Sleep-aiding donkey-hide gelatin cake and preparation method thereof

Abstract

The invention belongs to the technical field of food, and particularly relates to a donkey-hide gelatin cake and a preparation method thereof.The donkey-hide gelatin cake is prepared from, by weight, 20-35 parts of donkey-hide gelatin, 25-85 parts of walnut kernels, 30-125 parts of black sesame, 20-50 parts of red dates, 0.5-6 parts of fructus lycii and 0.5-2 parts of spina date seed powder. The weight of the yellow wine is 2-5 times that of the donkey-hide gelatin. The donkey-hide gelatin cake is prepared by adding the spina date seed powder while subtracting the rock candy on the basis of the traditional donkey-hide gelatin cake, so that the health risk possibly caused by high-sugar intake is avoided, sleep improvement is facilitated, negative emotions such as anxiety and depression can be effectively relieved due to the tranquilizing and allaying excitement effects, the overall emotional stability is improved, and the health care effect of the donkey-hide gelatin cake is improved. The sugar-free, nourishing and sleep-aiding tea has the advantages that the sugar-free, nourishing and sleep-aiding effects are realized, the pursuit of modern people on healthy diet is met, and an effective solution is provided for people suffering from sleep disorder and emotional fluctuation trouble caused by the sleep disorder. The manufacturing process is simple, quick and convenient.

Description

Technical Field

[0001] The invention belongs to the technical field of food, and particularly relates to a sleep-aiding donkey-hide gelatin cake and a preparation method thereof. Background Art

[0002] In recent years, as people's health awareness continues to improve, Chinese health-preserving methods with profound cultural heritage, such as Chinese medicine conditioning, traditional nourishing nutrients and diet therapy, are gradually being enthusiastically sought after by more and more domestic consumers.

[0003] Among many traditional tonics, donkey-hide gelatin cake has become a favorite choice of consumers, especially female consumers, due to its unique tonic effect and delicious taste. The main ingredient of donkey-hide gelatin cake is donkey-hide gelatin, which is rich in collagen and various amino acids. It has significant effects on nourishing blood and beauty, nourishing yin and moistening dryness, and strengthening physical fitness. Traditional donkey-hide gelatin cakes usually add ingredients such as red dates, walnuts, and black sesame seeds to further enhance its nutritional value and taste. However, in the production process of most donkey-hide gelatin cakes on the market, a large amount of rock sugar is added after the donkey-hide gelatin is melted, and it needs to be boiled until it is in a hanging state. This process is cumbersome and time-consuming.

[0004] Moreover, with the accelerated pace of modern life, the increasing pressure of social competition, and the widespread use of electronic devices, more and more people are facing sleep disorders. Long-term lack of sleep not only affects people's daily work and life, but may also cause a series of health problems, such as decreased immunity, memory loss, mood swings, etc. Especially mood swings, people who lack sleep for a long time often find it difficult to control their emotions, and in the long run, it may also cause serious mental illnesses such as depression.

[0005] Therefore, there is an urgent need to further incorporate ingredients that help improve sleep while maintaining the original nourishing effects of donkey-hide gelatin cakes, which is a problem to be solved at present. Summary of the invention

[0006] Based on the above-mentioned problems, the present invention provides a sleep-aiding donkey-hide gelatin cake and a preparation method thereof. The donkey-hide gelatin cake provided by the present invention not only avoids the health risks that may be caused by high sugar intake but also helps to improve sleep. Its sedative and tranquilizing effect can also effectively relieve negative emotions such as anxiety and depression, and improve overall emotional stability, thus achieving the triple effects of being sugar-free, nourishing and sleep-aiding.

[0007] In order to achieve the above object, the present invention provides the following technical solutions: On the one hand, the present invention provides an donkey-hide gelatin cake, which is composed of the following ingredients and their weight: 20-35 parts of donkey-hide gelatin, 25-85 parts of walnut kernels, 30-125 parts of black sesame seeds, 20-50 parts of red dates, 0.5-6 parts of wolfberries, and 0.5-2 parts of sour jujube kernel powder.

[0008] Preferably, it also comprises rice wine, and the weight of the rice wine is 2-5 times the weight of donkey-hide gelatin.

