A grape and camphor tree port pepper complementary benefit doubling planting method

Abstract

The application discloses a kind of grape and complementary benefit doubling of camphor tree port pepper planting method, it is related to the technical field of composite planting method.The application is by adjusting the starting time of seedling raising to between December of previous year and January of next year, seedling raising is completed in March of next year and is transplanted to planting area, so that camphor tree port pepper seedling is configured in the row and / or periphery of grape planting area, while winter grape vine is pruned, new shoot pruning is carried out between May and June of next year, so that camphor tree port pepper can obtain sufficient sunlight before summer, while avoiding excessive sun exposure of pepper during high temperature period in summer.Thereby, the planting time of grape and camphor tree port pepper is accurately controlled, so that their growth periods can be coordinated with each other, achieve the best complementary effect, realize that different growth characteristics and different economic values of both play complementary advantages, realize the substantial doubling of benefit.

Description

Technical Field

[0001] This invention relates to the technical field of intercropping methods, and more particularly to a method for planting grapes and Zhangshugang chili peppers to double their complementary benefits. Background Technology

[0002] Grapes are also one of Hunan Province's key crops. The province provides sufficient heat, sunlight, and rainfall for grape cultivation, resulting in a yield exceeding 300,000 tons. Grapes account for a quarter of global fruit production. Because grapes are not only delicious but also highly nutritious, they are the second most popular fruit in the world. Besides being eaten fresh, grapes are widely used in winemaking, producing grape juice, raisins, and canned goods. Developing grape cultivation has a very promising future.

[0003] Grape cultivation primarily utilizes trellis systems, allowing for soil reuse and thus increasing land efficiency and crop yield. Chinese patent CN103283456A discloses a three-dimensional planting method for intercropping grapes and watermelons. However, both grapes and watermelons are vines requiring ample sunlight and water. Intercropping these two fruits can negatively impact each other's yields, increasing workload while offering limited additional profit.

[0004] It is evident that existing technologies lack efficient methods for grape cultivation that utilize land. Intercropping grapes with other crops will negatively impact the products, resulting in time-consuming and labor-intensive practices with insufficient returns. Summary of the Invention

[0005] To address the problems existing in the prior art, the main objective of this invention is to provide a planting method that doubles the complementary benefits of grapes and Zhangshugang chili peppers.

[0006] It's worth noting that Zhangshugang chili peppers are a specialty of Zhangshu Town, Xiangyin County, Yueyang City, Hunan Province, and are hailed as the "aristocrat" of chili peppers. The peppers are shaped like ram's horns, light green when immature, and turn dark red when ripe, making them easily identifiable. Zhangshugang chili peppers are known for their warming and stomach-strengthening properties, relieving symptoms such as stomach coldness, loss of appetite, and indigestion. Compared to ordinary chili peppers, Zhangshugang chili peppers have a longer cultivation cycle, require ample sunlight and water, and are grown using organic and environmentally friendly methods.

[0007] The planting method of this invention combines grapes with Zhangshugang chili peppers, allowing the two plants with different growth characteristics and economic values ​​to complement each other and achieve a significant doubling of benefits.

[0008] To achieve the above objectives, the present invention adopts the following technical solution: A method for cultivating grapes and Zhangshugang chili peppers to double their complementary benefits includes the following steps: (1) Soil optimization management: Soil fertility is tested, and fertilizer is adjusted according to the test results to ensure that the soil contains the nutrients and trace elements needed for the growth and development of grapes and Zhangshugang peppers. (2) Planting area planning: The planting areas were determined based on the light and ventilation requirements of grapes and Zhangshugang peppers, and were divided into grape planting areas and Zhangshugang pepper planting areas. The grape planting areas were equipped with planting trellises, while the Zhangshugang pepper planting areas were located between the rows and / or around the grape planting areas. (3) Planting schedule: Between December and January, seedlings of Zhangshugang chili peppers are cultivated from the planting stage. Prune the grapevines before the sap flow period, retaining strong branches facing the grape growing area and reducing branches facing the Zhangshugang chili growing area; Between late March and early April, seedlings of Zhangshugang chili peppers were transplanted to the Zhangshugang chili pepper planting area. Between May and June, new shoots are pruned to maintain the density of branches and leaves facing the grape growing area and reduce the density of branches and leaves facing the Zhangshugang chili growing area.

