A method for improving the aroma of refrigerated Nanguo pear fruit

CN119949361BActive Publication Date: 2025-09-02SHENYANG AGRI UNIV
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Patent Information

Application Number
CN202510137746.5
Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
Filing Date
2025-02-07
Publication Date
2025-09-02
Estimated Expiration
2045-02-07

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Abstract

This invention discloses a method for improving the aroma of refrigerated Nanguo pear fruit. Methyl jasmonate (MeJA) is used to treat the fruit before refrigeration to inhibit the decomposition of volatile ester compounds. The mechanism by which MeJA inhibits aroma decomposition during refrigerated Nanguo pear fruit is also elucidated at the transcriptional level, laying a theoretical foundation for targeted improvement of fruit aroma quality.
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