[0009] Preferably, the recipe is composed of the following raw materials in parts by weight: 30 parts of donkey-hide gelatin, 80 parts of walnut kernels, 120 parts of black sesame seeds, 50 parts of red dates, 5 parts of wolfberries, and 3 parts of jujube kernel powder; and also includes rice wine, the weight of which is twice the weight of donkey-hide gelatin.

[0010] On the other hand, the present invention also provides a method for preparing donkey-hide gelatin cake, comprising the following steps: S1: crushing: crushing the donkey-hide gelatin into particles with a particle size of 50-100 μm; S2: Dissolving donkey-hide gelatin: Pour rice wine into a boiling container, stir to dissolve it, add donkey-hide gelatin into the rice wine, and stir at a constant speed in the same direction until a particle-free slurry is formed to obtain donkey-hide gelatin slurry; S3: Boil the donkey-hide gelatin paste; S4: Mixing: Mix walnut kernels, black sesame, red dates, wolfberry, and jujube kernel powder, add them into the boiled donkey-hide gelatin slurry in step S3, and stir to obtain donkey-hide gelatin cake; S5: shaping: pouring the donkey-hide gelatin cake in step S4 into a mold for compacting and shaping; S6: Condensation and cutting into pieces: Cool the donkey-hide gelatin cake shaped in step S5 and cut into pieces.

[0011] Preferably, in step S4, the red dates and walnut kernels are both in the form of broken pieces.

[0012] Preferably, in step S4, the walnut kernels and black sesame seeds are both cooked; the red dates are semi-dry with a water content of 20-40%.

[0013] Preferably, the standard of cutting into pieces in step S6 is: each piece is about 5-10g.

[0014] The donkey-hide gelatin cake described above and / or the donkey-hide gelatin cake prepared by the method described above is used in food.

[0015] Application of the donkey-hide gelatin cake described above and / or the donkey-hide gelatin cake prepared by the above method in aiding sleep.

[0016] Application of the donkey-hide gelatin cake described above and / or the donkey-hide gelatin cake prepared by the above method in regulating emotions.

[0017] Compared with the prior art, the present invention has the following beneficial effects: 1) As for the ingredients of donkey-hide gelatin cake, the donkey-hide gelatin cake of the present invention is based on the traditional donkey-hide gelatin cake, but the ingredient of crystal sugar is removed, which not only avoids the health risks that may be caused by high sugar intake, such as obesity, diabetes, etc., but also makes the donkey-hide gelatin cake more suitable for the low-sugar and healthy diet trend pursued by modern people. At the same time, the donkey-hide gelatin cake after sugar reduction tastes more fresh and natural, and is not too sweet, thereby improving the eating experience of consumers.

[0018] 2) While removing the crystal sugar, the present invention incorporates the Chinese medicinal material ingredient of sour jujube seed powder which has the effect of helping sleep, which not only enhances immunity, but also effectively relieves negative emotions such as anxiety and depression, improves overall emotional stability, and also helps improve sleep quality. Among them, a trial test was conducted on 20 insomnia patients, of which 16 people ate donkey-hide gelatin cake, and the effective number reached 89%.

[0019] 3) The preparation method of the present invention is fast and simple. Compared with the cumbersome steps of adding rock sugar and simmering on low heat until the donkey-hide gelatin is in a sticky state in the traditional production process, the present application eliminates the ingredient of rock sugar, greatly simplifies the preparation process of donkey-hide gelatin in terms of the production method, and shortens the production time. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings required for use in the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative labor.

[0021] Figure 1 This is a schematic diagram of the ingredients of donkey-hide gelatin cake.

[0022] Figure 2 This is a schematic diagram of the preparation process of donkey-hide gelatin cake. DETAILED DESCRIPTION

[0023] The invention provides an donkey-hide gelatin cake, which is composed of the following ingredients by weight: 20-35 parts of donkey-hide gelatin, 25-85 parts of walnut kernels, 30-125 parts of black sesame seeds, 20-50 parts of red dates, 0.5-6 parts of wolfberries and 0.5-2 parts of sour jujube kernel powder.

[0024] It is worth mentioning that the donkey-hide gelatin used in the present invention is selected from Dong'e, Shandong, preferably: Fu brand donkey-hide gelatin, Taohuaji donkey-hide gelatin; walnut kernel, black sesame, wolfberry and jujube kernel powder are all commercially available Chinese medicinal materials without impurities and mildew, and the red dates are semi-dried.