[0009] (4) Field management, including: adapting to the complementary planting of grapes and Zhangshugang peppers, ① fertilization, ② irrigation, ③ pest and disease control, and ④ pruning and shaping.

[0010] Preferably, the soil optimization management specifically includes: Apply base fertilizer appropriately based on the test results, so that the soil fertility has 80% biological organic fertilizer and 20% compound fertilizer.

[0011] Preferably, the soil optimization management specifically includes: The soil fertility includes a first fertility zone and a second fertility zone. The first fertility zone overlaps with the Zhangshugang chili pepper planting area and has a depth of 0 to 25 cm. The second fertility zone overlaps with the grape planting area and has a depth of 80 to 200 cm.

[0012] Preferably, the soil optimization management specifically includes: Beneficial microorganisms from local grape growing soil and local Zhangshugang pepper growing soil were screened separately, and the two beneficial microorganisms were mixed and cultured before being added to the planting area.

[0013] Preferably, the planting area is equipped with a vertical fertilization device; the ① fertilization specifically includes: Organic and compound fertilizers are applied to the deep layers of the grape growing area using vertical fertilization devices to meet the grapes' needs for the main nutrients of nitrogen, phosphorus, and potassium, as well as various trace elements. Organic fertilizer and compound fertilizer are applied to the surface layer of the Zhangshugang chili pepper planting area to meet the needs of Zhangshugang chili peppers for the main nutrients such as nitrogen, phosphorus, and potassium, as well as various trace elements.

[0014] Preferably, the planting area is equipped with a drip irrigation device; the irrigation step ② specifically includes: The grape-growing area uses drip irrigation devices for relatively frequent, small-volume irrigation to keep the soil moist; the Zhangshugang chili-growing area uses drip irrigation devices for water infiltration irrigation.

[0015] Preferably, the ③ pest and disease control includes: Add 0.1 parts of tea seed cake powder to every 100 parts of Bacillus thuringiensis to form a mixed bacterial solution. Use 100-150 grams of the mixed bacterial solution per acre, diluted with 50 kg of water for Bacillus thuringiensis spraying. Use when the temperature is above 20℃. Bacillus thuringiensis spraying was carried out in the grape growing area and the Zhangshugang pepper growing area respectively.

[0016] Preferably, the ③ pest and disease control includes: Ladybugs and hoverflies were introduced to eliminate aphids, tobacco budworms, and grape clearwing moth larvae.

[0017] Preferably, the ④ pruning and shaping includes: for Zhangshugang peppers, timely removal of old leaves, yellow leaves and overgrown branches at the bottom during the growth process to improve ventilation and light penetration for the pepper plants.

[0018] Preferably, step ④, pruning and shaping, includes: Between July and August, prune the dense, large grape leaves above the chili pepper plantation in Zhangshugang.

[0019] Compared with the prior art, the beneficial effects of the present invention are as follows: (1) In the prior art, Zhangshugang chili peppers are usually sown in October of the previous year and harvested in May of the following year. In this invention, by adjusting the start time of sowing to between December of the previous year and January of the following year, the sowing is completed and transplanted to the planting area at the end of March of the following year. This allows the Zhangshugang chili pepper seedlings to be placed between the rows and / or around the grape planting area. At the same time, the grapevines are pruned in winter and new shoots are pruned between May and June of the following year. This ensures that the Zhangshugang chili peppers receive sufficient sunlight before summer and avoids excessive sun exposure during the high temperatures of summer. This allows the Zhangshugang chili peppers to survive the summer, avoid the peak sales period, and obtain a higher selling price. Overall, this invention precisely controls the planting time of grapes and Zhangshugang chili peppers, so that their growth cycles can complement each other to achieve the best complementary effect.

