Production technology of fig functional breakfast powder

Abstract

The invention discloses a fig functional breakfast powder production process. The fig functional breakfast powder production process comprises the following steps: (1) fig cleaning: cleaning, screening and airing figs; (2) drying the figs: performing low-temperature microwave drying on the figs in the step (1); (5) performing low-temperature sterilization: performing microwave sterilization on the figs and the ingredients in the step (2) and the step (3); (8) quantitative packaging: packaging the cooled fig mixed powder in the step (7); and (9) detecting and warehousing: detecting the sealing performance of the packaging bag in the step (8), and warehousing. According to the fig functional breakfast powder production process, figs and ingredients are subjected to low-temperature drying or sterilization through low-temperature microwaves, the nutritional value and taste of the fig and ingredient breakfast powder are guaranteed, during packaging, inert gas is introduced, breakfast powder deterioration is avoided, packaging bags can be detected through pressing, air leakage of the packaging bags is avoided, and the production efficiency is improved. Therefore, the breakfast powder can be stored for a long time.