一种明胶-ZnO / 壳聚糖-高内相乳液双层膜的制备方法和应用
By preparing a gelatin-ZnO/chitosan-high internal phase emulsion bilayer film, and utilizing the properties of tea tree oil and nano-ZnO, the problems of insufficient mechanical properties and barrier properties of existing packaging films are solved, thus achieving efficient preservation and long-term storage of food.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- HARBIN UNIV OF COMMERCE
- Filing Date
- 2025-02-07
- Publication Date
- 2026-07-17
AI Technical Summary
Existing polymer-based packaging films have poor mechanical properties, weak antibacterial and barrier properties, and cannot effectively extend the shelf life of food.
A gelatin-ZnO/chitosan-high internal phase emulsion bilayer membrane was prepared by loading tea tree oil high internal phase emulsion into the inner layer and using a chitosan-gelatin composite membrane on the outer layer. The antioxidant and antibacterial properties of tea tree oil and the barrier properties of nano-ZnO were utilized to form a stable bilayer membrane structure.
It achieves effective food preservation, reduces water vapor transmission rate, improves light blocking performance, and has excellent antioxidant and antibacterial capabilities, which can significantly extend the shelf life of food.
Smart Images
Figure CN119840243B_ABST