[0020] (2) Furthermore, in this invention, by comprehensively improving and optimizing the planting soil in response to the common growth needs of grapes and Zhangshugang peppers, and by ensuring that grapes and Zhangshugang peppers are not only supplied with fertilizer from different depth areas, thus avoiding competition for fertilizer between them, both grapes and Zhangshugang peppers have high yields and do not affect each other.

[0021] (3) Furthermore, in this invention, the soil fertilization depth of Zhangshugang chili peppers is 0 to 25 cm, while the soil fertilization depth of grapes is 80 to 200 cm, thereby attracting the roots of grapes to develop in the deeper direction, avoiding entanglement with Zhangshugang chili peppers, so that both grapes and Zhangshugang chili peppers can better absorb fertilizer and irrigation water.

[0022] (4) Furthermore, in this invention, drip irrigation is used to irrigate the grape planting area, so that the soil is moistened and the water penetrates vertically into the roots of the grapes. Meanwhile, the Zhangshugang pepper absorbs water through lateral permeation, thereby saving water resources and satisfying the water absorption capacity of both roots.

[0023] (5) Furthermore, in this invention, beneficial microorganisms are used to drive away pests and diseases. At the same time, the aroma produced by grapes and Zhangshugang peppers can drive away pests and diseases of each other. Meanwhile, grapes and Zhangshugang peppers are mainly fertilized with organic fertilizers, so that grapes and Zhangshugang peppers not only have high yields, but also meet the requirements of organic and environmental protection.

[0024] The invention will now be further described with reference to the accompanying drawings. Attached Figure Description

[0025] Figure 1 This is a schematic diagram of the planting schedule for a planting method according to the present invention that doubles the complementary benefits of grapes and Zhangshugang chili peppers.

[0026] Figure 2 This is a field diagram of the first planting time of a planting method according to the present invention, which doubles the complementary benefits of grapes and Zhangshugang chili peppers.

[0027] Figure 3 This is a field diagram of the second planting time according to a planting method of grapes and Zhangshugang chili peppers that doubles the complementary benefits according to the present invention.

[0028] Figure 4 This is a field diagram of the third planting time according to a planting method of grapes and Zhangshugang chili peppers that doubles the complementary benefits according to the present invention. Detailed Implementation

[0029] To better illustrate the objectives, technical solutions, and advantages of the present invention, the specific embodiments of the present invention will be described in further detail below with reference to the accompanying drawings and examples. The following examples are for illustrative purposes only and are not intended to limit the scope of the invention.

[0030] This embodiment describes a planting method according to the present invention that doubles the complementary benefits of grapes and Zhangshugang chili peppers. The planting method includes the following steps: (1) Soil optimization management: Soil fertility is tested, and the fertility is adjusted according to the test results to ensure that the soil contains 80% bio-organic fertilizer and 20% compound fertilizer, so that the soil contains nutrients and trace elements that meet the growth and development needs of grapes and Zhangshugang peppers.

[0031] The soil fertility is divided into a first fertility zone and a second fertility zone. The first fertility zone overlaps with the Zhangshugang chili pepper planting area and has a depth of 0 to 25 cm. The second fertility zone overlaps with the grape planting area and has a depth of 80 to 200 cm.

[0032] Specifically, in the first fertility zone, mix well-rotted organic fertilizer and compound fertilizer in a ratio of 16-8-16 (300-500:5-6), thoroughly mix the organic fertilizer with the soil, and then apply it into the planting hole. The compound fertilizer can be spread around the planting hole and covered with soil.

[0033] Specifically, in the second fertility zone, well-rotted organic fertilizer, phosphate fertilizer, and balanced compound fertilizer should be mixed in a ratio of 300-400:10:3. Apply 10 kg per acre of grapes. Micronutrients such as boron, zinc, iron, manganese, copper, and molybdenum should be added according to soil characteristics.

