一种用于过滤槽水平衡智能控制模型及方法
By establishing a fitting model and adjusting parameters in real time, the problem of water balance control in the filter tank during beer brewing was solved, achieving automatic correction and efficient operation, and reducing the risk of thin lees or lees drying out.
CN119596863BActive Publication Date: 2026-07-17ANHEUSER-BUSCH INBEV (WUHAN) BREWERY CO LTD
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- ANHEUSER-BUSCH INBEV (WUHAN) BREWERY CO LTD
- Filing Date
- 2024-11-20
- Publication Date
- 2026-07-17
AI Technical Summary
Technical Problem
In the beer brewing process, traditional process control cannot guarantee the water balance of the filter tank, leading to the risk of thin mash or dry mash layer.
Method used
By establishing a fitting model, combining the actual water input and the amount of hot coagulant input, the first-run wort filtration volume and washing water volume are adjusted in real time, and the upper and lower limits of the liquid level are set to automatically correct and control the filtration process.
Benefits of technology
It achieves intelligent control of the water balance in the filter tank, eliminates abnormalities, reduces the risk of sludge or silt layer drying, improves operating efficiency, and reduces manual intervention.
✦ Generated by Eureka AI based on patent content.
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Figure CN119596863B_ABST
Abstract
本发明公开了一种用于过滤槽水平衡智能控制模型及方法，涉及啤酒酿造技术领域，该方法包括：步骤一：对不同的品牌配方建立拟合模型；步骤二：根据拟合模型，实时结合实际的糖化麦汁投入量、热凝固物投入量实时设置头道麦汁过滤量；步骤三：根据糟层高度的上下限，可以通过历史数据，拟合投料量得到过滤完成后的液位；步骤四：为了保证过滤总量不变，那么相应修改洗糟水用量减去设定值，保证总回收量不变。本申请通过过滤槽水平衡智能控制结合前道工序参数，自动纠偏。消除异常，无需人工干预，提升过滤槽运行效率，降低现场人工操作频次。
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