4. The vermicelli production apparatus as described in claim 3, characterized in that: The water cooling device (3) also includes a second water pump (33), which is connected to an external water source through a pipe and is used to inject cold water into the water cooling box (31). The water cooling box (31) is equipped with a drainage system, which includes a drain pipe (34) at the bottom of the water cooling box (31) and a control valve (25) installed on the drain pipe (34).

5. The vermicelli production apparatus as described in claim 4, characterized in that: The air-cooling device (4) includes a frame (41) and a third conveyor belt (42) arranged on the frame (41) for conveying vermicelli. A fan assembly (43) is installed above the third conveyor belt (42), and the fan assembly (43) includes a plurality of fans arranged along the conveying direction of the third conveyor belt (42). It also includes a spray mechanism (44) configured at the input port of the third conveyor belt (42) and a water receiving tank (45) configured below the third conveyor belt (42).

6. The vermicelli production apparatus as described in claim 1, characterized in that: The powder leakage assembly (14) includes a receiving part (141) connected to the conveying device (13). The receiving part (141) is hollow inside. The top of the receiving part (141) is provided with a slurry inlet (1411). The bottom of the receiving part (141) is provided with two downward protruding slurry leakage parts (142). A plurality of slurry leakage holes (143) are arranged on the bottom plate of the slurry leakage part (142).

7. The vermicelli production apparatus as described in claim 6, characterized in that: The powder leakage device (1) further includes a stirring assembly (15), which includes a second stirring motor (151) mounted on the receiving part (141) and a second stirring auger (152) rotatably mounted in the slurry leakage part (142) and drivenly connected to the stirring assembly (15).

Images