[0025] Furthermore, it also includes rice wine, and the weight of the rice wine is 2-5 times the weight of donkey-hide gelatin.

[0026] Furthermore, the raw materials are composed of the following parts by weight: 30 parts of donkey-hide gelatin, 80 parts of walnut kernels, 120 parts of black sesame, 50 parts of red dates, 5 parts of wolfberry, and 3 parts of sour jujube kernel powder; the weight of the yellow wine is twice the weight of donkey-hide gelatin. Preferably, it is: 30g donkey-hide gelatin, 80g walnut kernels, 120g of black sesame, 50g of red dates, 6g of wolfberry, and 3g of sour jujube kernel powder; the weight of the yellow wine is twice the weight of donkey-hide gelatin, preferably 60ml.

[0027] On the other hand, the present invention also provides a method for preparing donkey-hide gelatin cake, comprising the following steps: S1: crushing: crushing the donkey-hide gelatin into particles with a particle size of 50-100 μm; S2: Dissolving donkey-hide gelatin: Pour rice wine into a boiling container, stir to dissolve it, add donkey-hide gelatin into the rice wine, and stir at a constant speed in the same direction until a particle-free slurry is formed to obtain donkey-hide gelatin slurry; S3: Boil the donkey-hide gelatin paste; S4: Mixing: Mix walnut kernels, black sesame, red dates, wolfberry, and jujube kernel powder, add them into the boiled donkey-hide gelatin slurry in step S3, and stir to obtain donkey-hide gelatin cake; S5: shaping: pouring the donkey-hide gelatin cake in step S4 into a mold for compacting and shaping; S6: Condensation and cutting into pieces: Cool the donkey-hide gelatin cake shaped in step S5 and cut into pieces.

[0028] In step S1, preferably: crushing the donkey-hide gelatin into particles with a particle size of 60 μm; Furthermore, in step S4, the red dates and walnut kernels are both in the form of broken pieces.

[0029] Furthermore, in step S4, the walnut kernels and black sesame seeds are both cooked; the red dates are semi-dry, with a water content of 20-40%, preferably 23%.

[0030] Furthermore, in step S6, the standard of cutting into pieces is: each piece is about 5-10g, preferably: each piece is 10g.

[0031] Application of the donkey-hide gelatin cake described above and / or the donkey-hide gelatin cake prepared by the method described above in food.

[0032] Application of the donkey-hide gelatin cake described above and / or the donkey-hide gelatin cake prepared by the above method in aiding sleep.

[0033] Application of the donkey-hide gelatin cake described above and / or the donkey-hide gelatin cake prepared by the above method in regulating emotions.

[0034] In order to further illustrate the present invention, the following embodiments describe the technical solutions provided by the present invention in detail, but they should not be construed as limiting the protection scope of the present invention.

[0035] The production processes, experimental methods or detection methods involved in the embodiments of the present invention, unless otherwise specified, are all conventional methods in the prior art, and their names and / or abbreviations are all conventional names in the field, and are very clear and unambiguous in the relevant application fields. Technical personnel in the field can understand the conventional process steps based on the names and apply the corresponding equipment, and implement them according to conventional conditions or the conditions recommended by the manufacturer.

[0036] The various instruments, equipment, raw materials or reagents used in the embodiments of the present invention are not particularly limited in terms of their sources, and are all conventional products that can be purchased through regular commercial channels, or can be prepared according to conventional methods well known to those skilled in the art.

[0037] It is worth noting that the donkey-hide gelatin used in the embodiments of the present invention is peach blossom donkey-hide gelatin, and the black sesame, wolfberry, red dates and jujube kernel powder are all commercially available Chinese medicinal materials without impurities and mildew. Example 1

[0038] Preparation method of sleep-aiding donkey-hide gelatin cake The sleep-aiding donkey-hide gelatin cake of the present invention is prepared from the following raw materials: 30g donkey-hide gelatin, 80g walnut kernels, 120g black sesame seeds, 50g red dates, 6g wolfberries, 3g sour jujube kernel powder, and 60ml yellow wine; Figure 1 shown.

