一种基于Ostwald熟化原理的压榨饼残油脱除方法及榨油方法
By combining the Ostwald ripening principle with a hydraulic press, the residual oil in the press cake is efficiently removed at room temperature, solving the problem of high residual oil content in cold pressing and improving the quality and safety of the oil.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- JIANGNAN UNIV
- Filing Date
- 2025-02-20
- Publication Date
- 2026-07-17
AI Technical Summary
Existing cold-pressing methods produce high-quality oils at room temperature, but the residual oil content in the pressed cake is high. Traditional methods for removing residual oil have safety, environmental, and efficiency issues.
Using the Ostwald maturation principle, the pressed oil is added back to the crushed press cake. By sealing and allowing it to stand, oil droplets of different sizes are aggregated. Then, a hydraulic press is used to press the oil at room temperature, avoiding heat treatment, reducing the residual oil rate and increasing the endogenous phenol content.
It increases oil yield, reduces residual oil in pressed cake, improves the storage stability and nutritional functionality of vegetable oil, and makes the processing safer and more environmentally friendly.
Smart Images
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Abstract
Citation Information
Patent Citations
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