[0034] It's worth noting that a fertile soil depth of 0 to 25 cm, shallower than typical Zhangshugang chili pepper planting schemes, facilitates root absorption by the chili pepper roots. A fertile soil depth of 80 to 200 cm, shallower than typical grape planting schemes, encourages grape roots to grow deeper. Therefore, the planting method in this embodiment cultivates complementary root systems for both grapes and Zhangshugang chili peppers, preventing entanglement and allowing both to better absorb nutrients and irrigation water.

[0035] The study involved screening beneficial microbial communities from local grape-growing soil and local Zhangshugang chili-growing soil. Through sampling, enrichment culture, isolation and purification, and screening of dominant strains, the two beneficial microbial communities were mixed and cultured. The cultured dominant strains were then mixed with nutrient solution and added to the planting area through a fertilization system at a temperature above 20-25℃.

[0036] It is worth noting that both Zhangshugang chili peppers and grapes are crops suitable for planting in Hunan Province. Beneficial microorganisms can be selected from the planting soil. After mixed cultivation, these beneficial microorganisms can form an environment adapted to the mixed planting of Zhangshugang chili peppers and grapes, thereby promoting root development, improving nutrient absorption, and enhancing disease resistance.

[0037] (2) Planting area planning: The planting areas were determined based on the light and ventilation requirements of grapes and Zhangshugang chili peppers, and were divided into grape-growing areas and Zhangshugang chili pepper-growing areas. (The reference is missing from the original text.) Figures 2 to 4 The grape growing area is equipped with trellises, while the Zhangshugang chili pepper growing area is located between the rows and around the grape growing area. Specifically, in the grape growing area, the distance between adjacent grapevines is between 1.5 and 2 meters, and the distance between adjacent trellises is between 0.2 and 0.5 meters. The Zhangshugang chili pepper growing area is located at the edge of the trellises, and the distance between adjacent Zhangshugang chili pepper plants is between 30 and 35 centimeters.

[0038] It is worth noting that by dividing the grape-growing area into the Zhangshugang chili-growing area, the two areas can better balance the growth of both in spring and the protection of the Zhangshugang chili peppers by the grape-growing area in summer.

[0039] The grape-growing area and the Zhangshugang chili-growing area are equipped with vertical fertilization devices to achieve fertilization and supplemental fertilization at different depths. The grape-growing area is also equipped with drip irrigation systems for irrigation.

[0040] (3) Planting schedule: refer to Figure 1 Between December and January, specifically depending on the growing environment of the planting area, seedlings of Zhangshugang peppers can be cultivated in greenhouses from planting time until mid-January. Meanwhile, grapevines should have been planted at least the previous year, with robust vines climbing the trellises. Grapes are dormant during the winter. Between late March and early April, the seedlings of Zhangshugang peppers are transplanted from the greenhouses to the Zhangshugang pepper planting area. At this time, the grapevines begin to sprout and branch.

[0041] (4) Field management, including: ① Fertilizing Vertical fertilization devices are used to apply organic and compound fertilizers to the deep layers of the grapevines to meet their needs for nitrogen, phosphorus, potassium, and various trace elements. Similarly, organic and compound fertilizers are applied to the surface layer of the Zhangshugang chili pepper growing area to meet the peppers' needs for these same nutrients. Between April and May, a small amount of fertilizer is applied to the grapevines, achieving 90-95% of the usual application rate. Simultaneously, fertilization is slightly increased in the Zhangshugang chili pepper growing area. From June onwards, topdressing begins in the grapevines, applying 105-110% of the usual application rate.

[0042] ② Irrigation The grape-growing area uses drip irrigation for relatively frequent, small-volume irrigation to keep the soil moist. The Zhangshugang chili-growing area uses drip irrigation for water infiltration.

