Green tea flavored whole-wheat low-GI crisp biscuit and preparation method thereof

Abstract

The invention provides a green tea flavored whole-wheat low-GI crisp biscuit and a preparation method thereof, and belongs to the technical field of food processing. The green tea flavor whole wheat low-GI crisp biscuit is prepared from the following raw materials in parts by weight: 47.1 to 49.4 parts of whole wheat flour, 7.2 to 10.7 parts of oat flour, 1.7 to 2.2 parts of green tea powder, 18.6 to 19.1 parts of a compound sweetening agent, 8.5 to 10.5 parts of coconut oil, 8.5 to 10.5 parts of butter, 1.6 to 2.6 parts of whole milk powder, 0.4 to 0.6 part of a compound bulking agent, 0.4 to 0.6 part of a compound antioxidant, 0.5 to 1.5 parts of table salt, 10.5 to 12 parts of drinking water and 0.02 to 0.03 part of edible green tea essence. The obtained product is rich in various trace elements, has unique sensory quality, and is a whole wheat crisp biscuit which is crisp in taste, balanced in nutrition and low in GI (46-51).

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