Blast furnace baking method
By using thermocouple to adjust the air temperature and dehumidification blower in the 3800m3 blast furnace to increase the air volume, the problem of excessive blast furnace drying time is solved, and an efficient, safe and fast drying furnace is achieved, shortening the furnace opening period and extending the service life of the equipment.
CN119799996APending Publication Date: 2025-04-11广西钢铁集团有限公司 +1
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Patent Information
- Application Number
- CN202510022786.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-01-07
- Publication Date
- 2025-04-11
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Figure CN119799996A_ABST
Abstract
The invention discloses a blast furnace baking method, which comprises the following steps of: 1, arranging a thermocouple at the center of the bottom of a furnace, and adjusting the air temperature for baking the furnace according to the temperature measured by the thermocouple; step 2, dehumidification blast is adopted, air is firstly fed through an air mixing pipe, a pressurizing valve and a hot blast valve are opened, the air volume is gradually increased, the air volume is increased to 2000 m < 3 > / min within 12 h, and the air temperature reaches 320 DEG C; 3, when the air volume is increased to 3500 m < 3 > / min, the air temperature is stabilized at 320 DEG C and maintained for 36 h; 4, the air volume is increased, the air temperature is increased to 500 DEG C within 12 hours, then the air volume and the air temperature are stabilized, and the constant temperature is kept for 60 hours; fifthly, the air temperature is increased to 600 DEG C within 10 hours, then the air volume and the air temperature are stabilized, and the constant temperature is kept for 24 hours; and 6, judging whether the oven drying reaches the standard or not, and if the oven drying reaches the standard, ending the oven drying. By the adoption of the oven drying method, efficient and rapid oven drying is achieved. The furnace drying time is short, and the blow-in period is shortened; and compared with the previous furnace baking mode, the time is shortened by more than 10 hours.
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