[0039] The preparation method of the sleep-aiding donkey-hide gelatin cake is as follows: Figure 2 As shown: S1: crushing: crushing the donkey-hide gelatin into particles with a particle size of 60 μm; S2: Dissolving donkey-hide gelatin: Pour rice wine into a cooking container, cook at 100°C for 30 minutes, stir to dissolve, add donkey-hide gelatin into the rice wine, stir at a constant speed in the same direction until a particle-free slurry is formed, thus obtaining donkey-hide gelatin slurry; S3: Boil: Place the donkey-hide gelatin paste in a microwave oven, cook on medium heat for 3 minutes, stirring every 1 minute until the donkey-hide gelatin paste boils and bubbles appear; S4: Mixing: Mix walnut kernels, black sesame, red dates, wolfberry, and jujube kernel powder, add them into the donkey-hide gelatin boiled in step S3, and stir to obtain donkey-hide gelatin cake; S5: shaping: pouring the donkey-hide gelatin cake in step S4 into a mold for compacting and shaping; S6: Condensation and cutting: Cool the donkey-hide gelatin cake shaped in step S5 and cut it into pieces, each piece is about 10g. Example 2

[0040] Preparation method of sleep-aiding donkey-hide gelatin cake The sleep-aiding donkey-hide gelatin cake of the present invention is prepared from the following raw materials: 50g of donkey-hide gelatin, 100g of walnut kernels, 160g of black sesame seeds, 60g of red dates, 10g of wolfberries, 5g of sour jujube kernel powder, and 70ml of rice wine.

[0041] The preparation method of the sleep-aiding donkey-hide gelatin cake is as follows: S1: crushing: crushing the donkey-hide gelatin into particles with a particle size of 60 μm; S2: Dissolving donkey-hide gelatin: Pour rice wine into a cooking container, cook at 100°C for 30 minutes, stir to dissolve, add donkey-hide gelatin into the rice wine, stir at a constant speed in the same direction until a particle-free slurry is formed, thus obtaining donkey-hide gelatin slurry; S3: Boil: Place the donkey-hide gelatin paste in a microwave oven, cook on medium heat for 3 minutes, stirring every 1 minute until the donkey-hide gelatin paste boils and bubbles appear; S4: Mixing: Mix walnut kernels, black sesame, red dates, wolfberry, and jujube kernel powder, add them into the boiled donkey-hide gelatin in step S3, and stir to obtain donkey-hide gelatin cake; S5: shaping: pouring the donkey-hide gelatin cake in step S4 into a mold for compacting and shaping; S6: Condensation and cutting: Cool the donkey-hide gelatin cake shaped in step S5 and cut it into pieces, each piece is about 10g. Example 3

[0042] Preparation method of sleep-aiding donkey-hide gelatin cake The sleep-aiding donkey-hide gelatin cake of the present invention is prepared from the following raw materials: 80g of donkey-hide gelatin, 120g of walnut kernels, 200g of black sesame seeds, 100g of red dates, 12g of wolfberries, 8g of sour jujube kernel powder, and 70ml of rice wine.

[0043] The preparation method of the sleep-aiding donkey-hide gelatin cake is as follows: S1: crushing: crushing the donkey-hide gelatin into particles with a particle size of 60 μm; S2: Dissolving donkey-hide gelatin: Pour rice wine into a cooking container, cook at 100°C for 30 minutes, stir to dissolve, add donkey-hide gelatin into the rice wine, stir at a constant speed in the same direction until a particle-free slurry is formed, thus obtaining donkey-hide gelatin slurry; S3: Boil: Place the donkey-hide gelatin paste in a microwave oven, cook on medium heat for 3 minutes, stirring every 1 minute until the donkey-hide gelatin paste boils and bubbles appear; S4: Mixing: Mix walnut kernels, black sesame, red dates, wolfberry, and jujube kernel powder, add them into the boiled donkey-hide gelatin in step S3, and stir to obtain donkey-hide gelatin cake; S5: shaping: pouring the donkey-hide gelatin cake in step S4 into a mold for compacting and shaping; S6: Condensation and cutting: Cool the donkey-hide gelatin cake shaped in step S5 and cut it into pieces, each piece is about 10g. Example 4

[0044] The sleep-aiding donkey-hide gelatin cake prepared in Example 1 of the present invention was used for testing Experimental method: The sleep-aiding donkey-hide gelatin cake prepared in Example 1 of the present invention was used for a 7-day trial on 20 middle-aged and elderly people with mild to moderate insomnia, of which 18 people ate the sleep-aiding donkey-hide gelatin cake and 2 people used a placebo, 1 piece each morning and evening.