[0043] It is worth noting that in this embodiment, drip irrigation is used to irrigate the grape planting area, which moistens the soil and penetrates vertically into the root system of the grapes. Meanwhile, the Zhangshugang peppers absorb water through lateral infiltration, thereby saving water resources while meeting the water absorption capacity of both roots.

[0044] ③ Pest and disease control Firstly, certain grape varieties have a repellent effect on specific pests, and their volatile aromas can interfere with pest infestations of Zhangshugang peppers. Furthermore, some substances secreted by Zhangshugang peppers during their growth process have a certain inhibitory effect on common grape diseases and pests.

[0045] Secondly, add 0.1 parts tea seed cake powder to every 100 parts of Bacillus thuringiensis to form a mixed bacterial solution. Use 100-150 grams of the mixed bacterial solution per acre, diluted with 50 kg of water for Bacillus thuringiensis spraying. Apply when the temperature is above 20℃. Bacillus thuringiensis spraying was carried out in both grape-growing areas and Zhangshugang chili-growing areas.

[0046] Furthermore, ladybugs and hoverflies are introduced to eliminate aphids, tobacco budworms, and grape clearwing moth larvae.

[0047] It is worth noting that in this embodiment, beneficial microorganisms are used to repel pests and diseases. At the same time, the aromas produced by the grapes and Zhangshugang peppers can repel pests and diseases from each other, so that the grapes and Zhangshugang peppers not only have high yields, but also meet the requirements of organic and environmental protection.

[0048] ④ Pruning and Shaping Firstly, for Zhangshugang peppers, promptly remove old, yellow, and overgrown leaves from the lower parts of the plant during its growth to improve ventilation and light penetration. Similarly, for grapes, promptly remove old, yellow, and diseased leaves during their growth to reduce disease.

[0049] Secondly, prune the grapevines before the sap flow period, removing dead, diseased, and weak branches, while retaining strong branches facing the grape growing area and reducing branches facing the Zhangshugang chili growing area.

[0050] Furthermore, between May and June, new shoots are pruned, maintaining the density of branches and leaves facing the grape growing area while reducing the density of branches and leaves facing the Zhangshugang chili growing area. Between July and August, the denser grape leaves above the Zhangshugang chili growing area are pruned.

[0051] refer to Figure 2Between December and January, seedlings of Zhangshugang chili peppers are cultivated in greenhouses. Grapevines are pruned to retain strong branches, with fewer branches near the Zhangshugang chili pepper planting area and more branches near the adjacent grapevines.

[0052] refer to Figure 3 Between March and April, Zhangshugang chili seedlings were planted in the Zhangshugang chili planting area, and the buds and leaves in the grape planting area also began to grow. Both received ample sunlight, water, and nutrients.

[0053] refer to Figure 4 Between May and June, the grapevines begin to grow densely. After pruning the new shoots, the foliage density is lower near the Zhangshugang chili pepper growing area and higher near the adjacent grapevines. The foliage of the grapevines basically meets the plant's growth needs. The Zhangshugang chili peppers receive ample sunlight throughout the day, ensuring healthy growth from flowering to fruiting. Later, between July and August, the grapevines become even denser, completely shading the Zhangshugang chili pepper growing area. The Zhangshugang chili pepper seedlings are mature and stable, but due to two prunings, sunlight still penetrates above the seedlings, meeting the peppers' ripening needs.

[0054] It is worth noting that in this embodiment, by comprehensively improving and optimizing the planting soil to meet the common growth needs of grapes and Zhangshugang peppers, the grapes and Zhangshugang peppers are mainly fertilized with organic fertilizers. In addition, the grapes and Zhangshugang peppers are fertilized by fertilizers from different depth areas, avoiding competition for nutrients between them. This results in high yields for both grapes and Zhangshugang peppers without affecting each other.

