一种鳗鱼烘烤及快速冷却一体装置及其方法
By designing a machine body that includes a baking chamber and a cooling chamber, and combining a lifting assembly with a ball screw and a lifting nut, the problem of storage space limitations for eel baking and cooling devices was solved, realizing automated lifting and rotation of eels, and improving processing efficiency and uniformity.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- FUJIAN MINGFA AQUATIC DEV CO LTD
- Filing Date
- 2025-01-13
- Publication Date
- 2026-07-17
AI Technical Summary
Existing eel baking and cooling devices suffer from limitations in storage space and large size, making it difficult to achieve integrated and efficient processing.
Design a machine body that includes a baking chamber and a cooling chamber, and combine a lifting assembly with a ball screw and a lifting nut. By utilizing the rotational movement of the lifting shaft and the eel rack, the eel can be automatically lifted and rotated during the baking and cooling process, increasing the placement space and improving the uniformity of heat contact.
It enables automated lifting and rotating movements of the eels, improving baking and cooling efficiency, increasing the space for placing the eels, and ensuring uniformity and efficiency in baking and cooling.
Smart Images
Figure CN120052380B_ABST