Perilla oil capable of blending unique flavor of perilla seeds and taste of nuts and preparation method of perilla oil

By baking perilla seeds within the range of 145°C to 175°C and extracting perilla oil, the problem of poor flavor in the prior art was solved, and the fresh flavor and nut flavor were achieved. It was suitable for seasoning seaweed and other products, enhancing the flavor and taste.

CN119744120APending Publication Date: 2025-04-01CJ CHEILJEDANG CORP
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Patent Information

Application Number
CN202380060117.6
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Priority Date
2022-09-28
Filing Date
2023-08-18
Publication Date
2025-04-01

AI Technical Summary

Technical Problem

The prior art is difficult to properly blend the unique flavor of perilla seeds with the nut flavor produced by roasted perilla seeds, resulting in poor flavor, excessive nut flavor or excessive burnt flavor when adding perilla oil to the seasoned seaweed.

Method used

Perilla oil with a specific ratio of fresh flavor and nut flavor ingredients are prepared by baking perilla seeds until their material temperature reaches 145°C to 175°C, and then extracting perilla oil from the baked perilla seeds. This method ensures that the flavor components in perilla oil reach a GC-MS peak area ratio of 1:0.5 to 1:3 by controlling the baking temperature and extraction conditions.

Benefits of technology

It is achieved that when adding perilla oil to the seasoned seaweed, you can feel the unique flavor of perilla oil well. The nut tastes moderate and feels less burnt flavor, which enhances the overall flavor and taste of the seasoned seaweed.

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Abstract

The perilla oil provided by the invention has sufficient total flavor components, comprises fresh flavor components and nut flavor components in a certain ratio, has rich taste and smell, and well balances the unique flavor of perilla seeds and the nut taste, so that the perilla oil provided by the invention has the following advantages: when the perilla oil is added into seasoning seaweeds, the flavor of the perilla seeds is not influenced, and the taste of the seaweeds is not influenced. The unique flavor of the purple perilla seeds can be easily tasty, the nut taste is moderate, and less scorched taste can be felt.
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