[0055] Therefore, it can be seen that the present invention can achieve: 1. Economic benefits doubled By complementing the planting of grapes and Zhangshugang chili peppers in the same area, land resources are fully utilized, achieving multiple uses of the land. Compared to the traditional monoculture planting model, on the same area of ​​land, not only can high-value fruits like grapes be harvested, but also specialty agricultural products like Zhangshugang chili peppers can be produced simultaneously, greatly increasing the output value per unit area of ​​land and thus bringing significant economic benefits.

[0056] (2) Reduce production costs During the planting process, the synergistic effect between the two crops allows for the sharing or optimization of many field management practices, thereby reducing production costs. For example, in irrigation, a well-designed drip irrigation system can meet the water requirements of grapes while also providing some water for chili peppers, reducing the equipment and manpower investment required for separate chili pepper irrigation. In pest and disease control, the synergistic effect of the two crops against pests and diseases reduces the amount of pesticides used and control costs. In soil management, standardized soil improvement and fertilization procedures save on fertilizer and labor costs compared to managing the two crops separately.

[0057] (3) Increase the added value of agricultural products The complementary cultivation of grapes and Zhangshugang chili peppers often results in grapes and chili peppers of superior quality compared to monoculture. In this mutually beneficial growing environment, grapes are fuller, more vibrant in color, and have a better taste; conversely, Zhangshugang chili peppers, due to their synergistic growth with grapes, have higher capsaicin and vitamin content, and a more unique flavor. This high-quality agricultural product is more likely to be favored by consumers in the market, allowing it to be sold at a higher price, further increasing its added value and doubling its economic benefits.

[0058] 2. Ecological benefits doubled (1) Improve soil quality In the complementary planting process of grapes and Zhangshugang peppers, reasonable soil management measures, such as the introduction of beneficial microbial communities and optimized fertilization, continuously improve soil fertility, aeration, and water retention. The root systems of the two crops interact in the soil; the deep roots of grapes loosen the deep soil, while the shallow roots of peppers activate the shallow soil, jointly promoting the optimization of soil structure, making the soil more suitable for plant growth, and achieving long-term improvement in soil quality.

[0059] (2) Enhance biodiversity Planting grapes alongside Zhangshugang chili peppers attracts a wider variety of insects, birds, and other organisms to the planting area. Grapes provide habitats for some insects, while Zhangshugang chili peppers attract a large number of pollinating insects such as bees during their flowering period. These insects flit between the two crops, not only promoting the pollination process of grapes and chili peppers but also increasing the variety and quantity of organisms in the planting area, enhancing biodiversity, and playing a positive role in maintaining ecological balance.

[0060] (3) Reduce environmental pollution Because complementary farming models reduce the use of pesticides and fertilizers, they also reduce environmental pollution during agricultural production. Reduced pesticide use means a lower risk of pollution to soil, water, and air; reduced fertilizer use also helps prevent soil compaction, eutrophication, and other environmental problems, effectively doubling the ecological benefits.

[0061] The above embodiments mainly describe the basic principles, main features, and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of the present invention. Various changes and modifications can be made to the present invention without departing from its spirit and scope, and all such changes and modifications fall within the scope of the present invention as claimed.

