Formulation

CN119486602APending Publication Date: 2025-02-18UNIVERSITY OF LEEDS
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Patent Information

Application Number
CN202380051112.7
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Priority Date
2023-02-07
Filing Date
2023-07-31
Publication Date
2025-02-18

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Abstract

The present invention relates to a food product comprising an additive formulation comprising a protein microgel and a biopolymer hydrogel. The invention also relates to a method for preparing such a food product. The invention also relates to the use of an additive formulation comprising a protein microgel and a biopolymer hydrogel as a fat substitute and / or astringency mitigating agent and / or mouthfeel enhancing agent.
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