[0045] Test results: The effective number of people who ate donkey-hide gelatin cakes was 16, and the effective rate reached 89%. The vast majority of middle-aged and elderly people who tried the sleep-aiding donkey-hide gelatin cakes reported that their sleep quality had improved, and the anxiety, depression and other emotions caused by insomnia were also relieved. At the same time, the tasters reported that the donkey-hide gelatin cake of the present invention had a moderately soft and glutinous taste, a rich and pure fragrance, with the slight sweetness of red dates and the rich fragrance of sesame and walnuts, and there was no need to worry about the high sugar problem. However, the middle-aged and elderly people who took the placebo reported that they still had difficulty falling asleep and woke up frequently at night, which made them emotionally irritable.

[0046] The above results show that taking the placebo has no significant effect on improving their sleep quality; while taking the sleep-aiding donkey-hide gelatin cake of the present invention can improve sleep quality, and also help relieve negative emotions such as anxiety and depression, and enhance overall emotional stability.

[0047] Although the above embodiment describes the present invention in detail, it is only a part of the embodiments of the present invention, not all of the embodiments. People can also obtain other embodiments based on this embodiment without creativity, and these embodiments all fall within the protection scope of the present invention.

Claims

1. A donkey-hide gelatin cake, characterized in that: The invention is composed of the following ingredients by weight: 20-35 parts of donkey-hide gelatin, 25-85 parts of walnut kernels, 30-125 parts of black sesame seeds, 20-50 parts of red dates, 0.5-6 parts of wolfberry and 0.5-2 parts of sour jujube kernel powder.

2. The donkey-hide gelatin cake according to claim 1, characterized in that: It also includes yellow rice wine, the weight of which is 2-5 times the weight of donkey-hide gelatin.

3. The donkey-hide gelatin cake according to claim 1, characterized in that: The invention is composed of the following raw materials in parts by weight: 30 parts of donkey-hide gelatin, 80 parts of walnut kernels, 120 parts of black sesame seeds, 50 parts of red dates, 5 parts of wolfberries, and 3 parts of sour jujube kernel powder; and also includes yellow wine, the weight of which is twice that of the donkey-hide gelatin.

4. A method for preparing donkey-hide gelatin cake, characterized in that: The following steps are involved: S1: crushing: crushing the donkey-hide gelatin into particles with a particle size of 50-100 μm; S2: Dissolving donkey-hide gelatin: Pour rice wine into a boiling container, stir to dissolve it, add donkey-hide gelatin into the rice wine, and stir at a constant speed in the same direction until a particle-free slurry is formed to obtain donkey-hide gelatin slurry; S3: Boil the donkey-hide gelatin paste; S4: Mixing: Mix walnut kernels, black sesame, red dates, wolfberry, and jujube kernel powder, add them into the boiled donkey-hide gelatin slurry in step S3, and stir to obtain donkey-hide gelatin cake; S5: shaping: pouring the donkey-hide gelatin cake in step S4 into a mold for compacting and shaping; S6: Condensation and cutting into pieces: Cool the donkey-hide gelatin cake shaped in step S5 and cut into pieces.

5. The method for preparing donkey-hide gelatin cake according to claim 4, characterized in that: In step S4, the red dates and walnut kernels are both in the form of broken pieces.

6. The method for preparing donkey-hide gelatin cake according to claim 4, characterized in that: In step S4, the walnut kernels and black sesame seeds are both cooked; the red dates are semi-dry with a water content of 20-40%.

7. The method for preparing donkey-hide gelatin cake according to claim 4, characterized in that: The standard of cutting into pieces in step S6 is: about 5-10g per piece.

8. Use of the donkey-hide gelatin cake according to claims 1-3 and / or the donkey-hide gelatin cake obtained by the preparation method according to claim 4 in food.

9. Use of the donkey-hide gelatin cake according to claims 1-3 and / or the donkey-hide gelatin cake obtained by the preparation method according to claim 4 in aiding sleep.

10. Use of the donkey-hide gelatin cake according to claims 1 to 3 and / or the donkey-hide gelatin cake obtained by the preparation method according to claim 4 in regulating emotions.

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