Preserved meat sausage hanging and airing device and use method thereof

CN119554844BActive Publication Date: 2026-08-28CHONGQING BAINACAO GAOSHAN ECOLOGICAL AGRICULTURAL TOURISM DEVELOPMENT CO LTD
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Patent Information

Application Number
CN202411852875.4
Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
Filing Date
2024-12-16
Publication Date
2026-08-28
Estimated Expiration
2044-12-16

AI Technical Summary

Technical Problem

[0005]为了克服固定晾晒角度的晾晒架无法满足腊肉香肠的均匀晾晒需求,人工翻转晾晒麻烦,且不能保证腊肉香肠各部分晾晒程度一致的问题

Benefits of technology

[0023]1、通过驱动组件和挂载组件的配合,在一天当中的白天时段控制挂置晾晒的各条腊肉和香肠以相同的速度进行旋转,太阳光均匀照射在腊肉香肠上的不同部位,相较于固定角度晾晒的方式,晾晒更加均匀,腊肉香肠各部分脱水程度一致;

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Abstract

The present application relates to the technical field of bacon sausage processing, and particularly relates to a bacon sausage hanging and airing device and a use method thereof, wherein the bacon sausage hanging and airing device comprises a base, a table body fixedly connected to the base, a stand column fixedly connected to the table body, a cross beam fixedly connected to the stand column, a driving assembly installed on the base and a mounting assembly installed on the cross beam, the driving assembly comprises a driving output assembly and a driven output assembly, the driving output assembly is used for driving the driven output assembly to rotate, the driven output assembly is used for outputting power to the mounting assembly, and the mounting assembly is used for hanging and rotating the bacon sausage; through cooperation of the driving assembly and the mounting assembly, each bacon and sausage for hanging and airing is controlled to rotate, sunlight is uniformly irradiated on different positions of the bacon sausage, airing is more uniform, and dehydration degrees of each part of the bacon sausage are consistent.
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Citation Information

Patent Citations

  • Agricultural and sideline product airing device

    CN216716833U

  • Bracket for airing cured sausages

    CN217929618U