Stable grease gel as well as preparation method and application thereof

Abstract

The invention relates to stable grease gel as well as a preparation method and application thereof, and curcumin and piperine co-amorphous matter is adopted as a gelator to form the stable grease gel with liquid oil. According to the present invention, the curcumin, the piperine and other naturally sourced medicinal and edible dual-purpose components are adopted as the gelator and the antioxidant component, such that the oil gel has excellent physical and chemical gel stability, such as shearing resistance, thermal stability, oxidation resistance and other properties, and can widely replace the solid oil to be applied to the food field, such as baked food, dairy products, candies, margarine or smearing sauce.

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