Claims

1. A planting method that doubles the economic benefits of grapes and Zhangshugang chili peppers through complementary cultivation, characterized in that, The method includes the following steps: (1) Soil optimization management: Soil fertility is tested, and fertilizer is adjusted according to the test results to ensure that the soil contains the nutrients and trace elements needed for the growth and development of grapes and Zhangshugang peppers. The soil optimization management specifically includes: the soil fertility includes a first fertility zone and a second fertility zone, the first fertility zone overlaps with the Zhangshugang chili pepper planting area and is at a depth of 0 to 25 cm; the second fertility zone overlaps with the grape planting area and is at a depth of 80 to 200 cm. (2) Planting area planning: The planting area was determined based on the light and ventilation requirements of grapes and Zhangshugang peppers, and the area was divided into grape planting zones. The Zhangshugang chili pepper planting area; among them, the grape planting area is equipped with planting trellises, and the Zhangshugang chili pepper planting area is equipped with grape trellises. The spaces between the rows of plants; (3) Planting schedule: Between December and January, seedlings of Zhangshugang chili peppers are cultivated from the start of planting; before the sap flow period, grapevines are pruned, retaining strong branches facing the grape planting area and reducing branches facing the Zhangshugang chili pepper planting area; between late March and early April, seedlings of Zhangshugang chili peppers are transplanted to the Zhangshugang chili pepper planting area; between May and June, new grape shoots are pruned, retaining grape branches and leaves facing the grape planting area and reducing grape branches and leaves facing the Zhangshugang chili pepper planting area. (4) Field management, including: adapting to the complementary planting of grapes and Zhangshugang peppers, ① fertilization, ② irrigation, ③ pest and disease control, and ④ pruning and shaping.

2. The planting method for doubling the complementary benefits of grapes and Zhangshugang chili peppers according to claim 1, characterized in that, The soil optimization management specifically includes: applying base fertilizer reasonably based on the test results, so that the fertilizer applied to the soil contains 80% bio-organic fertilizer and 20% compound fertilizer.

3. The planting method for doubling the complementary benefits of grapes and Zhangshugang chili peppers according to claim 1, characterized in that, The soil optimization management specifically includes: screening beneficial microbial communities from local grape-growing soil and beneficial microbial communities from local Zhangshugang pepper-growing soil, mixing and culturing the two beneficial microbial communities, and then adding them to the planting area.

4. The planting method for doubling the complementary benefits of grapes and Zhangshugang chili peppers according to claim 1, characterized in that, The planting area is equipped with a vertical fertilization device; the ① fertilization specifically includes: Using vertical fertilization devices, organic and compound fertilizers are applied to deeper layers of the vineyard to meet the grapes' needs for nitrogen, phosphorus, and potassium. In order to meet the needs of Zhangshugang chili peppers for nitrogen, phosphorus, potassium and various trace elements, organic fertilizer and compound fertilizer are applied to the surface of the chili pepper planting area.

5. The planting method for doubling the complementary benefits of grapes and Zhangshugang chili peppers according to claim 1, characterized in that, The planting area is equipped with a drip irrigation system; the irrigation specifically includes: The grape-growing area utilizes drip irrigation for relatively frequent, small-volume irrigation to maintain soil moisture; Zhangshugang chili pepper cultivation... The district uses drip irrigation systems to infiltrate irrigation water for irrigation.

6. The planting method for doubling the complementary benefits of grapes and Zhangshugang chili peppers according to claim 1, characterized in that, The ③ pest and disease control includes: Add 0.1 parts of tea seed cake powder to every 100 parts of Bacillus thuringiensis to form a mixed bacterial solution. Use 100-150 grams of the mixed bacterial solution per acre, and dilute it with 50 kg of water to make Bacillus thuringiensis spray. Use it when the temperature is above 20℃. Bacillus thuringiensis spray was applied to the grape growing area and the Zhangshugang pepper growing area respectively.

7. The planting method for doubling the complementary benefits of grapes and Zhangshugang chili peppers according to claim 1, characterized in that, The third point, pest and disease control, includes: introducing ladybugs and hoverflies to eliminate aphids, tobacco budworms, and grape clearwing moth larvae.

8. The planting method for doubling the complementary benefits of grapes and Zhangshugang chili peppers according to claim 1, characterized in that, The fourth step, pruning and shaping, includes: for Zhangshugang peppers, timely removal of old leaves, yellow leaves, and excessively long shoots from the lower part during the growth process. Branches are added to improve ventilation and light penetration for chili plants.

9. The planting method for doubling the complementary benefits of grapes and Zhangshugang chili peppers according to claim 1, characterized in that, The fourth step, pruning and shaping, includes pruning the densely packed large grape leaves above the Zhangshugang chili planting area between July and August.

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