Preservation method of pressurized liquid dairy product
By adding sterile pressurized gas to the container of liquid dairy products, a high-pressure environment is formed, which solves the problem of short storage date and low-temperature storage of liquid dairy products, and achieves the effect of extending storage time and reducing storage conditions.
Patent Information
- Application Number
- CN202311477487.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2023-11-07
- Publication Date
- 2025-05-09
AI Technical Summary
The existing liquid dairy storage methods have problems with short storage dates and low temperature storage, and lack methods for preservation with sterile gases.
Add sterile pressurized gas to the container storing aseptic liquid dairy products to form a storage environment with a certain pressure.
Through pressurized gas treatment, the storage time of liquid dairy products is extended, the nutrients and taste are maintained, and the storage conditions are reduced.
Abstract
Description
Technical Field The invention belongs to the field of daily life and relates to the improvement of the preservation of liquid dairy products. Background Art
[0002] Liquid dairy products on the market today have a short shelf life and must be stored in a low temperature environment, otherwise they are very easy to deteriorate, so a more durable method for preserving liquid dairy products is needed. Currently, there is no preservation method on the market that adds sterile gas with a certain pressure to liquid dairy products. Summary of the invention
[0003] The object of the present invention is to provide a method for preserving liquid dairy products to solve the above-mentioned problems.
[0004] The technical solution of the present invention is to add sterile gas into the container storing the sterile liquid dairy product and make the storage environment have a certain pressure.
[0005] The component added in the present invention is pressurized sterile gas. The advantages of the present invention are:
[0006] By filling the dairy products with pressurized gas, the dairy products are placed in a certain pressure environment, so that the liquid dairy products do not undergo changes or their substance itself is greatly reduced, retaining its nutrients and pure taste, and extending the storage time of the dairy products.
[0007] During the production process, sterile liquid dairy products are prepared, and then sterile gas is added into them using a pressurizing machine. After reaching a certain pressure, they are quickly packaged.
[0008] According to the application, the present invention can be used to store various liquid dairy products, thereby reducing the storage conditions of the liquid dairy products and extending the storage time of the liquid dairy products.
Claims
1. A novel method for preserving liquid dairy products, comprising aseptic liquid dairy products and pressurized aseptic gas.
2. The novel liquid dairy product preservation method as claimed in claim 1, characterized in that Adding pressurized sterile gas to aseptic liquid dairy products.