Method for freshly stewing dried cubilose

Abstract

The invention discloses a method for freshly stewing dried cubilose. The method comprises the following steps: selecting dried cubilose, red dates, Chinese wolfberry fruits, fresh milk, crystal sugar, white funguses, lotus seeds and dried fish maw; weighing dry fish maw, and adding purified water for soaking; the method comprises the following steps: weighing dry swallow cups, adding purified water, soaking for 4-6 hours, slightly clamping out floating swallow hairs by using small tweezers after observing that the swallow nests are expanded, changing water, cleaning for 2-3 times, and soaking for 1-2 hours again; after soaking, slightly tearing the cubilose into strips according to the texture, grinding the cubilose head with fingers as much as possible for later use, then tearing the cubilose along the texture direction of the cubilose to pick the feather, preparing a bowl of clean water during feather picking, and picking large feather and then picking small feather; the preparation method comprises the following steps: selecting cubilose, cleaning, filtering out cold water, checking water in a stewing cup and whether the cubilose covers the water, properly adjusting the water amount, sequentially adding red dates, Chinese wolfberry fruits, tremella, lotus seeds and soaked dry fish maw, adding water into a pot, putting the stewing cup into the pot, boiling with big fire, and stewing with small fire for 30 minutes.